Lista de obras - Jean Daniel Coisson - Dominio Público Uruguay

ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence

scientific article published on 26 October 2010

Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NF-κB activation, and PPARγ modulation.

artículo científico publicado en 2011

Application of ¹H NMR for the characterisation and authentication of ''Tonda Gentile Trilobata" hazelnuts from Piedmont (Italy)

artículo científico publicado en 2013

Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.

artículo científico publicado en 2013

Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L

artículo científico publicado en 2005

Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym.

artículo científico publicado en 2003

Chemometrical characterization of four italian rice varieties based on genetic and chemical analyses.

artículo científico publicado en 2006

Development and validation of a SYBR-Green I real-time PCR protocol to detect hazelnut (Corylus avellana L.) in foods through calibration via plasmid reference standard.

artículo científico publicado en 2009

Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration

artículo científico publicado en 2015

Identification and characterisation of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.).

artículo científico publicado en 2013

Identification and characterization of complex bioactive oligosaccharides in white and red wine by a combination of mass spectrometry and gas chromatography.

artículo científico publicado en 2012

Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach

artículo científico publicado en 2015

In silico allergenicity prediction of several lipid transfer proteins

artículo científico publicado en 2015

Influence of ethanol, malate and arginine on histamine production of Lactobacillus hilgardii isolated from an Italian red wine.

artículo científico publicado en 2008

Influence of heavy metals on production and activity of pectinolytic enzymes in ericoid mycorrhizal fungi

article

Microbiological and Chemical Characterization of a Typical Italian Cheese: Robiola di Roccaverano

article

Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers

artículo científico publicado en 2010

Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study

artículo científico publicado en 2011

Production of pectin-degrading enzymes by ericoid mycorrhizal fungi

article

Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread.

artículo científico publicado en 2015

Protective activity of Theobroma cacao L. phenolic extract on AML12 and MLP29 liver cells by preventing apoptosis and inducing autophagy.

artículo científico publicado en 2009

Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line.

artículo científico publicado en 2014

Pru du 2S albumin or Pru du vicilin?

artículo científico publicado en 2015

Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products

artículo científico publicado en 2015

chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L.

artículo científico publicado en 2004

Lista de obras de Jean Daniel Coisson

ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence

Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NF-κB activation, and PPARγ modulation.

Application of ¹H NMR for the characterisation and authentication of ''Tonda Gentile Trilobata" hazelnuts from Piedmont (Italy)

Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.

Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L

Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym.

Chemometrical characterization of four italian rice varieties based on genetic and chemical analyses.

Development and validation of a SYBR-Green I real-time PCR protocol to detect hazelnut (Corylus avellana L.) in foods through calibration via plasmid reference standard.

Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration

Identification and characterisation of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.).

Identification and characterization of complex bioactive oligosaccharides in white and red wine by a combination of mass spectrometry and gas chromatography.

Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach

In silico allergenicity prediction of several lipid transfer proteins

Influence of ethanol, malate and arginine on histamine production of Lactobacillus hilgardii isolated from an Italian red wine.

Influence of heavy metals on production and activity of pectinolytic enzymes in ericoid mycorrhizal fungi

Microbiological and Chemical Characterization of a Typical Italian Cheese: Robiola di Roccaverano

Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers

Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study

Production of pectin-degrading enzymes by ericoid mycorrhizal fungi

Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread.

Protective activity of Theobroma cacao L. phenolic extract on AML12 and MLP29 liver cells by preventing apoptosis and inducing autophagy.

Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line.

Pru du 2S albumin or Pru du vicilin?

Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products

chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L.