Lista de obras - Jérôme Bindelle - Dominio Público Uruguay

Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate

artículo científico publicado en 2015

Characterization of fructans and dietary fibre profiles in raw and steamed vegetables.

artículo científico publicado en 2017

Chemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling process.

artículo científico publicado en 2014

Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig's Gastrointestinal Tract.

artículo científico publicado en 2016

Discrepancies in microbiota composition along the pig gastrointestinal tract between in vivo observations and an in vitro batch fermentation model1 ⬇️

artículo científico publicado el 1 de diciembre de 2012

Do topography and fruit presence influence occurrence and intensity of crop-raiding by forest elephants (Loxodonta africana cyclotis)?

artículo científico publicado en 2019

Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and proliferation of Salmonella enterica in an in vitro model of the porcine gastrointestinal tract

artículo científico publicado en 2009

Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758).

artículo científico publicado en 2018

Effects of inulin supplementation to piglets in the suckling period on growth performance, postileal microbial and immunological traits in the suckling period and three weeks after weaning

artículo científico publicado en 2018

Feeding sows resistant starch during gestation and lactation impacts their faecal microbiota and milk composition but shows limited effects on their progeny

artículo científico publicado en 2018

Feeding value of hays of tropical forage legumes in pigs: Vigna unguiculata, Psophocarpus scandens, Pueraria phaseoloides and Stylosanthes guianensis.

artículo científico publicado en 2014

Fermentable fiber ameliorates fermentable protein-induced changes in microbial ecology, but not the mucosal response, in the colon of piglets.

artículo científico publicado en 2012

Forage Availability and Quality, and Feeding Behaviour of Indigenous Goats Grazing in a Mediterranean Silvopastoral System

artículo científico publicado en 2022

Forage plants as an alternative feed resource for sustainable pig production in the tropics: a review

artículo científico

Health relevance of intestinal protein fermentation in young pigs.

artículo científico publicado en 2016

How Bees Deter Elephants: Beehive Trials with Forest Elephants (Loxodonta africana cyclotis) in Gabon

artículo científico publicado en 2016

Individual differences in behavior affect total tract fiber digestibility: the example of collared peccary

artículo científico publicado en 2020

Influence of different carbohydrate composition in barley varieties on Salmonella Typhimurium var. Copenhagen colonisation in a "Trojan" challenge model in pigs.

artículo científico publicado en 2012

Influence of fermentable carbohydrates or protein on large intestinal and urinary metabolomic profiles in piglets1 ⬇️

artículo científico publicado el 1 de diciembre de 2012

Interaction between dietary protein content and the source of carbohydrates along the gastrointestinal tract of weaned piglets

artículo científico publicado en 2014

Modulation of piglets' microbiota: differential effects by a high wheat bran maternal diet during gestation and lactation.

artículo científico publicado en 2017

Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract

artículo científico publicado en 2011

Nutritive value of three tropical forage legumes and their influence on growth performance, carcass traits and organ weights of pigs

artículo científico publicado en 2016

Nutritive value of unconventional fibrous ingredients fed to Guinea pigs in the Democratic Republic of Congo.

artículo científico publicado en 2009

Protein requirements of collared peccary (Pecari tajacu).

artículo científico publicado en 2017

Reducing agent can be omitted in the incubation medium of the batch in vitro fermentation model of the pig intestines.

artículo científico publicado en 2017

Review on the effects of potential prebiotics on controlling intestinal enteropathogens Salmonella and Escherichia coli in pig production.

artículo científico publicado en 2016

Ripening influences banana and plantain peels composition and energy content.

artículo científico publicado en 2010

Technological and Research Challenges in Data Engineering for Sustainable Agriculture

artículo científico publicado en 2024

The effect of inulin and wheat bran on intestinal health and microbiota in the early life of broiler chickens

article

The source of fermentable carbohydrates influences the in vitro protein synthesis by colonic bacteria isolated from pigs

artículo científico publicado en 2007

Towards a Unified Architecture Powering Scalable Learning Models with IoT Data Streams, Blockchain, and Open Data

artículo científico publicado en 2023

Use of medium without reducing agent for in vitro fermentation studies by bacteria isolated from pig intestine

artículo científico publicado en 2012

Use of probiotics in aquaculture of China-a review of the past decade

artículo científico publicado en 2018

Voluntary intake, chemical composition and in vitro digestibility of fresh forages fed to guinea pigs in periurban rearing systems of Kinshasa (Democratic Republic of Congo).

artículo científico publicado en 2007

Lista de obras de Jérôme Bindelle

Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate

Characterization of fructans and dietary fibre profiles in raw and steamed vegetables.

Chemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling process.

Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig's Gastrointestinal Tract.

Discrepancies in microbiota composition along the pig gastrointestinal tract between in vivo observations and an in vitro batch fermentation model1 ⬇️

Do topography and fruit presence influence occurrence and intensity of crop-raiding by forest elephants (Loxodonta africana cyclotis)?

Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and proliferation of Salmonella enterica in an in vitro model of the porcine gastrointestinal tract

Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758).

Effects of inulin supplementation to piglets in the suckling period on growth performance, postileal microbial and immunological traits in the suckling period and three weeks after weaning

Feeding sows resistant starch during gestation and lactation impacts their faecal microbiota and milk composition but shows limited effects on their progeny

Feeding value of hays of tropical forage legumes in pigs: Vigna unguiculata, Psophocarpus scandens, Pueraria phaseoloides and Stylosanthes guianensis.

Fermentable fiber ameliorates fermentable protein-induced changes in microbial ecology, but not the mucosal response, in the colon of piglets.

Forage Availability and Quality, and Feeding Behaviour of Indigenous Goats Grazing in a Mediterranean Silvopastoral System

Forage plants as an alternative feed resource for sustainable pig production in the tropics: a review

Health relevance of intestinal protein fermentation in young pigs.

How Bees Deter Elephants: Beehive Trials with Forest Elephants (Loxodonta africana cyclotis) in Gabon

Individual differences in behavior affect total tract fiber digestibility: the example of collared peccary

Influence of different carbohydrate composition in barley varieties on Salmonella Typhimurium var. Copenhagen colonisation in a "Trojan" challenge model in pigs.

Influence of fermentable carbohydrates or protein on large intestinal and urinary metabolomic profiles in piglets1 ⬇️

Interaction between dietary protein content and the source of carbohydrates along the gastrointestinal tract of weaned piglets

Modulation of piglets' microbiota: differential effects by a high wheat bran maternal diet during gestation and lactation.

Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract

Nutritive value of three tropical forage legumes and their influence on growth performance, carcass traits and organ weights of pigs

Nutritive value of unconventional fibrous ingredients fed to Guinea pigs in the Democratic Republic of Congo.

Protein requirements of collared peccary (Pecari tajacu).

Reducing agent can be omitted in the incubation medium of the batch in vitro fermentation model of the pig intestines.

Review on the effects of potential prebiotics on controlling intestinal enteropathogens Salmonella and Escherichia coli in pig production.

Ripening influences banana and plantain peels composition and energy content.

Technological and Research Challenges in Data Engineering for Sustainable Agriculture

The effect of inulin and wheat bran on intestinal health and microbiota in the early life of broiler chickens

The source of fermentable carbohydrates influences the in vitro protein synthesis by colonic bacteria isolated from pigs

Towards a Unified Architecture Powering Scalable Learning Models with IoT Data Streams, Blockchain, and Open Data

Use of medium without reducing agent for in vitro fermentation studies by bacteria isolated from pig intestine

Use of probiotics in aquaculture of China-a review of the past decade

Voluntary intake, chemical composition and in vitro digestibility of fresh forages fed to guinea pigs in periurban rearing systems of Kinshasa (Democratic Republic of Congo).