Lista de obras - Ana Luísa Maulvault - Dominio Público Uruguay

Amino acids in the octocoral Veretillum cynomorium: the effect of seasonality and differences from scleractinian hexacorals

scholarly article in Journal of the Marine Biological Association of the United Kingdom, vol. 93 no. 4, April 2012

Antidepressants in a changing ocean: Venlafaxine uptake and elimination in juvenile fish (Argyrosomus regius) exposed to warming and acidification conditions

article

Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves.

artículo científico publicado en 2017

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach

scientific article published on 28 April 2019

Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification

article

Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment

artículo científico publicado en 2016

Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius )

Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots.

artículo científico publicado en 2015

Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)

Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius)

article

Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?

scientific article published on 17 November 2019

Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury.

artículo científico publicado en 2017

Ecophysiology of native and alien-invasive clams in an ocean warming context

artículo científico publicado en 2014

Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839)

artículo científico publicado en 2012

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

article

Effects of depuration on metal levels and health status of bivalve molluscs

article

Effects of elevated carbon dioxide on the hematological parameters of a temperate catshark

scientific article published on 03 December 2019

Effects of steaming on contaminants of emerging concern levels in seafood

artículo científico publicado en 2018

Effects of water warming and acidification on bioconcentration, metabolization and depuration of pharmaceuticals and endocrine disrupting compounds in marine mussels (Mytilus galloprovincialis).

artículo científico publicado en 2018

Erratum to: Habitat selection disruption and lateralization impairment of cryptic flatfish in a warmer, hypercapnic, and contaminated ocean

article

Fish energy budget under ocean warming and flame retardant exposure.

artículo científico publicado en 2018

In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish

artículo científico publicado en 2016

Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca).

artículo científico publicado en 2015

Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure

article

Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification

article by Ana Luísa Maulvault et al published February 2019 in Environmental Research

Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures

artículo científico publicado en 2013

Nutritional quality and safety of cooked edible crab (Cancer pagurus)

Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe.

artículo científico publicado en 2015

Ocean acidification dampens physiological stress response to warming and contamination in a commercially-important fish (Argyrosomus regius).

artículo científico publicado en 2017

Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers

artículo científico publicado en 2015

Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets

article

Paralytic Shellfish Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata)

artículo científico publicado en 2019

Physiological responses to depuration and transport of native and exotic clams at different temperatures

article

Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

artículo científico publicado en 2018

Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood

artículo científico publicado en 2017

Risk–benefit assessment of cooked seafood: Black scabbard fish (Aphanopus carbo) and edible crab (Cancer pagurus) as case studies

article published in 2013

Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia)

article

Toxic elements and speciation in seafood samples from different contaminated sites in Europe.

artículo científico publicado en 2015

Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?

artículo científico publicado en 2017

Lista de obras de Ana Luísa Maulvault

Amino acids in the octocoral Veretillum cynomorium: the effect of seasonality and differences from scleractinian hexacorals

Antidepressants in a changing ocean: Venlafaxine uptake and elimination in juvenile fish (Argyrosomus regius) exposed to warming and acidification conditions

Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves.

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach

Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification

Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment

Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius )

Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots.

Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)

Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius)

Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?

Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury.

Ecophysiology of native and alien-invasive clams in an ocean warming context

Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839)

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

Effects of depuration on metal levels and health status of bivalve molluscs

Effects of elevated carbon dioxide on the hematological parameters of a temperate catshark

Effects of steaming on contaminants of emerging concern levels in seafood

Effects of water warming and acidification on bioconcentration, metabolization and depuration of pharmaceuticals and endocrine disrupting compounds in marine mussels (Mytilus galloprovincialis).

Erratum to: Habitat selection disruption and lateralization impairment of cryptic flatfish in a warmer, hypercapnic, and contaminated ocean

Fish energy budget under ocean warming and flame retardant exposure.

In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish

Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca).

Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure

Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification

Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures

Nutritional quality and safety of cooked edible crab (Cancer pagurus)

Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe.

Ocean acidification dampens physiological stress response to warming and contamination in a commercially-important fish (Argyrosomus regius).

Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers

Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets

Paralytic Shellfish Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata)

Physiological responses to depuration and transport of native and exotic clams at different temperatures

Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood

Risk–benefit assessment of cooked seafood: Black scabbard fish (Aphanopus carbo) and edible crab (Cancer pagurus) as case studies

Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia)

Toxic elements and speciation in seafood samples from different contaminated sites in Europe.

Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?