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Lista de obras de Rammile Ettelaie

Characterization of physical properties of tissue factor-containing microvesicles and a comparison of ultracentrifuge-based recovery procedures ⬇️

artículo científico publicado en 2014

Colloidal interactions induced by overlap of mixed protein+polysaccharide interfacial layers ⬇️

Detachment force of particles from fluid droplets ⬇️

artículo científico publicado en 2015

Effect of particle adsorption rates on the disproportionation process in pickering stabilised bubbles ⬇️

artículo científico publicado en 2014

Evaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate Viscosity

Evolution of bubble size distribution in particle stabilised bubble dispersions: Competition between particle adsorption and dissolution kinetics ⬇️

article

First-order phase transition during displacement of amphiphilic biomacromolecules from interfaces by surfactant molecules ⬇️

artículo científico publicado en 2014

Fragmented proteins as food emulsion stabilizers: A theoretical study ⬇️

artículo científico publicado en 2014

Friction between soft contacts at nanoscale on uncoated and protein-coated surfaces

artículo científico publicado en 2020

Generation of ultra-stable Pickering microbubbles via poly alkylcyanoacrylates ⬇️

article published in 2019

Interactions between casein layers adsorbed on hydrophobic surfaces from self consistent field theory: κ-casein versus para-κ-casein ⬇️

Novel food grade dispersants: Review of recent progress ⬇️

article

On the Origin of Seemingly Nonsurface-Active Particles Partitioning between Phase-Separated Solutions of Incompatible Nonadsorbing Polymers and Their Adsorption at the Phase Boundary

scientific article published on 10 July 2019

Steric stabilising properties of hydrophobically modified starch: Amylose vs. amylopectin ⬇️

Synergistic Interactions of Plant Protein Microgels and Cellulose Nanocrystals at the Interface and Their Inhibition of the Gastric Digestion of Pickering Emulsions

artículo científico publicado en 2021

Tactile Sensitivity and Capability of Soft-Solid Texture Discrimination ⬇️

Understanding the microstructure of a functional meat analogue: Demystifying interactions between fungal hyphae and egg white protein

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