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Lista de obras de Sodeif Azadmard-Damirchi

Can water limitation and seed pretreatment change leaves and inflorescences secondary metabolites and fatty acid composition of grain oil in borage (<i>Borago officinalis</i> L.)?

artículo científico publicado en 2022

Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed Oil.

artículo científico publicado en 2018

Effect of infrared-assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods

scientific article published on 08 October 2019

Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil

scientific article published on 01 September 2018

Molecular dynamics simulations of ternary lipid bilayers containing plant sterol and glucosylceramide

artículo científico publicado en 2017

Production of the processed cheese containing tomato powder and evaluation of its rheological, chemical and sensory characteristics

scientific article published on 27 January 2020

Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil.

artículo científico publicado en 2017

Quality properties of puffed corn snacks incorporated with sesame seed powder

artículo científico publicado en 2017

Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil.

artículo científico publicado en 2010

Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum.

artículo científico publicado en 2016

Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation

artículo científico publicado en 2017

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