Lista de obras - Erminio Monteleone - Dominio Público Uruguay

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

artículo científico publicado en 2018

A sensory- and consumer-based approach to optimize cheese enrichment with grape skin powders

artículo científico publicado en 2015

An exploratory study of sensory attributes and consumer traits underlying liking for and perceptions of freshness for ready to eat mixed salad leaves in Italy

article

Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantification.

artículo científico publicado en 2018

Astringency Perception and Heritability Among Young Finnish Twins

Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestion

scientific article published on 20 September 2007

Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue.

artículo científico publicado en 2017

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

artículo científico publicado en 2017

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.

artículo científico publicado en 2017

Descriptive sensory analysis and consumers' preference for dietary fibre- and polyphenol-enriched tomato purees obtained using winery by-products

Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes

artículo científico publicado en 2020

Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluations

artículo científico publicado en 2016

Increasing vegetable intakes: rationale and systematic review of published interventions

artículo científico publicado en 2016

Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample

scientific article published on 01 November 2018

Individual astringency responsiveness affects the acceptance of phenol-rich foods.

artículo científico publicado en 2011

Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams.

artículo científico publicado en 2015

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

artículo científico publicado en 2019

Lamb meat--importance of origin and grazing system for Italian and Norwegian consumers

scientific article published on 28 November 2011

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies

artículo científico publicado en 2018

Perceptions of Starchy Food Dishes: Application of the Repertory Grid Method ⬇️

artículo científico publicado el 1 de junio de 1997

Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study

artículo científico publicado en 2020

Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors

artículo científico publicado en 2013

Saliva characteristics and individual sensitivity to phenolic astringent stimuli

scientific article published on 04 February 2009

Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition

scientific article published on 04 February 2019

Sensory description of marine oils through development of a sensory wheel and vocabulary.

artículo científico publicado en 2017

Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents.

artículo científico publicado en 2016

Sensory properties of under-roasted coffee beverages.

artículo científico publicado en 2013

Temporary modification of salivary protein profile and individual responses to repeated phenolic astringent stimuli

artículo científico publicado en 2009

The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents

scientific article published on 16 September 2020

The impact of individual variations in taste sensitivity on coffee perceptions and preferences

artículo científico publicado en 2014

Lista de obras de Erminio Monteleone

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

A sensory- and consumer-based approach to optimize cheese enrichment with grape skin powders

An exploratory study of sensory attributes and consumer traits underlying liking for and perceptions of freshness for ready to eat mixed salad leaves in Italy

Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantification.

Astringency Perception and Heritability Among Young Finnish Twins

Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestion

Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue.

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.

Descriptive sensory analysis and consumers' preference for dietary fibre- and polyphenol-enriched tomato purees obtained using winery by-products

Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes

Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluations

Increasing vegetable intakes: rationale and systematic review of published interventions

Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample

Individual astringency responsiveness affects the acceptance of phenol-rich foods.

Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams.

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

Lamb meat--importance of origin and grazing system for Italian and Norwegian consumers

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies

Perceptions of Starchy Food Dishes: Application of the Repertory Grid Method ⬇️

Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study

Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors

Saliva characteristics and individual sensitivity to phenolic astringent stimuli

Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition

Sensory description of marine oils through development of a sensory wheel and vocabulary.

Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents.

Sensory properties of under-roasted coffee beverages.

Temporary modification of salivary protein profile and individual responses to repeated phenolic astringent stimuli

The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents

The impact of individual variations in taste sensitivity on coffee perceptions and preferences