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Lista de obras de Anne Meynier

Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells ⬇️

artículo científico publicado el 3 de agosto de 2012

Dynamic modeling of in vitro lipid digestion: individual fatty acid release and bioaccessibility kinetics

artículo científico publicado en 2015

Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion

artículo científico publicado en 2012

Maternal supplementation with n-3 long chain polyunsaturated fatty acids during perinatal period alleviates the metabolic syndrome disturbances in adult hamster pups fed a high-fat diet after weaning.

artículo científico publicado en 2014

Modifications of protein-related compounds of beef minced meat treated by high pressure

artículo científico publicado en 2018

Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes

artículo científico publicado en 2019

N-3 fatty acid enriched eggs and production of egg yolk powders: an increased risk of lipid oxidation?

artículo científico publicado en 2013

Odour quality of spray-dried hens' egg powders: the influence of composition, processing and storage conditions

artículo científico publicado en 2012

Sweetness and aroma perceptions in dairy desserts varying in sucrose and aroma levels and in textural agent

The harmonized INFOGEST in vitro digestion method: From knowledge to action ⬇️

The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion

artículo científico publicado en 2013

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice.

artículo científico publicado en 2013

n-3 PUFA prevent metabolic disturbances associated with obesity and improve endothelial function in golden Syrian hamsters fed with a high-fat diet

artículo científico publicado en 2011

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