Lista de obras - Antonella Smeriglio - Dominio Público Uruguay

Eucalyptus gunnii and Eucalyptus pulverulenta 'Baby Blue' Essential Oils as Potential Natural Herbicides

artículo científico

Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell.

artículo científico publicado en 2017

Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives

artículo científico publicado en 2017

Antiangiogenic Effects of Coumarins against Cancer: From Chemistry to Medicine

scientific article published on 24 November 2019

Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial

artículo científico publicado en 2017

Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa L

artículo científico publicado en 2020

Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization

artículo científico publicado en 2018

Antiviral activity of plants and their isolated bioactive compounds: An update

artículo científico publicado en 2019

Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.).

artículo científico publicado en 2018

Characterization and Phytotoxicity Assessment of Essential Oils from Plant Byproducts

scientific article published on 14 August 2019

Chemical Composition and Biological Activities of Essential Oils from Peels of Three Citrus Species

scientific article published on 19 April 2020

Chemistry, Pharmacology and Health Benefits of Anthocyanins.

artículo científico publicado en 2016

Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties

artículo científico publicado en 2020

Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC

artículo científico publicado en 2020

Dietary Phytochemicals and Endrocrine-related Activities: an update.

artículo científico publicado en 2017

Effects of isolated isoflavones intake on health

artículo científico publicado en 2017

Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system.

artículo científico publicado en 2017

Ethnomedicinal and Ethnobotanical Survey in the Aosta Valley Side of the Gran Paradiso National Park (Western Alps, Italy)

artículo científico publicado en 2022

Evaluation of Anthocyanin Profile, Antioxidant, Cytoprotective, and Anti-Angiogenic Properties of Callistemon citrinus Flowers

artículo científico publicado en 2020

Evaluation of antioxidant, antiinflammatory, and gastroprotective properties of Rubus fruticosus L. fruit juice

artículo científico publicado en 2018

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls

artículo científico publicado en 2015

Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil

scientific article published on 19 August 2019

Flavanones: Citrus phytochemical with health-promoting properties

artículo científico publicado en 2017

Flavonoid Fraction of Orange and Bergamot Juices Protect Human Lung Epithelial Cells from Hydrogen Peroxide-Induced Oxidative Stress

artículo científico publicado en 2015

Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion.

artículo científico publicado en 2016

Health effects of Vaccinium myrtillus L.: evaluation of efficacy and technological strategies for preservation of active ingredients.

artículo científico publicado en 2014

Herbal products in pregnancy: experimental studies and clinical reports.

artículo científico publicado en 2014

In Vitro Anti-HSV-1 Activity of Polyphenol-Rich Extracts and Pure Polyphenol Compounds Derived from Pistachios Kernels (Pistacia vera L.).

artículo científico publicado en 2020

In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull.

artículo científico publicado en 2017

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

artículo científico publicado en 2017

In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp

artículo científico publicado en 2019

Inhibition of aldose reductase activity by Cannabis sativa chemotypes extracts with high content of cannabidiol or cannabigerol

artículo científico publicado en 2018

Intracellular distribution and biological effects of phytochemicals in a sex steroid- sensitive model of human prostate adenocarcinoma.

artículo científico publicado en 2014

Nitrogen Headspace Improves the Extra Virgin Olive Oil Shelf-Life, Preserving Its Functional Properties

artículo científico publicado en 2019

Opuntia ficus-indica (L.) Mill. fruit as source of betalains with antioxidant, cytoprotective, and anti-angiogenic properties

artículo científico publicado en 2019

Phytochemical Profile, Safety Assessment and Wound Healing Activity of Artemisia absinthium L

artículo científico publicado en 2020

Polyphenol Characterization and Skin-Preserving Properties of Hydroalcoholic Flower Extract from Himantoglossum robertianum (Orchidaceae)

scientific article published on 14 November 2019

Polyphenol Characterization, Antioxidant and Skin Whitening Properties of Alnus cordata Stem Bark

scientific article published on 28 August 2019

Polyphenolic Compounds and Antioxidant Activity of Cold-Pressed Seed Oil from Finola Cultivar of Cannabis sativa L

scientific article published on 14 April 2016

Polyphenolic profile and biological activities of black carrot crude extract (Daucus carota L. ssp. sativus var. atrorubens Alef.).

artículo científico publicado en 2017

Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects.

artículo científico publicado en 2016

Promising in vitro antioxidant, anti-acetylcholinesterase and neuroactive effects of essential oil from two non-psychotropic Cannabis sativa L. biotypes

scientific article published on 20 April 2020

Safety and efficacy of hydroxytyrosol-based formulation on skin inflammation: in vitro evaluation on reconstructed human epidermis model

scientific article published on 26 May 2019

Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro

artículo científico publicado en 2019

Study of the Lipid Profile of ATCC and Clinical Strains of in Relation to Their Antibiotic Resistance

artículo científico publicado en 2019

The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin

scientific article published on 03 October 2019

The Antioxidant Effects of Hydroxytyrosol and Vitamin E on Pediatric Nonalcoholic Fatty Liver Disease, in a Clinical Trial: A New Treatment?

