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Lista de obras de Monica Casale

A new algorithm for seriation and its use in similarity dendrograms

A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine

artículo científico publicado en 2012

Alternative common bases and signal compression for wavelets application in chemometrics

scientific article published on 11 January 2011

Analysis and classification of bacteria by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and a chemometric approach

artículo científico publicado en 2008

Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil.

artículo científico publicado en 2015

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

article

Characterisation of table olive cultivar by NIR spectroscopy

article by Monica Casale et al published October 2010 in Food Chemistry

Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by head space mass spectrometry and chemometrics.

artículo científico publicado en 2007

Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study

artículo científico publicado en 2018

Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification

artículo científico publicado en 2009

Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils

artículo científico publicado en 2007

Combining spectroscopic techniques and chemometrics for the interpretation of lichen biomonitoring of air pollution

artículo científico publicado en 2018

Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil

artículo científico publicado en 2010

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

Multivariate calibration.

artículo científico publicado en 2007

Multivariate range modeling, a new technique for multivariate class modeling

artículo científico publicado en 2008

NIR and UV-vis spectroscopy, artificial nose and tongue: comparison of four fingerprinting techniques for the characterisation of Italian red wines.

artículo científico publicado en 2010

NIR spectroscopy as a tool for discriminating between lichens exposed to air pollution

artículo científico publicado en 2015

New Insights into the Binding Features of F508del CFTR Potentiators: A Molecular Docking, Pharmacophore Mapping and QSAR Analysis Approach

scientific article published on 04 December 2020

Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils

artículo científico publicado en 2005

Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy

article

Serum protein profiling in patients with inflammatory bowel diseases using selective solid-phase bulk extraction, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and chemometric data analysis

artículo científico publicado en 2007

Stepwise orthogonalization of predictors in classification and regression techniques: An “old” technique revisited

article published in 2007

The information content of visible spectra of extra virgin olive oil in the characterization of its origin

scientific article published on 01 August 2007

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