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Lista de obras de Inmaculada López-Aliaga

A new insight to bone turnover: role of ω-3 polyunsaturated fatty acids.

artículo científico publicado en 2013

Beneficial Effect of Pollen and/or Propolis on the Metabolism of Iron, Calcium, Phosphorus, and Magnesium in Rats with Nutritional Ferropenic Anemia

artículo científico publicado en 2000

Bile composition, plasma lipids and oxidative hepatic damage induced by calcium supplementation; effects of goat or cow milk consumption

article

Calcium-enriched goats' milk aids recovery of iron status better than calcium-enriched cows' milk, in rats with nutritional ferropenic anaemia

article

Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks

artículo científico publicado en 2017

Effect of synergic dietary calcium enrichment and induced ferropenic anemia on antioxidant enzymes activity in rats

artículo científico publicado en 2010

Effects of goats' or cows' milks on nutritive utilization of calcium and phosphorus in rats with intestinal resection

artículo científico publicado en 2003

Effects of intestinal resection, cholecalciferol and ascorbic acid on iron metabolism in rats

artículo científico publicado en 1995

Fermented Goat's Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery. ⬇️

artículo científico publicado en 2016

Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis

artículo científico publicado en 2016

Fermented goat milk consumption improves cardiovascular health during anemia recovery

artículo científico publicado en 2018

Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery

scientific article published on 01 February 2016

Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery.

artículo científico publicado en 2016

Folic acid supplemented goat milk has beneficial effects on hepatic physiology, haematological status and antioxidant defence during chronic Fe repletion.

artículo científico publicado en 2014

Goat milk consumption modulates liver divalent metal transporter 1 (DMT1) expression and serum hepcidin during Fe repletion in Fe-deficiency anemia

artículo científico publicado en 2013

Goat milk during iron repletion improves bone turnover impaired by severe iron deficiency

artículo científico publicado en 2011

Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milk.

artículo científico publicado en 2013

Influence of several sources and amounts of iron on DNA, lipid and protein oxidative damage during anaemia recovery

artículo científico publicado en 2013

Influence of vitamin D3 and type of dietary fat on phosphorus absorption in rats with intestinal resection

Iron-Manganese Interactions in the Evolution of Iron Deficiency ⬇️

artículo científico publicado el 1 de enero de 1998

Maternal Dietary Supplementation with Oligofructose-Enriched Inulin in Gestating/Lactating Rats Preserves Maternal Bone and Improves Bone Microarchitecture in Their Offspring

artículo científico publicado en 2016

Nutritive utilization of protein and digestive utilization of fat in two commercial diets designed for clinical enteral nutrition

artículo científico publicado en 1990

Positive influence of a natural product as propolis on antioxidant status and lipid peroxidation in senescent rats.

artículo científico publicado en 2013

Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk.

artículo científico publicado en 2016

Se bioavailability and glutathione peroxidase activity in iron deficient rats.

artículo científico publicado en 2011

Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats ⬇️

artículo científico publicado el 7 de junio de 2011

The Importance of the Proportion of Heme/Nonheme Iron in the Diet To Minimize the Interference with Calcium, Phosphorus, and Magnesium Metabolism on Recovery from Nutritional Ferropenic Anemia

artículo científico publicado en 1999

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