Lista de obras - Domenico Masuero - Dominio Público Uruguay

A metabolomic approach to the study of wine micro-oxygenation

artículo científico publicado en 2012

A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.).

artículo científico publicado en 2013

A rapid LC-MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes.

artículo científico publicado en 2015

A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages.

artículo científico publicado en 2012

Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid

artículo científico publicado en 2012

Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

scientific article published on 09 August 2019

Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis

artículo científico publicado en 2006

Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS.

artículo científico publicado en 2014

Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp.

artículo científico publicado en 2013

Exploratory Analysis of Commercial Olive-Based Dietary Supplements Using Untargeted and Targeted Metabolomics

artículo científico publicado en 2020

Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?

artículo científico publicado en 2015

Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies

artículo científico publicado en 2017

Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.).

artículo científico publicado en 2017

Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases.

artículo científico publicado en 2013

Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety

artículo científico publicado en 2017

Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa).

artículo científico publicado en 2012

Insights into the Role of the Berry-Specific Ethylene Responsive Factor VviERF045.

artículo científico publicado en 2016

Is there room for improving the nutraceutical composition of apple?

artículo científico publicado en 2015

Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin

scientific article published on 18 December 2019

Lipid, phenol and carotenoid changes in 'Bianca' grapevine leaves after mechanical wounding: a case study.

artículo científico publicado en 2017

Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects.

artículo científico publicado en 2017

MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments.

artículo científico publicado en 2014

Methyl Salicylate Glycosides in Some Italian Varietal Wines

scientific article published on 06 September 2019

Polyphenols Variation in Fruits of the Susceptible Strawberry Cultivar Alba during Ripening and upon Fungal Pathogen Interaction and Possible Involvement in Unripe Fruit Tolerance

artículo científico publicado en 2016

Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis

artículo científico publicado en 2010

Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling × Teroldego) genotypes infected with Plasmopara viticola

artículo científico publicado en 2011

Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method

artículo científico publicado en 2014

Lista de obras de Domenico Masuero

A metabolomic approach to the study of wine micro-oxygenation

A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.).

A rapid LC-MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes.

A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages.

Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid

Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis

Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS.

Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp.

Exploratory Analysis of Commercial Olive-Based Dietary Supplements Using Untargeted and Targeted Metabolomics

Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?

Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies

Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.).

Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases.

Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety

Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa).

Insights into the Role of the Berry-Specific Ethylene Responsive Factor VviERF045.

Is there room for improving the nutraceutical composition of apple?

Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin

Lipid, phenol and carotenoid changes in 'Bianca' grapevine leaves after mechanical wounding: a case study.

Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects.

MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments.

Methyl Salicylate Glycosides in Some Italian Varietal Wines

Polyphenols Variation in Fruits of the Susceptible Strawberry Cultivar Alba during Ripening and upon Fungal Pathogen Interaction and Possible Involvement in Unripe Fruit Tolerance

Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis

Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling × Teroldego) genotypes infected with Plasmopara viticola

Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method