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Lista de obras de Maria Carlota Vaz Patto

Alleles to Enhance Antioxidant Content in Maize-A Genome-Wide Association Approach

scientific article published on 17 March 2020

Allelic diversity in the transcriptomes of contrasting rust-infected genotypes of Lathyrus sativus, a lasting resource for smart breeding

artículo científico publicado en 2014

An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in Lathyrus sativus

scientific article published on 22 August 2019

Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm

artículo científico publicado en 2019

Common bean SNP alleles and candidate genes affecting photosynthesis under contrasting water regimes

artículo científico publicado en 2021

Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification

scientific article published on 29 June 2019

Cross-species amplification of Medicago truncatula microsatellites across three major pulse crops.

artículo científico publicado en 2005

Editorial: Advances in Legume Research.

artículo científico publicado en 2018

Elucidating potential utilization of Portuguese common bean varieties in rice based processed foods

article

Establishing the Bases for Introducing the Unexplored Portuguese Common Bean Germplasm into the Breeding World

artículo científico

First genetic linkage map of based on RNA sequencing-derived markers: Key tool for genetic mapping of disease resistance

article

Genetic Architecture of Ear Fasciation in Maize (Zea mays) under QTL Scrutiny.

artículo científico publicado en 2015

Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour

article

High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand ⬇️

artículo científico publicado en 2023

Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread

artículo científico publicado en 2020

Lathyrus diversity: available resources with relevance to crop improvement--L. sativus and L. cicera as case studies

artículo científico publicado en 2014

Lathyrus sativus transcriptome resistance response to Ascochyta lathyri investigated by deepSuperSAGE analysis.

artículo científico publicado en 2015

Legume Crops and Biotrophic Pathogen Interactions: A Continuous Cross-Talk of a Multilayered Array of Defense Mechanisms

artículo científico publicado en 2020

Long-term on-farm participatory maize breeding by stratified mass selection retains molecular diversity while improving agronomic performance.

artículo científico publicado en 2017

Natural Variation in Portuguese Common Bean Germplasm Reveals New Sources of Resistance Against Fusarium oxysporum f. sp. phaseoli and Resistance-Associated Candidate Genes

scientific article published on 28 January 2020

Performance index: An expeditious tool to screen for improved drought resistance in the Lathyrus genus

artículo científico publicado en 2014

QTL mapping provides evidence for lack of association of the avoidance of leaf rust in Hordeum chilense with stomata density

artículo científico publicado en 2003

Relevance, structure and analysis of ferulic acid in maize cell walls

scholarly article by Andreia Bento-Silva et al published April 2018 in Food Chemistry

Setting Up Decision-Making Tools toward a Quality-Oriented Participatory Maize Breeding Program

artículo científico publicado en 2017

Shared and tailored common bean transcriptomic responses to combined fusarium wilt and water deficit

artículo científico publicado en 2021

Towards a Trait-Based Approach to Potentiate Yield under Drought in Legume-Rich Annual Forage Mixtures

artículo científico publicado en 2021

Transferability of molecular markers from major legumes to Lathyrus spp. for their application in mapping and diversity studies.

artículo científico publicado en 2013

Unveiling common responses of Medicago truncatula to appropriate and inappropriate rust species.

artículo científico publicado en 2014

Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties

artículo científico publicado en 2019

Warm Season Grain Legume Landraces From the South of Europe for Germplasm Conservation and Genetic Improvement

article

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