Lista de obras - M Cullere - Dominio Público Uruguay

Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits.

artículo científico publicado en 2016

Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits.

artículo científico publicado en 2017

Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source

artículo científico publicado en 2018

Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A review

artículo científico publicado en 2023

Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability

artículo científico publicado en 2014

Effect of a dietary supplementation with linseed oil and selenium to growing rabbits on their productive performances, carcass traits and fresh and cooked meat quality

scientific article published on 23 August 2016

Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition.

artículo científico publicado en 2012

Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display

artículo científico publicado en 2013

Effect of genotype, housing system and hay supplementation on carcass traits and meat quality of growing rabbits

artículo científico publicado en 2015

Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature

artículo científico publicado en 2020

Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality.

artículo científico publicado en 2016

Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salami

scientific article published on 24 March 2020

Fat Inclusion Level, NaCl Content and LAB Starter Cultures in the Manufacturing of Italian-Type Ostrich Salami: Weight Loss and Nutritional Traits

scientific article published on 10 April 2020

First evaluation of unfermented and fermented rooibos (Aspalathus linearis) in preventing lipid oxidation in meat products.

artículo científico publicado en 2013

Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks.

artículo científico publicado en 2012

Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens

scientific article published on 01 May 2020

Rabbit Lines Divergently Selected for Total Body Fat Content: Correlated Responses on Growth Performance and Carcass Traits

artículo científico publicado en 2020

Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies.

artículo científico publicado en 2016

The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content.

artículo científico publicado en 2016

Lista de obras de M Cullere

Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits.

Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits.

Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source

Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A review

Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability

Effect of a dietary supplementation with linseed oil and selenium to growing rabbits on their productive performances, carcass traits and fresh and cooked meat quality

Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition.

Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display

Effect of genotype, housing system and hay supplementation on carcass traits and meat quality of growing rabbits

Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature

Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality.

Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salami

Fat Inclusion Level, NaCl Content and LAB Starter Cultures in the Manufacturing of Italian-Type Ostrich Salami: Weight Loss and Nutritional Traits

First evaluation of unfermented and fermented rooibos (Aspalathus linearis) in preventing lipid oxidation in meat products.

Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks.

Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens

Rabbit Lines Divergently Selected for Total Body Fat Content: Correlated Responses on Growth Performance and Carcass Traits

Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies.

The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content.