A seed respiration-based index of cold-sensitivity during imbibition in four macrothermal species

A study of variability in the Sicilian faba bean landrace ‘Larga di Leonforte’

Agronomic Characterization and α- and β-ODAP Determination through the Adoption of New Analytical Strategies (HPLC-ELSD and NMR) of Ten Sicilian Accessions of Grass Pea

Agronomic Characterization of Some Spontaneous Genotypes of Milk Thistle (Silybum marianumL. Gaertn.) in Mediterranean Environment

Agronomic, chemical and genetic variability of saffron (Crocus sativus L.) of different origin by LC-UV–vis-DAD and AFLP analyses

Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions

article

Deficit Irrigation on Guar Genotypes (Cyamopsis tetragonoloba (L.) Taub.): Effects on Seed Yield and Water Use Efficiency

artículo científico publicado en 2020

Diversity examination based on physical, technological and chemical traits in a locally grown landrace of faba bean (Vicia fabaL. var. major)

Effect of water cooking on proximate composition of grain in three Sicilian chickpeas (Cicer arietinum L.)

article

Flavonol content and biometrical traits as a tool for the characterization of "Cipolla di Giarratana": a traditional Sicilian onion landrace

artículo científico publicado en 2012

Fresh tomato packinghouses waste as high added-value biosource

article published in 2008

Gas exchange and photosynthetic water use efficiency in response to light, CO2 concentration and temperature in Vicia faba

article

Germination ecology of Scorpiurus subvillosus L. seeds: the role of temperature and storage time

scientific article published in 2006

Germination response of four pasture species to temperature, light, and post-harvest period

scientific article published in 2010

Industrial orange waste as organic fertilizer in durum wheat

article

Influence of corm provenance and environmental condition on yield and apocarotenoid profiles in saffron (Crocus sativus L.)

Lupin Seed for the Crop-Livestock Food Chain

Physiological responses ofArundo donaxecotypes to drought: a common garden study

article

Polyphenols as Chemotaxonomic Markers in Italian “Long-Storage” Tomato Genotypes

article

Quantification of the waste stream from fresh tomato packinghouses and its fluctuations: Implications for waste management planning

Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' (Allium cepa L.) and long-storage tomato(Lycopersicon esculentum L.): quality traits and polyphenol content.

artículo científico publicado en 2013

Seed respiration of sorghum [ Sorghum bicolor (L.) Moench] during germination as affected by temperature and osmoconditioning

Variation among physical, chemical and technological properties in three Sicilian cultivars of Chickpea (Cicer arietinum L.)

Weed control strategies for grain legumes

article published in 2008

When Does Hard Coat Impose Dormancy in Legume Seeds? Lotus and Scorpiurus Case Study