Lista de obras - Shigenobu Koseki - Dominio Público Uruguay

A Glance at Aflatoxin Research in Mozambique

artículo científico publicado en 2018

A Novel Approach to Predict the Growth of Staphylococcus aureus on Rice Cake

artículo científico publicado en 2017

A novel approach to predicting microbial inactivation kinetics during high pressure processing

artículo científico publicado en 2007

A survey of iceberg lettuce for the presence of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Japan.

artículo científico publicado en 2011

Alternative approach to modeling bacterial lag time, using logistic regression as a function of time, temperature, pH, and sodium chloride concentration.

artículo científico publicado en 2012

Antibacterial Properties of Melanoidins Produced from Various Combinations of Maillard Reaction against Pathogenic Bacteria

artículo científico publicado en 2021

Calculating stochastic inactivation of individual cells in a bacterial population using variability in individual cell inactivation time and initial cell number

scientific article published on 02 March 2019

Characteristics of d-Tryptophan as an Antibacterial Agent: Effect of Sodium Chloride Concentration and Temperature on Escherichia coli Growth Inhibition

artículo científico publicado en 2017

Characterization of anti-irradiation-denatured ovalbumin monoclonal antibodies. Immunochemical and structural analysis of irradiation-denatured ovalbumin.

artículo científico publicado en 2000

Colors and Deoxynivalenol Synthesis at Different Water Activity

artículo científico publicado en 2018

Combined analysis of near-infrared spectra, colour, and physicochemical information of brown rice to develop accurate calibration models for determining amylose content

artículo científico publicado en 2019

Comparison of desiccation tolerance among Listeria monocytogenes, Escherichia coli O157:H7, Salmonella enterica, and Cronobacter sakazakii in powdered infant formula

artículo científico publicado en 2015

Comparison of two possible routes of pathogen contamination of spinach leaves in a hydroponic cultivation system.

artículo científico publicado en 2011

Describing Uncertainty in Salmonella Thermal Inactivation Using Bayesian Statistical Modeling

scientific article published on 25 September 2019

Do bacterial cell numbers follow a theoretical Poisson distribution? Comparison of experimentally obtained numbers of single cells with random number generation via computer simulation

artículo científico publicado en 2016

Effects of Ohmic Heating, Including Electric Field Intensity and Frequency, on Thermal Inactivation of Bacillus subtilis Spores

artículo científico publicado en 2017

Estimation of the probability of bacterial population survival: Development of a probability model to describe the variability in time to inactivation of Salmonella enterica.

artículo científico publicado en 2017

Evaluation of thermal inactivation of Escherichia coli using microelectrode ion flux measurements with osmotic stress.

artículo científico publicado en 2012

Growth Inhibition of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 by D-tryptophan as an incompatible solute

artículo científico publicado en 2015

Growth delay analysis of high-salt injured Escherichia coli O157:H7 in fermented soybean paste by real-time PCR and comparison of this method with other estimation methods

artículo científico publicado en 2018

Growth modeling of Listeria monocytogenes in pasteurized liquid egg.

artículo científico publicado en 2013

Growth of Listeria monocytogenes on iceberg lettuce and solid media.

artículo científico publicado en 2005

Growth-Inhibitory Effect of d-Tryptophan on Vibrio spp. in Shucked and Live Oysters.

artículo científico publicado en 2018

High hydrostatic pressure tolerance of four different anhydrobiotic animal species

artículo científico publicado en 2009

Inactivation of Nonpathogenic Escherichia coli, Escherichia coli O157:H7, Salmonella enterica Typhimurium, and Listeria monocytogenes in Ice Using a UVC Light-Emitting Diode.

artículo científico publicado en 2017

Microbial Responses Viewer (MRV): a new ComBase-derived database of microbial responses to food environments

scientific article published on 25 December 2008

Modeling Stochastic Variability in the Numbers of Surviving Salmonella enterica, Enterohemorrhagic Escherichia coli, and Listeria monocytogenes Cells at the Single-Cell Level in a Desiccated Environment

artículo científico publicado en 2016

Modeling and predicting the simultaneous growth of Listeria monocytogenes and natural flora in minced tuna

artículo científico publicado en 2011

Modeling growth limits of Bacillus spp. spores by using deep-learning algorithm

scientific article published on 20 September 2018

Modeling of Pathogen Survival during Simulated Gastric Digestion ⬇️

artículo científico publicado el 3 de diciembre de 2010

Modelling the bacterial survival/death interface induced by high pressure processing

artículo científico publicado en 2007

Modelling the invasion of human small intestinal epithelial-like cells by Salmonella enterica Typhimurium and Listeria monocytogenes using Bayesian inference

scientific article published in 2022

Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants

artículo científico publicado en 2018

Prediction of Microbial Growth in Fresh-Cut Vegetables Treated with Acidic Electrolyzed Water during Storage under Various Temperature Conditions ⬇️

artículo científico publicado el 1 de diciembre de 2001

Prediction of a required log reduction with probability for Enterobacter sakazakii during high-pressure processing, using a survival/death interface model.

artículo científico publicado en 2009

Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table.

artículo científico publicado en 2005

Predictive Modeling for the Growth of Salmonella Enteritidis in Chicken Juice by Real-Time Polymerase Chain Reaction

artículo científico publicado en 2018

Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing

scientific article published on 29 August 2007

Prevalence and antimicrobial resistance of Shiga toxin-producing Escherichia coli in milk and dairy products in Egypt

scientific article published on 23 November 2019

Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressure

artículo científico publicado en 2006

Relationship between glass transition temperature, and desiccation and heat tolerance in Salmonella enterica

artículo científico publicado en 2020

Stochastic evaluation of Salmonella enterica lethality during thermal inactivation

artículo científico publicado en 2018

Stochastic modeling of variability in survival behavior of Bacillus simplex spore population during isothermal inactivation at the single cell level using a Monte Carlo simulation

scientific article published on 08 March 2019

Stochastic simulation for death probability of bacterial population considering variability in individual cell inactivation time and initial number of cells

scientific article published on 08 October 2018

Survival Kinetics of Salmonella enterica and Enterohemorrhagic Escherichia coli on a Plastic Surface at Low Relative Humidity and on Low-Water Activity Foods.

artículo científico publicado en 2016

The Use of Colors as an Alternative to Size in Fusarium graminearum Growth Studies.

artículo científico publicado en 2018

Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk

artículo científico publicado en 2007

Water activity of bacterial suspension media unable to account for the baroprotective effect of solute concentration on the inactivation of Listeria monocytogenes by high hydrostatic pressure.

artículo científico publicado en 2006

pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes

artículo científico publicado en 2006

Lista de obras de Shigenobu Koseki

A Glance at Aflatoxin Research in Mozambique

A Novel Approach to Predict the Growth of Staphylococcus aureus on Rice Cake

A novel approach to predicting microbial inactivation kinetics during high pressure processing

A survey of iceberg lettuce for the presence of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Japan.

Alternative approach to modeling bacterial lag time, using logistic regression as a function of time, temperature, pH, and sodium chloride concentration.

Antibacterial Properties of Melanoidins Produced from Various Combinations of Maillard Reaction against Pathogenic Bacteria

Calculating stochastic inactivation of individual cells in a bacterial population using variability in individual cell inactivation time and initial cell number

Characteristics of d-Tryptophan as an Antibacterial Agent: Effect of Sodium Chloride Concentration and Temperature on Escherichia coli Growth Inhibition

Characterization of anti-irradiation-denatured ovalbumin monoclonal antibodies. Immunochemical and structural analysis of irradiation-denatured ovalbumin.

