Lista de obras - Paweł Paśko - Dominio Público Uruguay

(+)-Usnic Acid as a Promising Candidate for a Safe and Stable Topical Photoprotective Agent ⬇️

artículo científico publicado en 2021

A Comparative Survey of Anti-Melanoma and Anti-Inflammatory Potential of Usnic Acid Enantiomers-A Comprehensive In Vitro Approach

artículo científico publicado en 2021

A short review of drug-food interactions of medicines treating overactive bladder syndrome

artículo científico publicado en 2016

Alterations in serum levels of selected markers of oxidative imbalance in adult celiac patients with extraintestinal manifestations: a pilot study

scientific article published on 05 May 2017

Animals in Iodine Deficiency or Sulfadimethoxine Models of Thyroid Damage Are Differently Affected by the Consumption of Brassica Sprouts

artículo científico publicado en 2019

Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-l-tryptophan, in RAW 264.7 cells.

artículo científico publicado en 2017

Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs.

artículo científico publicado en 2016

Association between Fecal Short-Chain Fatty Acid Levels, Diet, and Body Mass Index in Patients with Inflammatory Bowel Disease

artículo científico publicado en 2022

Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets.

artículo científico publicado en 2018

Control Software for the SST-1M Small-Size Telescope prototype for the Cherenkov Telescope Array

Development of a strategy for calibrating the novel SiPM camera of the SST-1M telescope proposed for the Cherenkov Telescope Array

Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties?

scientific article published on 13 January 2020

Effect of Erica australis extract on Caco-2 cells, fibroblasts and selected pathogenic bacteria responsible for wound infection

scholarly article in Industrial Crops and Products, vol. 52, January 2014

Effect of amaranth seeds (Amaranthus cruentus) in the diet on some biochemical parameters and essential trace elements in blood of high fructose-fed rats

artículo científico publicado en 2011

Effect of broccoli sprouts on thyroid function, haematological, biochemical, and immunological parameters in rats with thyroid imbalance

artículo científico publicado en 2017

Effect of diet supplemented with quinoa seeds on oxidative status in plasma and selected tissues of high fructose-fed rats.

artículo científico publicado en 2010

Effect of quinoa seeds (Chenopodium quinoa) in diet on some biochemical parameters and essential elements in blood of high fructose-fed rats

artículo científico publicado en 2010

Evaluation of antioxidant activity of amaranth (Amaranthus cruentus) grain and by-products (flour, popping, cereal).

artículo científico publicado en 2007

Fecal Levels of Lactic, Succinic and Short-Chain Fatty Acids in Patients with Ulcerative Colitis and Crohn Disease: A Pilot Study

artículo científico publicado en 2021

Ferric reducing ability of plasma and assessment of selected plasma antioxidants in adults with celiac disease

artículo científico publicado en 2017

From probiotics to psychobiotics - the gut-brain axis in psychiatric disorders

artículo científico publicado en 2020

Glycolytic genes expression, proapoptotic potential in relation to the total content of bioactive compounds in durian fruits

artículo científico publicado en 2019

HPLC-DAD method for the quantitative determination of short-chain fatty acids in meconium samples

artículo científico publicado en 2020

Health Promoting vs Anti-nutritive Aspects of Kohlrabi Sprouts, a Promising Candidate for Novel Functional Food

artículo científico publicado en 2021

Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp. sylvestris) Harvested in South Portugal.

artículo científico publicado en 2016

Identification of lipid derivatives in Hep G2 cells

artículo científico publicado en 2013

In Vitro Screening of Bioactive Compounds in some Gluten-Free Plants

artículo científico publicado en 2018

In the Search for Novel, Isoflavone-Rich Functional Foods—Comparative Studies of Four Clover Species Sprouts and Their Chemopreventive Potential for Breast and Prostate Cancer

artículo científico publicado en 2022

In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albumin

artículo científico

Influence of brassica sprouts on short chain fatty acids concentration in stools of rats with thyroid dysfunction

artículo científico publicado en 2019

Influence of different light conditions and time of sprouting on harmful and beneficial aspects of rutabaga sprouts in comparison to their roots and seeds

artículo científico publicado en 2018

Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food.

artículo científico publicado en 2014

Interaction between iodine and glucosinolates in rutabaga sprouts and selected biomarkers of thyroid function in male rats.

artículo científico publicado en 2017

Interactions between medications employed in treating benign prostatic hyperplasia and food - A short review.

artículo científico publicado en 2016

Intestinal parameters of oxidative imbalance in celiac adults with extraintestinal manifestations.

artículo científico publicado en 2017

Mammary cancer risk and serum lipid profile of rats supplemented with pomegranate seed oil and bitter melon extract

artículo científico publicado en 2019

Management of Dementia-Related Psychosis, Agitation and Aggression: A Review of the Pharmacology and Clinical Effects of Potential Drug Candidates

artículo científico publicado en 2020

Multidirectional anti-melanoma effect of galactolipids (MGDG-1 and DGDG-1) from Impatiens parviflora DC. and their synergy with doxorubicin

artículo científico

Phenolic Compounds and Antioxidant Activity in Some Species of Polyporoid Mushrooms from Poland

article

Plasma fatty acid profile in multiple myeloma patients.

artículo científico publicado en 2014

Probiotic supplementation and topical application in the treatment of pediatric atopic dermatitis

artículo científico publicado en 2018

Procedure optimization for extracting short-chain fatty acids from human faeces.

artículo científico publicado en 2016

Rutabaga (Brassica napus L. var. napobrassica) seeds, roots, and sprouts: a novel kind of food with antioxidant properties and proapoptotic potential in Hep G2 hepatoma cell line

artículo científico publicado en 2013

Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars.

artículo científico publicado en 2008

Second generation H1 - antihistamines interaction with food and alcohol-A systematic review.

artículo científico publicado en 2017

Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages

artículo científico publicado en 2015

Serotonin, melatonin, and certain indole derivatives profiles in rutabaga and kohlrabi seeds, sprouts, bulbs, and roots

scholarly article by Paweł Paśko et al published December 2014 in Lebensmittel-Wissenschaft & Technologie

UHPLC-PDA-ESI-MS profile of phenolic compounds in the aerial parts of <i>Cuphea ingrata</i> Cham. & Schltdl

scientific article published on 04 January 2021

Unraveling the Antioxidant, Binding and Health-Protecting Properties of Phenolic Compounds of Beers with Main Human Serum Proteins: In Vitro and In Silico Approaches

artículo científico publicado en 2020

Voltammetric Determination of Zinc, Copper, and Selenium in Selected Raw Plant Material

artículo científico publicado en 2011

Zinc and propolis reduces cytotoxicity and proliferation in skin fibroblast cell culture: total polyphenol content and antioxidant capacity of propolis

artículo científico publicado en 2014

[Assessment of the quality of edible fats consumed by selected groups of students in Cracow]

artículo científico publicado en 2003

Lista de obras de Paweł Paśko

(+)-Usnic Acid as a Promising Candidate for a Safe and Stable Topical Photoprotective Agent ⬇️

A Comparative Survey of Anti-Melanoma and Anti-Inflammatory Potential of Usnic Acid Enantiomers-A Comprehensive In Vitro Approach

A short review of drug-food interactions of medicines treating overactive bladder syndrome

Alterations in serum levels of selected markers of oxidative imbalance in adult celiac patients with extraintestinal manifestations: a pilot study

Animals in Iodine Deficiency or Sulfadimethoxine Models of Thyroid Damage Are Differently Affected by the Consumption of Brassica Sprouts

Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-l-tryptophan, in RAW 264.7 cells.

Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs.

Association between Fecal Short-Chain Fatty Acid Levels, Diet, and Body Mass Index in Patients with Inflammatory Bowel Disease

Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets.

Control Software for the SST-1M Small-Size Telescope prototype for the Cherenkov Telescope Array

Development of a strategy for calibrating the novel SiPM camera of the SST-1M telescope proposed for the Cherenkov Telescope Array

Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties?

Effect of Erica australis extract on Caco-2 cells, fibroblasts and selected pathogenic bacteria responsible for wound infection

Effect of amaranth seeds (Amaranthus cruentus) in the diet on some biochemical parameters and essential trace elements in blood of high fructose-fed rats

Effect of broccoli sprouts on thyroid function, haematological, biochemical, and immunological parameters in rats with thyroid imbalance

Effect of diet supplemented with quinoa seeds on oxidative status in plasma and selected tissues of high fructose-fed rats.

Effect of quinoa seeds (Chenopodium quinoa) in diet on some biochemical parameters and essential elements in blood of high fructose-fed rats

Evaluation of antioxidant activity of amaranth (Amaranthus cruentus) grain and by-products (flour, popping, cereal).

Fecal Levels of Lactic, Succinic and Short-Chain Fatty Acids in Patients with Ulcerative Colitis and Crohn Disease: A Pilot Study

Ferric reducing ability of plasma and assessment of selected plasma antioxidants in adults with celiac disease

From probiotics to psychobiotics - the gut-brain axis in psychiatric disorders

Glycolytic genes expression, proapoptotic potential in relation to the total content of bioactive compounds in durian fruits

HPLC-DAD method for the quantitative determination of short-chain fatty acids in meconium samples

Health Promoting vs Anti-nutritive Aspects of Kohlrabi Sprouts, a Promising Candidate for Novel Functional Food

Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp. sylvestris) Harvested in South Portugal.

Identification of lipid derivatives in Hep G2 cells

In Vitro Screening of Bioactive Compounds in some Gluten-Free Plants

In the Search for Novel, Isoflavone-Rich Functional Foods—Comparative Studies of Four Clover Species Sprouts and Their Chemopreventive Potential for Breast and Prostate Cancer

In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albumin

Influence of brassica sprouts on short chain fatty acids concentration in stools of rats with thyroid dysfunction

Influence of different light conditions and time of sprouting on harmful and beneficial aspects of rutabaga sprouts in comparison to their roots and seeds

Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food.

Interaction between iodine and glucosinolates in rutabaga sprouts and selected biomarkers of thyroid function in male rats.

Interactions between medications employed in treating benign prostatic hyperplasia and food - A short review.

Intestinal parameters of oxidative imbalance in celiac adults with extraintestinal manifestations.

Mammary cancer risk and serum lipid profile of rats supplemented with pomegranate seed oil and bitter melon extract

Management of Dementia-Related Psychosis, Agitation and Aggression: A Review of the Pharmacology and Clinical Effects of Potential Drug Candidates

Multidirectional anti-melanoma effect of galactolipids (MGDG-1 and DGDG-1) from Impatiens parviflora DC. and their synergy with doxorubicin

Phenolic Compounds and Antioxidant Activity in Some Species of Polyporoid Mushrooms from Poland

Plasma fatty acid profile in multiple myeloma patients.

Probiotic supplementation and topical application in the treatment of pediatric atopic dermatitis

Procedure optimization for extracting short-chain fatty acids from human faeces.

Rutabaga (Brassica napus L. var. napobrassica) seeds, roots, and sprouts: a novel kind of food with antioxidant properties and proapoptotic potential in Hep G2 hepatoma cell line

Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars.

Second generation H1 - antihistamines interaction with food and alcohol-A systematic review.

Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages

Serotonin, melatonin, and certain indole derivatives profiles in rutabaga and kohlrabi seeds, sprouts, bulbs, and roots

UHPLC-PDA-ESI-MS profile of phenolic compounds in the aerial parts of <i>Cuphea ingrata</i> Cham. & Schltdl

Unraveling the Antioxidant, Binding and Health-Protecting Properties of Phenolic Compounds of Beers with Main Human Serum Proteins: In Vitro and In Silico Approaches

Voltammetric Determination of Zinc, Copper, and Selenium in Selected Raw Plant Material

Zinc and propolis reduces cytotoxicity and proliferation in skin fibroblast cell culture: total polyphenol content and antioxidant capacity of propolis

[Assessment of the quality of edible fats consumed by selected groups of students in Cracow]