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Lista de obras de Jie Hong Chiang

Changes in the physicochemical properties and flavour compounds of beef bone hydrolysates after Maillard reaction

scientific article published on 15 May 2019

Effects of Maillard-reacted beef bone hydrolysate on the physicochemical properties of extruded meat alternatives

artículo científico publicado en 2020

The development of extruded meat alternatives using Maillard-reacted beef bone hydrolysate and plant proteins

2020 doctoral thesis by Jie Hong Chiang at Massey University

The physico-chemical properties of chia seed polysaccharide and its microgel dispersion rheology.

artículo científico publicado en 2016

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