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Lista de obras de Keliani Bordin

Assessment of dietary intake of fumonisin B₁ in São Paulo, Brazil

artículo científico publicado en 2014

Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil

artículo científico publicado en 2019

Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study

artículo científico publicado en 2018

Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production.

artículo científico publicado en 2017

Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage

artículo científico publicado en 2018

Determination of Aflatoxin B1-Lysine in Pig Serum and Plasma by Liquid Chromatography-Tandem Mass Spectrometry

artículo científico publicado en 2016

Devices containing allyl isothiocyanate against the growth of spoilage and mycotoxigenic fungi in mozzarella cheese

Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months

artículo científico publicado en 2018

Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production

artículo científico publicado en 2017

Ganho de peso, consumo de ração e histologia de órgãos de leitões alimentados com rações contendo baixos níveis de fumonisina B1

Microbial Biodiversity in Honey and Pollen Pots Produced by Tetragonisca angustula (Jataí)

artículo científico publicado en 2022

Reaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their bioaccessibility and bioavailability in vitro

artículo científico publicado en 2016

Storage of refrigerated raw goat milk affecting the quality of whole milk powder.

artículo científico publicado en 2013

Toxicological effects of fumonisin B1 in combination with other Fusarium toxins

scientific article published on 21 September 2018