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Lista de obras de Ewa Jakubczyk

Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both

Acoustic emission as a tool to assess the changes induced by pulsed electric field in apple tissue

article by Artur Wiktor et al published October 2016 in Innovative Food Science and Emerging Technologies

Contactless and non-destructive differentiation of microstructures of sugar foams by hyperspectral scatter imaging

article by Chyngyz Erkinbaev et al published August 2014 in Innovative Food Science and Emerging Technologies

Differentiation of microstructures of sugar foams by means of spatially resolved spectroscopy

Insights into the texture of extruded cereals: Structure and acoustic properties

article published in 2014

Microstructure–texture relationships of aerated sugar gels: Novel measurement techniques for analysis and control

article by Els Herremans et al published April 2013 in Innovative Food Science and Emerging Technologies

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