Lista de obras - Gisèle LaPointe - Dominio Público Uruguay

A coelectroporation method for the isolation of cryptic plasmids from Lactococcus lactis.

artículo científico publicado en 2001

Arabinogalactan Utilization by Bifidobacterium longum subsp. longum NCC 2705 and Bacteroides caccae ATCC 43185 in Monoculture and Coculture

artículo científico publicado en 2020

Assessment of Probiotic Viability during Cheddar Cheese Manufacture and Ripening Using Propidium Monoazide-PCR Quantification

artículo científico publicado en 2012

Characterization and site-directed mutagenesis of Wzb, an O-phosphatase from Lactobacillus rhamnosus.

artículo científico publicado en 2008

Comparative analysis of the exopolysaccharide biosynthesis gene clusters from four strains of Lactobacillus rhamnosus.

artículo científico publicado en 2005

Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture.

artículo científico publicado en 2011

Correlation of maple sap composition with bacterial and fungal communities determined by multiplex automated ribosomal intergenic spacer analysis (MARISA).

artículo científico publicado en 2011

Correlation of the capsular phenotype in Propionibacterium freudenreichii with the level of expression of gtf, a unique polysaccharide synthase-encoding gene.

artículo científico publicado en 2010

Diversity of Streptococcus mutans bacteriocins as confirmed by DNA analysis using specific molecular probes.

artículo científico publicado en 2002

Downregulation of Salmonella Virulence Gene Expression During Invasion of Epithelial Cells Treated with Lactococcus lactis subsp. cremoris JFR1 Requires OppA

artículo científico publicado en 2019

Enhanced Exopolysaccharide Production by Lactobacillus rhamnosus in Co-Culture with Saccharomyces cerevisiae

artículo científico publicado en 2019

Evaluation of the genetic polymorphism among Lactococcus lactis subsp. cremoris strains using comparative genomic hybridization and multilocus sequence analysis

artículo científico publicado en 2010

Exploring suppression subtractive hybridization (SSH) for discriminating Lactococcus lactis ssp. cremoris SK11 and ATCC 19257 in mixed culture based on the expression of strain-specific genes

scientific article published on 08 December 2010

Fate of Escherichia coli and Kluyveromyces marxianus contaminants during storage of Greek-style yogurt produced by centrifugation or ultrafiltration

artículo científico publicado en 2017

Genome comparison of Bifidobacterium longum strains NCC2705 and CRC-002 using suppression subtractive hybridization

artículo científico publicado en 2007

Improved methods for mutacin detection and production.

artículo científico publicado en 2004

Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup.

artículo científico publicado en 2011

Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk.

artículo científico publicado en 2010

Mutacin H-29B is identical to mutacin II (J-T8)

artículo científico publicado en 2006

Production, purification, sequencing and activity spectra of mutacins D-123.1 and F-59.1.

artículo científico publicado en 2011

Purification and structure of mutacin B-Ny266: a new lantibiotic produced by Streptococcus mutans

artículo científico publicado en 1997

Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture.

artículo científico publicado en 2004

Seasonal and regional diversity of maple sap microbiota revealed using community PCR fingerprinting and 16S rRNA gene clone libraries.

artículo científico publicado en 2010

Sugar source modulates exopolysaccharide biosynthesis in Bifidobacterium longum subsp. longum CRC 002.

artículo científico publicado en 2009

Use of a polymerase-chain-reaction-amplified DNA probe from Pseudomonas putida to detect D-hydantoinase-producing microorganisms by direct colony hybridization

artículo científico publicado en 1995

Lista de obras de Gisèle LaPointe

A coelectroporation method for the isolation of cryptic plasmids from Lactococcus lactis.

Arabinogalactan Utilization by Bifidobacterium longum subsp. longum NCC 2705 and Bacteroides caccae ATCC 43185 in Monoculture and Coculture

Assessment of Probiotic Viability during Cheddar Cheese Manufacture and Ripening Using Propidium Monoazide-PCR Quantification

Characterization and site-directed mutagenesis of Wzb, an O-phosphatase from Lactobacillus rhamnosus.

Comparative analysis of the exopolysaccharide biosynthesis gene clusters from four strains of Lactobacillus rhamnosus.

Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture.

Correlation of maple sap composition with bacterial and fungal communities determined by multiplex automated ribosomal intergenic spacer analysis (MARISA).

Correlation of the capsular phenotype in Propionibacterium freudenreichii with the level of expression of gtf, a unique polysaccharide synthase-encoding gene.

Diversity of Streptococcus mutans bacteriocins as confirmed by DNA analysis using specific molecular probes.

Downregulation of Salmonella Virulence Gene Expression During Invasion of Epithelial Cells Treated with Lactococcus lactis subsp. cremoris JFR1 Requires OppA

Enhanced Exopolysaccharide Production by Lactobacillus rhamnosus in Co-Culture with Saccharomyces cerevisiae

Evaluation of the genetic polymorphism among Lactococcus lactis subsp. cremoris strains using comparative genomic hybridization and multilocus sequence analysis

Exploring suppression subtractive hybridization (SSH) for discriminating Lactococcus lactis ssp. cremoris SK11 and ATCC 19257 in mixed culture based on the expression of strain-specific genes

Fate of Escherichia coli and Kluyveromyces marxianus contaminants during storage of Greek-style yogurt produced by centrifugation or ultrafiltration

Genome comparison of Bifidobacterium longum strains NCC2705 and CRC-002 using suppression subtractive hybridization

Improved methods for mutacin detection and production.

Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup.

Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk.

Mutacin H-29B is identical to mutacin II (J-T8)

Production, purification, sequencing and activity spectra of mutacins D-123.1 and F-59.1.

Purification and structure of mutacin B-Ny266: a new lantibiotic produced by Streptococcus mutans

Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture.

Seasonal and regional diversity of maple sap microbiota revealed using community PCR fingerprinting and 16S rRNA gene clone libraries.

Sugar source modulates exopolysaccharide biosynthesis in Bifidobacterium longum subsp. longum CRC 002.

Use of a polymerase-chain-reaction-amplified DNA probe from Pseudomonas putida to detect D-hydantoinase-producing microorganisms by direct colony hybridization