Colors and Deoxynivalenol Synthesis at Different Water Activity

Combined analysis of near-infrared spectra, colour, and physicochemical information of brown rice to develop accurate calibration models for determining amylose content

Comparison of desiccation tolerance among Listeria monocytogenes, Escherichia coli O157:H7, Salmonella enterica, and Cronobacter sakazakii in powdered infant formula

Comparison of two possible routes of pathogen contamination of spinach leaves in a hydroponic cultivation system.

Describing Uncertainty in Salmonella Thermal Inactivation Using Bayesian Statistical Modeling

Do bacterial cell numbers follow a theoretical Poisson distribution? Comparison of experimentally obtained numbers of single cells with random number generation via computer simulation

Effects of Ohmic Heating, Including Electric Field Intensity and Frequency, on Thermal Inactivation of Bacillus subtilis Spores

Estimation of the probability of bacterial population survival: Development of a probability model to describe the variability in time to inactivation of Salmonella enterica.

Evaluation of thermal inactivation of Escherichia coli using microelectrode ion flux measurements with osmotic stress.

Growth Inhibition of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 by D-tryptophan as an incompatible solute

Growth delay analysis of high-salt injured Escherichia coli O157:H7 in fermented soybean paste by real-time PCR and comparison of this method with other estimation methods

Growth modeling of Listeria monocytogenes in pasteurized liquid egg.

Growth of Listeria monocytogenes on iceberg lettuce and solid media.

Growth-Inhibitory Effect of d-Tryptophan on Vibrio spp. in Shucked and Live Oysters.

High hydrostatic pressure tolerance of four different anhydrobiotic animal species

Inactivation of Nonpathogenic Escherichia coli, Escherichia coli O157:H7, Salmonella enterica Typhimurium, and Listeria monocytogenes in Ice Using a UVC Light-Emitting Diode.

Microbial Responses Viewer (MRV): a new ComBase-derived database of microbial responses to food environments

Modeling Stochastic Variability in the Numbers of Surviving Salmonella enterica, Enterohemorrhagic Escherichia coli, and Listeria monocytogenes Cells at the Single-Cell Level in a Desiccated Environment

Modeling and predicting the simultaneous growth of Listeria monocytogenes and natural flora in minced tuna

Modeling growth limits of Bacillus spp. spores by using deep-learning algorithm

Modeling of Pathogen Survival during Simulated Gastric Digestion ⬇️

Modelling the bacterial survival/death interface induced by high pressure processing

Modelling the invasion of human small intestinal epithelial-like cells by Salmonella enterica Typhimurium and Listeria monocytogenes using Bayesian inference

Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants

Prediction of Microbial Growth in Fresh-Cut Vegetables Treated with Acidic Electrolyzed Water during Storage under Various Temperature Conditions ⬇️

Prediction of a required log reduction with probability for Enterobacter sakazakii during high-pressure processing, using a survival/death interface model.

Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table.

Predictive Modeling for the Growth of Salmonella Enteritidis in Chicken Juice by Real-Time Polymerase Chain Reaction

Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing

Prevalence and antimicrobial resistance of Shiga toxin-producing Escherichia coli in milk and dairy products in Egypt

Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressure

Relationship between glass transition temperature, and desiccation and heat tolerance in Salmonella enterica

Stochastic evaluation of Salmonella enterica lethality during thermal inactivation

Stochastic modeling of variability in survival behavior of Bacillus simplex spore population during isothermal inactivation at the single cell level using a Monte Carlo simulation

Stochastic simulation for death probability of bacterial population considering variability in individual cell inactivation time and initial number of cells

Survival Kinetics of Salmonella enterica and Enterohemorrhagic Escherichia coli on a Plastic Surface at Low Relative Humidity and on Low-Water Activity Foods.

The Use of Colors as an Alternative to Size in Fusarium graminearum Growth Studies.

Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk

Water activity of bacterial suspension media unable to account for the baroprotective effect of solute concentration on the inactivation of Listeria monocytogenes by high hydrostatic pressure.

pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes