Lista de obras - Alberto Fiore - Dominio Público Uruguay

A Strategy for Efficiently Collecting Aerosol Condensate Using Silica Fibers: Application to Carbonyl Emissions from E-Cigarettes

artículo científico publicado en 2019

Antioxidant activity of pasteurized and sterilized commercial red orange juices.

artículo científico publicado en 2005

Bioactive lipopeptides of ice-nucleating snow bacterium Pseudomonas syringae strain 31R1.

artículo científico publicado en 2008

Carbonyl trapping and antiglycative activities of olive oil mill wastewater.

artículo científico publicado en 2015

Channel-forming activity of syringomycin E in two mercury-supported biomimetic membranes

artículo científico publicado en 2014

Channel-forming activity of syringopeptin 25A in mercury-supported lipid bilayers with a phosphatidylcholine distal leaflet.

artículo científico publicado en 2015

Channel-forming activity of syringopeptin 25A in mercury-supported phospholipid monolayers and negatively charged bilayers.

artículo científico publicado en 2016

Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven.

artículo científico publicado en 2013

Controlling the Maillard reaction by reactant encapsulation: sodium chloride in cookies

artículo científico publicado en 2012

Correction: Carbonyl trapping and antiglycative activities of olive oil mill wastewater.

artículo científico publicado en 2015

Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef

artículo científico publicado en 2013

Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk

artículo científico publicado en 2014

Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk.

artículo científico publicado en 2016

Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I.

artículo científico publicado en 2016

Explorative investigation of the anti-glycative effect of a rapeseed by-product extract

artículo científico publicado en 2018

Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk

artículo científico publicado en 2013

Fuscopeptins, antimicrobial lipodepsipeptides from Pseudomonas fuscovaginae, are channel forming peptides active on biological and model membranes.

artículo científico publicado en 2008

Impact of rapeseed press-cake on Maillard reaction in a cookie model system.

artículo científico publicado en 2017

Lipodepsipeptides from Pseudomonas syringae are partially proteolyzed and are not absorbed by humans: an in vitro study

artículo científico publicado en 2008

Metabolomics driven analysis by UAEGC-MS and antioxidant activity of chia (Salvia hispanica L.) commercial and mutant seeds

scientific article published on 02 February 2018

Mutational analysis and homology modelling of SyrC, the aminoacyltransferase in the biosynthesis of syringomycin.

artículo científico publicado en 2007

N-acyl-homoserine-lactone quorum sensing in tomato phytopathogenic Pseudomonas spp. is involved in the regulation of lipodepsipeptide production

artículo científico publicado en 2011

Okara promoted acrylamide and carboxymethyl-lysine formation in bakery products

scientific article published on 01 October 2012

Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models

scientific article published on 18 November 2019

Pseudomonas corrugata crpCDE is part of the cyclic lipopeptide corpeptin biosynthetic gene cluster and is involved in bacterial virulence in tomato and in hypersensitive response in Nicotiana benthamiana. ⬇️

artículo científico publicado en 2014

Quantification of Nε-(2-Furoylmethyl)-L-lysine (furosine), Nε-(Carboxymethyl)-L-lysine (CML), Nε-(Carboxyethyl)-L-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry.

artículo científico publicado en 2015

Quantitation of acrylamide in foods by high-resolution mass spectrometry.

artículo científico publicado en 2013

Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography-high-resolution mass spectrometry

artículo científico publicado en 2014

Structure, conformation and biological activity of a novel lipodepsipeptide from Pseudomonas corrugata: cormycin A.

artículo científico publicado en 2004

Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry

artículo científico publicado en 2022

Lista de obras de Alberto Fiore

A Strategy for Efficiently Collecting Aerosol Condensate Using Silica Fibers: Application to Carbonyl Emissions from E-Cigarettes

Antioxidant activity of pasteurized and sterilized commercial red orange juices.

Bioactive lipopeptides of ice-nucleating snow bacterium Pseudomonas syringae strain 31R1.

Carbonyl trapping and antiglycative activities of olive oil mill wastewater.

Channel-forming activity of syringomycin E in two mercury-supported biomimetic membranes

Channel-forming activity of syringopeptin 25A in mercury-supported lipid bilayers with a phosphatidylcholine distal leaflet.

Channel-forming activity of syringopeptin 25A in mercury-supported phospholipid monolayers and negatively charged bilayers.

Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven.

Controlling the Maillard reaction by reactant encapsulation: sodium chloride in cookies

Correction: Carbonyl trapping and antiglycative activities of olive oil mill wastewater.

Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef

Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk

Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk.

Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I.

Explorative investigation of the anti-glycative effect of a rapeseed by-product extract

Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk

Fuscopeptins, antimicrobial lipodepsipeptides from Pseudomonas fuscovaginae, are channel forming peptides active on biological and model membranes.

Impact of rapeseed press-cake on Maillard reaction in a cookie model system.

Lipodepsipeptides from Pseudomonas syringae are partially proteolyzed and are not absorbed by humans: an in vitro study

Metabolomics driven analysis by UAEGC-MS and antioxidant activity of chia (Salvia hispanica L.) commercial and mutant seeds

Mutational analysis and homology modelling of SyrC, the aminoacyltransferase in the biosynthesis of syringomycin.

N-acyl-homoserine-lactone quorum sensing in tomato phytopathogenic Pseudomonas spp. is involved in the regulation of lipodepsipeptide production

Okara promoted acrylamide and carboxymethyl-lysine formation in bakery products

Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models

Pseudomonas corrugata crpCDE is part of the cyclic lipopeptide corpeptin biosynthetic gene cluster and is involved in bacterial virulence in tomato and in hypersensitive response in Nicotiana benthamiana. ⬇️

Quantification of Nε-(2-Furoylmethyl)-L-lysine (furosine), Nε-(Carboxymethyl)-L-lysine (CML), Nε-(Carboxyethyl)-L-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry.

Quantitation of acrylamide in foods by high-resolution mass spectrometry.

Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography-high-resolution mass spectrometry

Structure, conformation and biological activity of a novel lipodepsipeptide from Pseudomonas corrugata: cormycin A.

Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry