Lista de obras - Claudia Alessandri - Dominio Público Uruguay

Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay

article

Anaphylaxis to quail egg

scientific article published on 01 January 2005

Anaphylaxis to sheep's milk cheese in a child unaffected by cow's milk protein allergy

artículo científico publicado en 1998

Anti-endomysium antibodies: a new marker for the diagnosis and treatment of celiac disease

artículo científico publicado el 1 de enero de 1992

Consumption of fish, butter and margarine during pregnancy and development of allergic sensitizations in the offspring: role of maternal atopy

artículo científico publicado en 2006

Correlation between Epstein Barr virus antibodies, serum IgE and atopic disease.

artículo científico publicado en 1997

Correlation between skin prick test using commercial extract of cow's milk protein and fresh milk and food challenges

artículo científico publicado en 2007

Cross-sectional survey on immunoglobulin E reactivity in 23,077 subjects using an allergenic molecule-based microarray detection system.

artículo científico publicado en 2010

Detection and molecular characterization of human rotaviruses isolated in Italy and Albania.

artículo científico publicado en 2010

Diagnosing allergic sensitizations in the third millennium: why clinicians should know allergen molecule structures

artículo científico

Efficacy of donkey's milk in treating cow's milk allergic children: major concerns

artículo científico publicado en 2007

IgE recognition patterns of profilin, PR-10, and tropomyosin panallergens tested in 3,113 allergic patients by allergen microarray-based technology

artículo científico publicado en 2011

Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children.

artículo científico publicado en 2011

Is aboriginal food less allergenic? Comparing IgE-reactivity of eggs from modern and ancient chicken breeds in a cohort of allergic children

artículo científico publicado en 2011

Microarrayed allergen molecules for the diagnosis of allergic diseases.

artículo científico publicado en 2010

Molecular allergology approach to allergic diseases in the paediatric age

artículo científico publicado en 2009

Molecular approach to a patient's tailored diagnosis of the oral allergy syndrome

scientific article published on 17 June 2020

Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteins

artículo científico publicado en 2010

Ovomucoid (Gal d 1) specific IgE detected by microarray system predict tolerability to boiled hen's egg and an increased risk to progress to multiple environmental allergen sensitisation

artículo científico publicado en 2011

Peamaclein--a new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3.

artículo científico publicado en 2013

Predicting the outcome of oral food challenges with hen's egg through skin test end-point titration

artículo científico publicado en 2009

Structural features, IgE binding and preliminary clinical findings of the 7kDa Lipid Transfer Protein from tomato seeds.

artículo científico publicado en 2015

Structure, stability, and IgE binding of the peach allergen Peamaclein (Pru p 7).

artículo científico publicado en 2014

Tolerability of a fully maturated cheese in cow's milk allergic children: biochemical, immunochemical, and clinical aspects

artículo científico publicado en 2012

[Egg allergy]

artículo científico publicado en 2006

[Hepatic abscesses caused by Streptococcus intermedius]

scientific article published on 01 September 1996

Lista de obras de Claudia Alessandri

Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay

Anaphylaxis to quail egg

Anaphylaxis to sheep's milk cheese in a child unaffected by cow's milk protein allergy

Anti-endomysium antibodies: a new marker for the diagnosis and treatment of celiac disease

Consumption of fish, butter and margarine during pregnancy and development of allergic sensitizations in the offspring: role of maternal atopy

Correlation between Epstein Barr virus antibodies, serum IgE and atopic disease.

Correlation between skin prick test using commercial extract of cow's milk protein and fresh milk and food challenges

Cross-sectional survey on immunoglobulin E reactivity in 23,077 subjects using an allergenic molecule-based microarray detection system.

Detection and molecular characterization of human rotaviruses isolated in Italy and Albania.

Diagnosing allergic sensitizations in the third millennium: why clinicians should know allergen molecule structures

Efficacy of donkey's milk in treating cow's milk allergic children: major concerns

IgE recognition patterns of profilin, PR-10, and tropomyosin panallergens tested in 3,113 allergic patients by allergen microarray-based technology

Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children.

Is aboriginal food less allergenic? Comparing IgE-reactivity of eggs from modern and ancient chicken breeds in a cohort of allergic children

Microarrayed allergen molecules for the diagnosis of allergic diseases.

Molecular allergology approach to allergic diseases in the paediatric age

Molecular approach to a patient's tailored diagnosis of the oral allergy syndrome

Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteins

Ovomucoid (Gal d 1) specific IgE detected by microarray system predict tolerability to boiled hen's egg and an increased risk to progress to multiple environmental allergen sensitisation

Peamaclein--a new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3.

Predicting the outcome of oral food challenges with hen's egg through skin test end-point titration

Structural features, IgE binding and preliminary clinical findings of the 7kDa Lipid Transfer Protein from tomato seeds.

Structure, stability, and IgE binding of the peach allergen Peamaclein (Pru p 7).

Tolerability of a fully maturated cheese in cow's milk allergic children: biochemical, immunochemical, and clinical aspects

[Egg allergy]

[Hepatic abscesses caused by Streptococcus intermedius]