Lista de obras - B Kusznierewicz - Dominio Público Uruguay

Antifungal Activity and Synergism with Azoles of Polish Propolis

scientific article published on 19 June 2018

Antifungal Activity and Synergism with Azoles of Polish Propolis

Chromatographic analyses of Lavandula angustifolia and Rosmarinus officinalis extracts and their biological effects in mammalian cells and cell-free systems.

artículo científico publicado en 2017

Convenient identification of desulfoglucosinolates on the basis of mass spectra obtained during liquid chromatography-diode array-electrospray ionisation mass spectrometry analysis: method verification for sprouts of different Brassicaceae species e

artículo científico publicado en 2013

Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells

artículo científico publicado en 2013

Gentiana asclepiadea exerts antioxidant activity and enhances DNA repair of hydrogen peroxide- and silver nanoparticles-induced DNA damage

artículo científico publicado en 2012

Interactions between bioactive components determine antioxidant, cytotoxic and nutrigenomic activity of cocoa powder extract

artículo científico publicado en 2020

Isothiocyanates may chemically detoxify mutagenic amines formed in heat processed meat.

artículo científico publicado en 2014

Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different Nitrogen Regimens

artículo científico publicado en 2015

Partial characterization of three Korean white lotus cultivars.

artículo científico publicado en 2009

Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization.

artículo científico publicado en 2012

Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties

artículo científico publicado en 2019

Silver nanoparticles induce premutagenic DNA oxidation that can be prevented by phytochemicals from Gentiana asclepiadea

artículo científico publicado en 2012

Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteine.

artículo científico publicado en 2016

The Relationship between Phytochemical Composition and Biological Activities of Differently Pigmented Varieties of Berry Fruits; Comparison between Embedded in Food Matrix and Isolated Anthocyanins

scientific article published on 05 December 2019

The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties

scientific article published on 11 January 2019

The dose-dependent influence of zinc and cadmium contamination of soil on their uptake and glucosinolate content in white cabbage (Brassica oleracea var. capitata f. alba)

artículo científico publicado en 2012

The effect of heating and fermenting on antioxidant properties of white cabbage

artículo científico publicado en 2007

The influence of plant protection by effective microorganisms on the content of bioactive phytochemicals in apples.

artículo científico publicado en 2017

The influence of roasting and additional processing on the content of bioactive components in special purpose coffees.

artículo científico publicado en 2014

The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts

scientific article published on 15 May 2014

The influence of sterilization with EnbioJet® Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue-berried honeysuckle juices

article

The optimisation of analytical parameters for routine profiling of antioxidants in complex mixtures by HPLC coupled post-column derivatisation

artículo científico publicado en 2011

The relationship between standard reduction potentials of catechins and biological activities involved in redox control.

artículo científico publicado en 2018

Lista de obras de B Kusznierewicz

Antifungal Activity and Synergism with Azoles of Polish Propolis

Antifungal Activity and Synergism with Azoles of Polish Propolis

Chromatographic analyses of Lavandula angustifolia and Rosmarinus officinalis extracts and their biological effects in mammalian cells and cell-free systems.

Convenient identification of desulfoglucosinolates on the basis of mass spectra obtained during liquid chromatography-diode array-electrospray ionisation mass spectrometry analysis: method verification for sprouts of different Brassicaceae species e

Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells

Gentiana asclepiadea exerts antioxidant activity and enhances DNA repair of hydrogen peroxide- and silver nanoparticles-induced DNA damage

Interactions between bioactive components determine antioxidant, cytotoxic and nutrigenomic activity of cocoa powder extract

Isothiocyanates may chemically detoxify mutagenic amines formed in heat processed meat.

Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different Nitrogen Regimens

Partial characterization of three Korean white lotus cultivars.

Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization.

Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties

Silver nanoparticles induce premutagenic DNA oxidation that can be prevented by phytochemicals from Gentiana asclepiadea

Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteine.

The Relationship between Phytochemical Composition and Biological Activities of Differently Pigmented Varieties of Berry Fruits; Comparison between Embedded in Food Matrix and Isolated Anthocyanins

The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties

The dose-dependent influence of zinc and cadmium contamination of soil on their uptake and glucosinolate content in white cabbage (Brassica oleracea var. capitata f. alba)

The effect of heating and fermenting on antioxidant properties of white cabbage

The influence of plant protection by effective microorganisms on the content of bioactive phytochemicals in apples.

The influence of roasting and additional processing on the content of bioactive components in special purpose coffees.

The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts

The influence of sterilization with EnbioJet® Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue-berried honeysuckle juices

The optimisation of analytical parameters for routine profiling of antioxidants in complex mixtures by HPLC coupled post-column derivatisation

The relationship between standard reduction potentials of catechins and biological activities involved in redox control.