Lista de obras - Maria Pilar Gonçalves - Dominio Público Uruguay

Alternative plasticizers for the production of thermo-compressed agar films

artículo científico publicado en 2015

Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate

article

Choline chloride based ionic liquid analogues as tool for the fabrication of agar films with improved mechanical properties

artículo científico publicado en 2014

Complexation of WPI and microwave-assisted extracted agars with different physicochemical properties

artículo científico publicado en 2012

Edible Chitosan Films and Their Nanosized Counterparts Exhibit Antimicrobial Activity and Enhanced Mechanical and Barrier Properties

artículo científico publicado en 2018

Effect of chitosan degradation on its interaction with β-lactoglobulin

artículo científico publicado en 2011

Effect of molecular weight and chemical structure on thermal and rheological properties of gelling κ/ι-hybrid carrageenan solutions

Electrospinning of agar/PVA aqueous solutions and its relation with rheological properties

artículo científico publicado en 2014

Improving agar electrospinnability with choline-based deep eutectic solvents

artículo científico publicado en 2015

Influence of the extraction process on the rheological and structural properties of agars.

artículo científico publicado en 2013

Interactions of microbicide nanoparticles with a simulated vaginal fluid

artículo científico publicado en 2012

Phase equilibria and mechanical properties of gel-like water-gelatin-locust bean gum systems

artículo científico publicado en 2000

Phenolic Extraction of Moringa oleifera Leaves in DES: Characterization of the Extracts and Their Application in Methylcellulose Films for Food Packaging

artículo científico publicado en 2022

Rheological Properties of Vaginal Hydrophilic Polymer Gels

artículo científico publicado en 2009

Rheological and structural characterization of agar/whey proteins insoluble complexes

scientific article published on 18 April 2014

Rheological properties of mixtures of kappa-carrageenan from Hypnea musciformis and galactomannan from Cassia javanica.

artículo científico publicado en 2000

Shaping the molecular assemblies of native and alkali-modified agars in dilute and concentrated aqueous media via microwave-assisted extraction

Solution properties of the galactomannans extracted from the seeds of Caesalpinia pulcherrima and Cassia javanica: comparison with locust bean gum

artículo científico publicado en 1999

Strategies to improve the mechanical strength and water resistance of agar films for food packaging applications

scientific article published on 14 June 2015

Structural, Physical, and Chemical Modifications Induced by Microwave Heating on Native Agar-like Galactans

artículo científico publicado en 2012

Thermal and viscoelastic properties of kappa/iota-hybrid carrageenan gels obtained from the Portuguese seaweed Mastocarpus stellatus

scientific article published on 01 October 2006

Lista de obras de Maria Pilar Gonçalves

Alternative plasticizers for the production of thermo-compressed agar films

Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate

Choline chloride based ionic liquid analogues as tool for the fabrication of agar films with improved mechanical properties

Complexation of WPI and microwave-assisted extracted agars with different physicochemical properties

Edible Chitosan Films and Their Nanosized Counterparts Exhibit Antimicrobial Activity and Enhanced Mechanical and Barrier Properties

Effect of chitosan degradation on its interaction with β-lactoglobulin

Effect of molecular weight and chemical structure on thermal and rheological properties of gelling κ/ι-hybrid carrageenan solutions

Electrospinning of agar/PVA aqueous solutions and its relation with rheological properties

Improving agar electrospinnability with choline-based deep eutectic solvents

Influence of the extraction process on the rheological and structural properties of agars.

Interactions of microbicide nanoparticles with a simulated vaginal fluid

Phase equilibria and mechanical properties of gel-like water-gelatin-locust bean gum systems

Phenolic Extraction of Moringa oleifera Leaves in DES: Characterization of the Extracts and Their Application in Methylcellulose Films for Food Packaging

Rheological Properties of Vaginal Hydrophilic Polymer Gels

Rheological and structural characterization of agar/whey proteins insoluble complexes

Rheological properties of mixtures of kappa-carrageenan from Hypnea musciformis and galactomannan from Cassia javanica.

Shaping the molecular assemblies of native and alkali-modified agars in dilute and concentrated aqueous media via microwave-assisted extraction

Solution properties of the galactomannans extracted from the seeds of Caesalpinia pulcherrima and Cassia javanica: comparison with locust bean gum

Strategies to improve the mechanical strength and water resistance of agar films for food packaging applications

Structural, Physical, and Chemical Modifications Induced by Microwave Heating on Native Agar-like Galactans

Thermal and viscoelastic properties of kappa/iota-hybrid carrageenan gels obtained from the Portuguese seaweed Mastocarpus stellatus