scientific article published on 11 February 2019

The Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale L. Cashew Nuts in a Mouse Model of Colitis

artículo científico publicado en 2020

The problem of misidentification between edible and poisonous wild plants: Reports from the Mediterranean area

artículo científico publicado en 2018

Traditional, Therapeutic Uses and Phytochemistry of Terrestrial European Orchids and Implications for Conservation

artículo científico publicado en 2023

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.

artículo científico publicado en 2018

Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion

artículo científico publicado en 2020

Lista de obras de Antonella Smeriglio

<i>Eucalyptus gunnii</i> and <i>Eucalyptus pulverulenta</i> 'Baby Blue' Essential Oils as Potential Natural Herbicides

Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell.

Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives

Antiangiogenic Effects of Coumarins against Cancer: From Chemistry to Medicine

Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial

Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa L

Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization

Antiviral activity of plants and their isolated bioactive compounds: An update

Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.).

Characterization and Phytotoxicity Assessment of Essential Oils from Plant Byproducts

Chemical Composition and Biological Activities of Essential Oils from Peels of Three Citrus Species

Chemistry, Pharmacology and Health Benefits of Anthocyanins.

Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties

Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC

Dietary Phytochemicals and Endrocrine-related Activities: an update.

Effects of isolated isoflavones intake on health

Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system.

Ethnomedicinal and Ethnobotanical Survey in the Aosta Valley Side of the Gran Paradiso National Park (Western Alps, Italy)

Evaluation of Anthocyanin Profile, Antioxidant, Cytoprotective, and Anti-Angiogenic Properties of Callistemon citrinus Flowers

Evaluation of antioxidant, antiinflammatory, and gastroprotective properties of Rubus fruticosus L. fruit juice

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls

Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil

Flavanones: Citrus phytochemical with health-promoting properties

Flavonoid Fraction of Orange and Bergamot Juices Protect Human Lung Epithelial Cells from Hydrogen Peroxide-Induced Oxidative Stress

Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion.

Health effects of Vaccinium myrtillus L.: evaluation of efficacy and technological strategies for preservation of active ingredients.

Herbal products in pregnancy: experimental studies and clinical reports.

In Vitro Anti-HSV-1 Activity of Polyphenol-Rich Extracts and Pure Polyphenol Compounds Derived from Pistachios Kernels (Pistacia vera L.).

In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull.

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp

Inhibition of aldose reductase activity by Cannabis sativa chemotypes extracts with high content of cannabidiol or cannabigerol

Intracellular distribution and biological effects of phytochemicals in a sex steroid- sensitive model of human prostate adenocarcinoma.

Nitrogen Headspace Improves the Extra Virgin Olive Oil Shelf-Life, Preserving Its Functional Properties

Opuntia ficus-indica (L.) Mill. fruit as source of betalains with antioxidant, cytoprotective, and anti-angiogenic properties

Phytochemical Profile, Safety Assessment and Wound Healing Activity of <i>Artemisia absinthium</i> L

Polyphenol Characterization and Skin-Preserving Properties of Hydroalcoholic Flower Extract from Himantoglossum robertianum (Orchidaceae)

Polyphenol Characterization, Antioxidant and Skin Whitening Properties of Alnus cordata Stem Bark

Polyphenolic Compounds and Antioxidant Activity of Cold-Pressed Seed Oil from Finola Cultivar of Cannabis sativa L

Polyphenolic profile and biological activities of black carrot crude extract (Daucus carota L. ssp. sativus var. atrorubens Alef.).

Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects.

Promising in vitro antioxidant, anti-acetylcholinesterase and neuroactive effects of essential oil from two non-psychotropic Cannabis sativa L. biotypes

Safety and efficacy of hydroxytyrosol-based formulation on skin inflammation: in vitro evaluation on reconstructed human epidermis model

Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro

Study of the Lipid Profile of ATCC and Clinical Strains of in Relation to Their Antibiotic Resistance

The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin

The Antioxidant Effects of Hydroxytyrosol and Vitamin E on Pediatric Nonalcoholic Fatty Liver Disease, in a Clinical Trial: A New Treatment?

The Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale L. Cashew Nuts in a Mouse Model of Colitis

The problem of misidentification between edible and poisonous wild plants: Reports from the Mediterranean area

Traditional, Therapeutic Uses and Phytochemistry of Terrestrial European Orchids and Implications for Conservation

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.

Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion