Lista de obras - Ilija Djekic - Dominio Público Uruguay

A decade of sulphite control in Serbian meat industry and the effect of HACCP.

artículo científico publicado en 2017

Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach

artículo científico publicado en 2017

Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties.

artículo científico publicado en 2017

Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries

artículo científico publicado en 2022

Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

scientific article published on 17 July 2020

Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs

scientific article published on 19 October 2019

Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat

artículo científico publicado en 2020

Can we understand food oral processing using Kano model? Case study with confectionery products

artículo científico publicado en 2020

Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot

artículo científico publicado en 2020

Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

artículo científico publicado en 2018

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries

artículo científico publicado en 2018

Cross-European initial survey on the use of mathematical models in food industry

Environmental life-cycle assessment of various dairy products

Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece

scientific article published on 05 April 2019

Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece

scientific article published on 22 April 2019

Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood

artículo científico publicado en 2021

Handling climate change education at universities: an overview

artículo científico publicado en 2021

Handling the impacts of climate change on soil biodiversity

artículo científico publicado en 2023

How do consumers perceive food safety risks? – Results from a multi-country survey

artículo científico publicado en 2022

How do culinary methods affect quality and oral processing characteristics of pork ham?

scientific article published on 04 September 2020

How the food industry experiences and perceives food fraud

Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects

Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)

scientific article published on 26 November 2019

Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach

scientific article published on 15 August 2019

Modelling Processes and Products in the Cereal Chain

artículo científico publicado en 2021

Pest control in Serbian and Greek food establishments – Opinions and knowledge

Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina

artículo científico publicado en 2019

Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions.

artículo científico publicado en 2016

Review on environmental models in the food chain - Current status and future perspectives

Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain

artículo científico publicado en 2019

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

scientific article published on 07 July 2020

Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder

artículo científico publicado en 2021

The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage

scientific article published on 03 December 2019

The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People

artículo científico publicado en 2020

The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia

artículo científico publicado en 2015

The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation

scientific article published on 25 July 2017

Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment

Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere.

artículo científico publicado en 2016

Total quality index of ultrasound-treated blueberry and cranberry juices and nectars

artículo científico publicado en 2018

Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling

artículo científico publicado en 2023

“Zero Residue” Concept—Implementation and Certification Challenges

artículo científico publicado en 2023

Lista de obras de Ilija Djekic

A decade of sulphite control in Serbian meat industry and the effect of HACCP.

Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach

Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties.

Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries

Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs

Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat

Can we understand food oral processing using Kano model? Case study with confectionery products

Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot

Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries

Cross-European initial survey on the use of mathematical models in food industry

Environmental life-cycle assessment of various dairy products

Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece

Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece

Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood

Handling climate change education at universities: an overview

Handling the impacts of climate change on soil biodiversity

How do consumers perceive food safety risks? – Results from a multi-country survey

How do culinary methods affect quality and oral processing characteristics of pork ham?

How the food industry experiences and perceives food fraud

Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects

Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)

Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach

Modelling Processes and Products in the Cereal Chain

Pest control in Serbian and Greek food establishments – Opinions and knowledge

Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina

Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions.

Review on environmental models in the food chain - Current status and future perspectives

Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder

The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage

The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People

The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia

The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation

Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment

Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere.

Total quality index of ultrasound-treated blueberry and cranberry juices and nectars

Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling

“Zero Residue” Concept—Implementation and Certification Challenges