Lista de obras - CARLOS A OLIVEIRA - Dominio Público Uruguay

Aflatoxin B1 residues in eggs of laying hens fed a diet containing different levels of the mycotoxin

artículo científico publicado en 2000

Aflatoxin M1 and cyclopiazonic acid in fluid milk traded in São Paulo, Brazil.

artículo científico publicado en 2006

Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination

scientific article published on 30 June 2018

Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1

artículo científico publicado en 2003

Aflatoxins and cyclopiazonic acid in feed and milk from dairy farms in São Paulo, Brazil

artículo científico publicado en 2008

Application of silver nanoparticles in food packages: a review

artículo científico publicado en 2019

Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: A pilot study

artículo científico publicado en 2015

Assessment of dietary intake of fumonisin B₁ in São Paulo, Brazil

artículo científico publicado en 2014

Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market.

artículo científico publicado en 2017

Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil

artículo científico publicado en 2019

Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms

scientific article published on 17 January 2014

Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis.

artículo científico publicado en 2012

Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study

artículo científico publicado en 2018

Determination of Aflatoxin B1-Lysine in Pig Serum and Plasma by Liquid Chromatography-Tandem Mass Spectrometry

artículo científico publicado en 2016

Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil.

artículo científico publicado en 2009

Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets.

artículo científico publicado en 2017

Determination of serum aflatoxin B1-lysine to evaluate the efficacy of an aflatoxin-adsorbing feed additive in pigs fed an aflatoxin B1-contaminated diet

artículo científico publicado en 2016

Determination of urinary biomarkers for assessment of short-term human exposure to aflatoxins in São Paulo, Brazil

artículo científico publicado en 2014

Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins.

artículo científico publicado en 2015

Effect of dietary fumonisin B1 on laying Japanese quail

artículo científico publicado en 2004

Effect of low levels of dietary aflatoxin B1 on laying japanese quail

artículo científico publicado en 2002

Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants.

artículo científico publicado en 2015

Effects of aflatoxin B(1) and fumonisin B(1) on blood biochemical parameters in broilers

artículo científico publicado en 2010

Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1.

artículo científico publicado en 2017

Effects of oral administration of aflatoxin B1 and fumonisin B1 in rabbits (Oryctolagus cuniculus).

artículo científico publicado en 2007

Effects of prolonged administration of aflatoxin B1 and fumonisin B1 in laying Japanese quail

artículo científico publicado en 2004

Effects of prolonged oral administration of aflatoxin B1 and fumonisin B1 in broiler chickens

artículo científico publicado en 2005

Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt

article by Andrezza Fernandes et al published February 2007 in International Dairy Journal

Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers

artículo científico

Enniatin B1-induced lysosomal membrane permeabilization in mouse embryonic fibroblasts

scientific article published on 01 July 2019

Evaluation of a GMP training of milkers in dairy goat farms in São Paulo, Brazil.

artículo científico publicado en 2006

Fumonisin B1 in cereal mixtures marketed in Brazil.

artículo científico publicado en 2013

Fumonisins at Doses below EU Regulatory Limits Induce Histological Alterations in Piglets

scientific article published on 19 September 2019

Ganho de peso, consumo de ração e histologia de órgãos de leitões alimentados com rações contendo baixos níveis de fumonisina B1

Immunochemical assessment of aflatoxin M1 in milk powder consumed by infants in São Paulo, Brazil

scientific article published on 01 January 1997

In vitro and in vivo efficacy of a hydrated sodium calcium aluminosilicate to bind and reduce aflatoxin residues in tissues of broiler chicks fed aflatoxin B1.

artículo científico

Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil

artículo científico publicado en 2011

Influence of gamma radiation on productivity parameters of chicken fed mycotoxin-contaminated corn

artículo científico publicado en 2010

Inhibition of Hepatocarcinogenesis by ArtinM via Anti-proliferative and Pro-apoptotic Mechanisms

article

Microbiological shelf life of pasteurized milk in bottle and pouch

artículo científico publicado en 2010

Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project

article

Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats.

artículo científico publicado en 2012

Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds

artículo científico publicado en 2012

Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology ⬇️

artículo científico publicado el 1 de noviembre de 2010

Pulsed-Field Gel Electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil.

artículo científico publicado en 2013

Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics.

artículo científico publicado en 2012

Storage of refrigerated raw goat milk affecting the quality of whole milk powder.

artículo científico publicado en 2013

Survey of aflatoxin M₁ in cheese from the North-east region of São Paulo, Brazil

artículo científico publicado en 2011

Lista de obras de CARLOS A OLIVEIRA

Aflatoxin B1 residues in eggs of laying hens fed a diet containing different levels of the mycotoxin

Aflatoxin M1 and cyclopiazonic acid in fluid milk traded in São Paulo, Brazil.

Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination

Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1

Aflatoxins and cyclopiazonic acid in feed and milk from dairy farms in São Paulo, Brazil

Application of silver nanoparticles in food packages: a review

Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: A pilot study

Assessment of dietary intake of fumonisin B₁ in São Paulo, Brazil

Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market.

Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil

Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms

Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis.

Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study

Determination of Aflatoxin B1-Lysine in Pig Serum and Plasma by Liquid Chromatography-Tandem Mass Spectrometry

Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil.

Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets.

Determination of serum aflatoxin B1-lysine to evaluate the efficacy of an aflatoxin-adsorbing feed additive in pigs fed an aflatoxin B1-contaminated diet

Determination of urinary biomarkers for assessment of short-term human exposure to aflatoxins in São Paulo, Brazil

Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins.

Effect of dietary fumonisin B1 on laying Japanese quail

Effect of low levels of dietary aflatoxin B1 on laying japanese quail

Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants.

Effects of aflatoxin B(1) and fumonisin B(1) on blood biochemical parameters in broilers

Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1.

Effects of oral administration of aflatoxin B1 and fumonisin B1 in rabbits (Oryctolagus cuniculus).

Effects of prolonged administration of aflatoxin B1 and fumonisin B1 in laying Japanese quail

Effects of prolonged oral administration of aflatoxin B1 and fumonisin B1 in broiler chickens

Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt

Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers

Enniatin B1-induced lysosomal membrane permeabilization in mouse embryonic fibroblasts

Evaluation of a GMP training of milkers in dairy goat farms in São Paulo, Brazil.

Fumonisin B1 in cereal mixtures marketed in Brazil.

Fumonisins at Doses below EU Regulatory Limits Induce Histological Alterations in Piglets

Ganho de peso, consumo de ração e histologia de órgãos de leitões alimentados com rações contendo baixos níveis de fumonisina B1

Immunochemical assessment of aflatoxin M1 in milk powder consumed by infants in São Paulo, Brazil

In vitro and in vivo efficacy of a hydrated sodium calcium aluminosilicate to bind and reduce aflatoxin residues in tissues of broiler chicks fed aflatoxin B1.

Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil

Influence of gamma radiation on productivity parameters of chicken fed mycotoxin-contaminated corn

Inhibition of Hepatocarcinogenesis by ArtinM via Anti-proliferative and Pro-apoptotic Mechanisms

Microbiological shelf life of pasteurized milk in bottle and pouch

Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project

Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats.

Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds

Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology ⬇️

Pulsed-Field Gel Electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil.

Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics.

Storage of refrigerated raw goat milk affecting the quality of whole milk powder.

Survey of aflatoxin M₁ in cheese from the North-east region of São Paulo, Brazil