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Lista de obras de Dolores Hernanz

Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster

artículo científico publicado en 2017

Assessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria×ananassaDuch.) Grown in Two Different Soilless Systems

article

Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity

scientific article published on 13 March 2015

Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts

scholarly article in Industrial Crops and Products, vol. 95, January 2017

Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation

artículo científico publicado en 2015

Comparative study of the enological potential of different winemaking byproducts: implications in the antioxidant activity and color expression of red wine anthocyanins in a model solution.

artículo científico publicado en 2014

Cyclic voltammetry to evaluate the antioxidant potential in winemaking by-products

artículo científico publicado en 2016

Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity

artículo científico publicado en 2014

Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging

article published in 2015

Development and validation of a rapid resolution liquid chromatography method for the screening of dietary plant isoprenoids: carotenoids, tocopherols and chlorophylls

artículo científico publicado en 2014

Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.).

artículo científico publicado en 2017

Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.).

artículo científico publicado en 2017

Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts

artículo científico publicado en 2018

Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity.

artículo científico publicado en 2016

Internal preference mapping of milk-fruit beverages: Influence of color and appearance on its acceptability

artículo científico publicado en 2017

Multivariate correlation between color and mineral composition of honeys and by their botanical origin

artículo científico publicado en 2005

Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes.

artículo científico publicado en 2008

Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins

artículo científico publicado en 2019

Production of phytoene by herbicide-treated microalgae Dunaliella bardawil in two-phase systems.

artículo científico publicado en 2005

Study of zalema grape pomace: phenolic composition and biological effects in Caenorhabditis elegans.

artículo científico publicado en 2013

The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines.

artículo científico publicado en 2016

Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities

article

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