Lista de obras - Wieslaw Wiczkowski - Dominio Público Uruguay

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

artículo científico publicado en 2019

ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat

artículo científico publicado en 2020

ANTIOXIDANT ACTIVITY OF EXTRACTS OF MALLOTUS PHILIPPINENSIS FRUIT AND BARK

article

Antileukemic action of (-)-epicatechin in the spleen of rats with acute myeloid leukemia.

artículo científico publicado en 2010

Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract

Bioavailability of cyanidin glycosides from natural chokeberry (Aronia melanocarpa) juice with dietary-relevant dose of anthocyanins in humans

scientific article published on 10 November 2010

Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing

artículo científico publicado en 2014

Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice

artículo científico publicado en 2020

Chlamydia trachomatis infection in women with lichen sclerosus vulvae and vulvar cancer.

artículo científico publicado en 2009

Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier

artículo científico publicado en 2020

Comparative Effects of Dietary Hemp and Poppy Seed Oil on Lipid Metabolism and the Antioxidant Status in Lean and Obese Zucker Rats

artículo científico publicado en 2020

Coumestrol and its metabolite in mares' plasma after ingestion of phytoestrogen-rich plants: potent endocrine disruptors inducing infertility

artículo científico publicado en 2013

Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

artículo científico publicado en 2021

Determination of perfluoroalkyl substances (PFASs) in fats and oils by QuEChERS/micro-HPLC-MS/MS

artículo científico publicado en 2020

Determination of the relative contribution of quercetin and its glucosides to the antioxidant capacity of onion by cyclic voltammetry and spectrophotometric methods

artículo científico publicado en 2008

Development of a new analytical method for the determination of red beetroot betalains using dispersive solid-phase extraction.

artículo científico publicado en 2016

Effects of Acute Fructose Loading on Levels of Serum Uric Acid - a Pilot Study

artículo científico publicado en 2018

Effects of methyl jasmonate on accumulation of flavonoids in seedlings of common buckwheat (Fagopyrum esculentum Moench).

artículo científico publicado en 2011

Electrodegradation of Resorcinol on Pure and Catalyst-Modified Ni Foam Anodes, Studied under Alkaline and Neutral pH Conditions.

artículo científico publicado en 2018

Exposure of breastfed infants to quercetin after consumption of a single meal rich in quercetin by their mothers

artículo científico publicado en 2013

Functional polymorphism rs710218 in the gene coding GLUT1 protein is associated with in-stent restenosis.

artículo científico publicado en 2015

High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates

artículo científico publicado en 2016

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

article

Methyl jasmonate stimulates biosynthesis of 2-phenylethylamine, phenylacetic acid and 2-phenylethanol in seedlings of common buckwheat.

artículo científico publicado en 2015

Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats

artículo científico publicado en 2011

Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties

artículo científico publicado en 2019

Phytoestrogen coumestrol and its metabolite in mares’ plasma after clover mixed pasture and alfalfa pellets ingestion

Phytoestrogens and thyroid hormone levels in the cerebrospinal fluid of ewes fed red clover silage

Polyphenol Extract from Evening Primrose (Oenothera paradoxa) Inhibits Invasion Properties of Human Malignant Pleural Mesothelioma Cells

artículo científico publicado en 2020

Prenatal priming of cord blood T lymphocytes by microbiota in the maternal vagina

artículo científico publicado en 2009

Presence of caffeic acid in flaxseed lignan macromolecule

artículo científico publicado en 2011

Profile and Content of Betalains in Plasma and Urine of Volunteers after Long-Term Exposure to Fermented Red Beet Juice.

artículo científico publicado en 2018

Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid

artículo científico publicado en 2015

Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides

artículo científico publicado en 2008

Red cell distribution width is associated with long-term prognosis in patients with stable coronary artery disease

artículo científico publicado en 2013

Relationship of the rs1799752 polymorphism of the angiotensin-converting enzyme gene and the rs699 polymorphism of the angiotensinogen gene to the process of in-stent restenosis in a population of Polish patients with stable coronary artery disease.

artículo científico publicado en 2016

Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins

Soybean-derived phytoestrogens regulate prostaglandin secretion in endometrium during cattle estrous cycle and early pregnancy

artículo científico publicado en 2005

The Influence of Solution pH on the Kinetics of Resorcinol Electrooxidation (Degradation) on Polycrystalline Platinum

artículo científico publicado en 2019

The Phenolic Compounds in the Young Shoots of Selected Willow Cultivars as a Determinant of the Plants’ Attractiveness to Cervids (Cervidae, Mammalia)

artículo científico publicado en 2021

The Relationships between Polymorphisms in Genes Encoding the Growth Factors TGF-β1, PDGFB, EGF, bFGF and VEGF-A and the Restenosis Process in Patients with Stable Coronary Artery Disease Treated with Bare Metal Stent

artículo científico publicado en 2016

The blood-cerebrospinal fluid barrier is selective for red cabbage anthocyanins and their metabolites

scientific article published on 08 July 2020

The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties

scientific article published on 11 January 2019

The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products

artículo científico publicado en 2018

The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties

artículo científico publicado en 2018

The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits

scientific article published on 19 October 2020

The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma.

artículo científico publicado en 2015

The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans

artículo científico publicado en 2018

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids

artículo científico publicado en 2009

The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs) contamination level in spices

The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables

artículo científico publicado en 2018

Thermal sterilization affects the content of selected compounds in diets for laboratory animals

artículo científico publicado en 2014

UV-B radiation increases anthocyanin levels in cotyledons and inhibits the growth of common buckwheat seedlings.

artículo científico publicado en 2016

Use of cyclic voltammetry, photochemiluminescence, and spectrophotometric methods for the measurement of the antioxidant capacity of buckwheat sprouts.

artículo científico publicado en 2007

Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration

artículo científico publicado en 2017

Lista de obras de Wieslaw Wiczkowski

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat

ANTIOXIDANT ACTIVITY OF EXTRACTS OF MALLOTUS PHILIPPINENSIS FRUIT AND BARK

Antileukemic action of (-)-epicatechin in the spleen of rats with acute myeloid leukemia.

Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract

Bioavailability of cyanidin glycosides from natural chokeberry (Aronia melanocarpa) juice with dietary-relevant dose of anthocyanins in humans

Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing

Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice

Chlamydia trachomatis infection in women with lichen sclerosus vulvae and vulvar cancer.

Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier

Comparative Effects of Dietary Hemp and Poppy Seed Oil on Lipid Metabolism and the Antioxidant Status in Lean and Obese Zucker Rats

Coumestrol and its metabolite in mares' plasma after ingestion of phytoestrogen-rich plants: potent endocrine disruptors inducing infertility

Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

Determination of perfluoroalkyl substances (PFASs) in fats and oils by QuEChERS/micro-HPLC-MS/MS

Determination of the relative contribution of quercetin and its glucosides to the antioxidant capacity of onion by cyclic voltammetry and spectrophotometric methods

Development of a new analytical method for the determination of red beetroot betalains using dispersive solid-phase extraction.

Effects of Acute Fructose Loading on Levels of Serum Uric Acid - a Pilot Study

Effects of methyl jasmonate on accumulation of flavonoids in seedlings of common buckwheat (Fagopyrum esculentum Moench).

Electrodegradation of Resorcinol on Pure and Catalyst-Modified Ni Foam Anodes, Studied under Alkaline and Neutral pH Conditions.

Exposure of breastfed infants to quercetin after consumption of a single meal rich in quercetin by their mothers

Functional polymorphism rs710218 in the gene coding GLUT1 protein is associated with in-stent restenosis.

High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

Methyl jasmonate stimulates biosynthesis of 2-phenylethylamine, phenylacetic acid and 2-phenylethanol in seedlings of common buckwheat.

Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats

Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties

Phytoestrogen coumestrol and its metabolite in mares’ plasma after clover mixed pasture and alfalfa pellets ingestion

Phytoestrogens and thyroid hormone levels in the cerebrospinal fluid of ewes fed red clover silage

Polyphenol Extract from Evening Primrose (Oenothera paradoxa) Inhibits Invasion Properties of Human Malignant Pleural Mesothelioma Cells

Prenatal priming of cord blood T lymphocytes by microbiota in the maternal vagina

Presence of caffeic acid in flaxseed lignan macromolecule

Profile and Content of Betalains in Plasma and Urine of Volunteers after Long-Term Exposure to Fermented Red Beet Juice.

Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid

Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides

Red cell distribution width is associated with long-term prognosis in patients with stable coronary artery disease

Relationship of the rs1799752 polymorphism of the angiotensin-converting enzyme gene and the rs699 polymorphism of the angiotensinogen gene to the process of in-stent restenosis in a population of Polish patients with stable coronary artery disease.

Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins

Soybean-derived phytoestrogens regulate prostaglandin secretion in endometrium during cattle estrous cycle and early pregnancy

The Influence of Solution pH on the Kinetics of Resorcinol Electrooxidation (Degradation) on Polycrystalline Platinum

The Phenolic Compounds in the Young Shoots of Selected Willow Cultivars as a Determinant of the Plants’ Attractiveness to Cervids (Cervidae, Mammalia)

The Relationships between Polymorphisms in Genes Encoding the Growth Factors TGF-β1, PDGFB, EGF, bFGF and VEGF-A and the Restenosis Process in Patients with Stable Coronary Artery Disease Treated with Bare Metal Stent

The blood-cerebrospinal fluid barrier is selective for red cabbage anthocyanins and their metabolites

The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties

The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products

The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties

The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits

The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma.

The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids

The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs) contamination level in spices

The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables

Thermal sterilization affects the content of selected compounds in diets for laboratory animals

UV-B radiation increases anthocyanin levels in cotyledons and inhibits the growth of common buckwheat seedlings.

Use of cyclic voltammetry, photochemiluminescence, and spectrophotometric methods for the measurement of the antioxidant capacity of buckwheat sprouts.

Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration