Lista de obras - José M Alvarez-Suarez - Dominio Público Uruguay

A Pilot Study of the Photoprotective Effects of Strawberry-Based Cosmetic Formulations on Human Dermal Fibroblasts.

artículo científico publicado en 2015

AMPK as a New Attractive Therapeutic Target for Disease Prevention: The Role of Dietary Compounds AMPK and Disease Prevention

artículo científico publicado en 2016

An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

artículo científico publicado en 2014

Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages.

artículo científico publicado en 2017

Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages

artículo científico publicado en 2017

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

artículo científico publicado en 2010

Antioxidant characterization of native monofloral Cuban honeys.

artículo científico publicado en 2010

Bioactive compounds and antioxidant capacity of Chuquiraga jussieui J.F.Gmel from the highlands of Ecuador

scientific article published on 19 January 2019

Can coenzyme q10 improve clinical and molecular parameters in fibromyalgia?

artículo científico publicado en 2013

Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds

artículo científico publicado en 2019

Comparison of the Antimicrobial Activities of Four Honeys From Three Countries (New Zealand, Cuba, and Kenya).

artículo científico publicado en 2018

Data on body weight and liver functionality in aged rats fed an enriched strawberry diet.

artículo científico

Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis

artículo científico publicado en 2018

Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria × ananassa Duch.)

artículo científico publicado en 2014

Edible insects: A novel nutritious, functional, and safe food alternative

artículo científico publicado en 2022

Green Synthesis of Silver Nanoparticles Using <i>Astragalus tribuloides</i> Delile. Root Extract: Characterization, Antioxidant, Antibacterial, and Anti-Inflammatory Activities

artículo científico publicado en 2020

Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress.

artículo científico publicado en 2018

Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases

artículo científico publicado en 2013

Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador

artículo científico publicado en 2017

Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines

scientific article published on 17 October 2019

Lipophilic antioxidants prevent lipopolysaccharide-induced mitochondrial dysfunction through mitochondrial biogenesis improvement

artículo científico publicado en 2014

Metformin and caloric restriction induce an AMPK-dependent restoration of mitochondrial dysfunction in fibroblasts from Fibromyalgia patients.

artículo científico publicado en 2015

Methodological Aspects about Determination of Phenolic Compounds and In Vitro Evaluation of Antioxidant Capacity in the Honey: A Review

article

Mutation in cytochrome b gene of mitochondrial DNA in a family with fibromyalgia is associated with NLRP3-inflammasome activation

artículo científico publicado en 2015

Nutraceutical Compounds Targeting Inflammasomes in Human Diseases

artículo científico publicado en 2020

Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era

artículo científico publicado en 2021

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

scientific article published on 27 November 2013

Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells.

artículo científico publicado en 2018

Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage

Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts.

artículo científico publicado en 2012

Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion

article

Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells.

artículo científico publicado en 2016

Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality.

artículo científico publicado en 2014

Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys

artículo científico publicado en 2012

Strawberry and human health: effects beyond antioxidant activity

artículo científico publicado en 2014

Strawberry as a health promoter: an evidence based review.

artículo científico

Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress

artículo científico publicado en 2016

Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade.

artículo científico publicado en 2017

Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans.

artículo científico publicado en 2011

Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge.

artículo científico publicado en 2014

Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase

artículo científico publicado en 2011

The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

artículo científico publicado en 2023

The effects of bioactive compounds from plant foods on mitochondrial function: a focus on apoptotic mechanisms.

artículo científico

The genetic aspects of berries: from field to health.

artículo científico

The potential impact of strawberry on human health

artículo científico publicado en 2013

The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality.

artículo científico publicado en 2017

The strawberry: composition, nutritional quality, and impact on human health

artículo científico publicado en 2012

Use of Plant Extracts, Bee-Derived Products, and Probiotic-Related Applications to Fight Multidrug-Resistant Pathogens in the Post-Antibiotic Era

artículo científico publicado en 2023

Lista de obras de José M Alvarez-Suarez

A Pilot Study of the Photoprotective Effects of Strawberry-Based Cosmetic Formulations on Human Dermal Fibroblasts.

AMPK as a New Attractive Therapeutic Target for Disease Prevention: The Role of Dietary Compounds AMPK and Disease Prevention

An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages.

Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

Antioxidant characterization of native monofloral Cuban honeys.

Bioactive compounds and antioxidant capacity of Chuquiraga jussieui J.F.Gmel from the highlands of Ecuador

Can coenzyme q10 improve clinical and molecular parameters in fibromyalgia?

Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds

Comparison of the Antimicrobial Activities of Four Honeys From Three Countries (New Zealand, Cuba, and Kenya).

Data on body weight and liver functionality in aged rats fed an enriched strawberry diet.

Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis

Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria × ananassa Duch.)

Edible insects: A novel nutritious, functional, and safe food alternative

Green Synthesis of Silver Nanoparticles Using <i>Astragalus tribuloides</i> Delile. Root Extract: Characterization, Antioxidant, Antibacterial, and Anti-Inflammatory Activities

Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress.

Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases

Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador

Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines

Lipophilic antioxidants prevent lipopolysaccharide-induced mitochondrial dysfunction through mitochondrial biogenesis improvement

Metformin and caloric restriction induce an AMPK-dependent restoration of mitochondrial dysfunction in fibroblasts from Fibromyalgia patients.

Methodological Aspects about Determination of Phenolic Compounds and In Vitro Evaluation of Antioxidant Capacity in the Honey: A Review

Mutation in cytochrome b gene of mitochondrial DNA in a family with fibromyalgia is associated with NLRP3-inflammasome activation

Nutraceutical Compounds Targeting Inflammasomes in Human Diseases

Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells.

Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage

Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts.

Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion

Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells.

Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality.

Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys

Strawberry and human health: effects beyond antioxidant activity

Strawberry as a health promoter: an evidence based review.

Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress

Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade.

Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans.

Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge.

Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase

The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

The effects of bioactive compounds from plant foods on mitochondrial function: a focus on apoptotic mechanisms.

The genetic aspects of berries: from field to health.

The potential impact of strawberry on human health

The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality.

The strawberry: composition, nutritional quality, and impact on human health

Use of Plant Extracts, Bee-Derived Products, and Probiotic-Related Applications to Fight Multidrug-Resistant Pathogens in the Post-Antibiotic Era