Filtros de búsqueda

Lista de obras de Salvador Roselló

Comparison of two quantitative GC-MS methods for analysis of tomato aroma based on purge-and-trap and on solid-phase microextraction

artículo científico publicado en 2006

Determination of L-ascorbic acid in Lycopersicon fruits by capillary zone electrophoresis.

artículo científico publicado en 2001

Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties

artículo científico publicado en 2011

Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm.

artículo científico publicado en 2011

Fast determination of prominent carotenoids in tomato fruits by CEC using methacrylate ester-based monolithic columns.

artículo científico publicado en 2007

Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column

artículo científico publicado en 2014

Fruit quality assessment of watermelons grafted onto citron melon rootstock.

artículo científico publicado en 2016

High efficiency joint CZE determination of sugars and acids in vegetables and fruits

scientific article published on 01 August 2012

High throughput FT-MIR indirect analysis of sugars and acids in watermelon

artículo científico publicado en 2019

Modulation of organic acids and sugar content in tomato fruits by an abscisic acid‐regulated transcription factor ⬇️

artículo científico publicado el 1 de marzo de 2011

Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments.

artículo científico publicado en 2017

Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography-mass spectrometry determination

artículo científico publicado en 2015

Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis.

artículo científico publicado en 2016

Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention

artículo científico publicado en 2016

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda