Lista de obras - Vladimiro Cardenia - Dominio Público Uruguay

An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota.

artículo científico publicado en 2017

Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry

article

Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography with mass spectrometry

artículo científico publicado en 2014

Antioxidant Effects of Hemp (Cannabis sativa L.) Inflorescence Extract in Stripped Linseed Oil

scientific article published on 14 November 2020

Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334.

artículo científico publicado en 2013

Cholesterol photosensitized oxidation in food and biological systems

artículo científico publicado en 2012

Cholesterol photosensitized oxidation in muscle foods

Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens

artículo científico publicado en 2014

Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L

artículo científico publicado en 2018

Dietary effects of Raphanus sativus cv Sango on lipid and oxysterols accumulation in rat brain: A lipidomic study on a non-genetic obesity model.

artículo científico publicado en 2017

E-cigarettes induce toxicological effects that can raise the cancer risk.

artículo científico publicado en 2017

Effect of Microwave Heating on Phytosterol Oxidation.

artículo científico publicado en 2015

Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise.

artículo científico publicado en 2016

Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum

article

Health-related lipids components of sardine muscle as affected by photooxidation ⬇️

artículo científico publicado el 14 de marzo de 2013

In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell

artículo científico publicado en 2020

Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions

article

Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions.

artículo científico publicado en 2009

Simultaneous determination of terpenes and cannabidiol in hemp (Cannabis sativa L.) by fast Gas Chromatography with Flame Ionization Detection

artículo científico publicado en 2020

Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials

artículo científico publicado en 2015

The effect of electronic-cigarettes aerosol on rat brain lipid profile

artículo científico publicado en 2018

Thermal oxidation of cholesterol: Preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers

artículo científico publicado en 2015

Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix.

artículo científico publicado en 2013

Lista de obras de Vladimiro Cardenia

An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota.

Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry

Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography with mass spectrometry

Antioxidant Effects of Hemp (Cannabis sativa L.) Inflorescence Extract in Stripped Linseed Oil

Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334.

Cholesterol photosensitized oxidation in food and biological systems

Cholesterol photosensitized oxidation in muscle foods

Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens

Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L

Dietary effects of Raphanus sativus cv Sango on lipid and oxysterols accumulation in rat brain: A lipidomic study on a non-genetic obesity model.

E-cigarettes induce toxicological effects that can raise the cancer risk.

Effect of Microwave Heating on Phytosterol Oxidation.

Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise.

Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum

Health-related lipids components of sardine muscle as affected by photooxidation ⬇️

In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell

Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions

Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions.

Simultaneous determination of terpenes and cannabidiol in hemp (Cannabis sativa L.) by fast Gas Chromatography with Flame Ionization Detection

Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials

The effect of electronic-cigarettes aerosol on rat brain lipid profile

Thermal oxidation of cholesterol: Preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers

Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix.