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Lista de obras de Véronique Verrez-Bagnis

Comparative genomics reveals a widespread distribution of an exopolysaccharide biosynthesis gene cluster among Vibrionaceae

artículo científico publicado en 2018

Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?

article

Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna.

artículo científico publicado en 2017

Direct sequencing method for species identification of canned sardine and sardine-type products.

artículo científico publicado en 2003

Effect of high pressure on the calpain-calpastatin system in fish muscle

artículo científico publicado en 2007

Gene-associated markers provide tools for tackling illegal fishing and false eco-certification

artículo científico publicado en 2012

High-pressure effects on the proteolytic enzymes of sea bass (Dicentrarchus labrax L.) fillets

artículo científico publicado en 2005

Influence of the Carbon and Nitrogen Sources on Diabolican Production by the Marine <i>Vibrio diabolicus</i> Strain CNCM I-1629

artículo científico publicado en 2022

Isolation and properties of white skeletal muscle alpha-actinin from sea-trout (Salmo trutta) and bass (Dicentrarchus labrax)

artículo científico publicado en 1995

Monitoring of four DNA extraction methods upstream of high-throughput sequencing of Anisakidae nematodes

artículo científico publicado en 2014

Neutral calcium-activated proteases from European sea bass (Dicentrarchus labrax L.) muscle: polymorphism and biochemical studies

artículo científico publicado en 2000

Petromyzon marinus (Petromyzontidae), an unusual host for helminth parasites in western Europe

artículo científico

Physico-chemical properties and rheological behaviour of Patella caerula paramyosin

scientific article published on 01 September 1995

Restriction Fragment Length Analysis of the Cytochrome b Gene and Muscle Fatty Acid Composition Differentiate the Cryptic Flatfish Species Solea solea and Solea aegyptiaca

article

The performance of ELISA and dot-blot methods for the detection of crab flesh in heated and sterilized surimi-based products

Toward fish and seafood traceability: anchovy species determination in fish products by molecular markers and support through a public domain database.

artículo científico publicado en 2008

Trends in postmortem aging in fish: understanding of proteolysis and disorganization of the myofibrillar structure

artículo científico publicado en 2006

Tuna labels matter in Europe: Mislabelling rates in different tuna products.

artículo científico publicado en 2018

Use of Two-Dimensional Electrophoresis To Evaluate Proteolysis in Salmon (Salmo salar) Muscle As Affected by a Lactic Fermentation

artículo científico publicado en 2000