Lista de obras - Mireia Corell - Dominio Público Uruguay

Absence of Yield Reduction after Controlled Water Stress during Prehaverst Period in Table OliveTrees

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.

artículo científico publicado en 2016

Approach for using trunk growth rate (TGR) in the irrigation scheduling of table olive orchards

scholarly article by M. Corell et al published October 2017 in Agricultural Water Management

Approach using trunk growth rate data to identify water stress conditions in olive trees

Bruising response in ‘Manzanilla de Sevilla’ olives to RDI strategies based on water potential

Bruising susceptibility of Manzanilla de Sevilla table olive cultivar under Regulated Deficit Irrigation

scholarly article by L. Casanova et al published July 2017 in Agricultural Water Management

Chemical and sensorial characterization of spray dried hydroSOStainable almond milk

artículo científico publicado en 2020

Comparison of the water potential baseline in different locations. Usefulness for irrigation scheduling of olive orchards

scholarly article by M. Corell et al published November 2016 in Agricultural Water Management

Corrigendum to “Influence of rootstock on pistachio (Pistacia vera L.) water relations” [Agricultural Water Management 202 (2018) 263-270]

artículo científico publicado en 2019

Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives

Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

scholarly article by Alejandro Galindo et al published April 2018 in Agricultural Water Management

Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives

scientific article published on 31 October 2018

Effect of Water Stress and Rehydration on the Cluster and Fruit Quality of Greenhouse Tomatoes

Effect of Water Stress on the Yield of Indeterminate-Growth Green Bean Cultivars (Phaseolus vulgaris L.) during the Autumn Cycle in Southern Spain

Endocarp Development Study in Full Irrigated Olive Orchards and Impact on Fruit Features at Harvest

scientific article published in 2022

Establishing a Reference Baseline for Midday Stem Water Potential in Olive and Its Use for Plant-Based Irrigation Management

scientific article published in 2021

Evaluation of a simplified methodology to estimate the CWSI in olive orchards

Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index

Feasibility of trunk diameter fluctuations in the scheduling of regulated deficit irrigation for table olive trees without reference trees

scholarly article by I.F. Girón et al published November 2015 in Agricultural Water Management

Fruit Response to Water-Scarcity Scenarios. Water Relations and Biochemical Changes

artículo científico publicado en 2018

Identification of water stress conditions in olive trees through frequencies of trunk growth rate

Influence of rootstock on pistachio ( Pistacia vera L. cv Kerman) water relations

scholarly article by Alfonso Moriana et al published April 2018 in Agricultural Water Management

Irrigation of Pistachios

artículo científico publicado en 2018

Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery

Limitations and usefulness of maximum daily shrinkage (MDS) and trunk growth rate (TGR) indicators in the irrigation scheduling of table olive trees

scholarly article by I.F. Girón et al published January 2016 in Agricultural Water Management

Managing Water Stress in Olive (Olea europaea L.) Orchards Using Reference Equations for Midday Stem Water Potential

Moderate Water Stress Impact on Yield Components of Greenhouse Tomatoes in Relation to Plant Water Status

artículo científico publicado en 2024

Pattern of trunk diameter fluctuations of almond trees in deficit irrigation scheduling during the first seasons

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil

scientific article published on 06 June 2019

Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan

artículo científico publicado en 2019

Regulated deficit irrigation based on threshold values of trunk diameter fluctuation indicators in table olive trees

article

Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality

Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers

artículo científico publicado en 2021

Seasonal changes of maximum daily shrinkage reference equations for irrigation scheduling in olive trees: Influence of fruit load

Sensory Profile and Acceptability of HydroSOStainable Almonds

artículo científico publicado en 2019

Stem water potential-based regulated deficit irrigation scheduling for olive table trees

Yield response of a mature hedgerow oil olive orchard to different levels of water stress during pit hardening

Yield response to regulated deficit irrigation of greenhouse cherry tomatoes

artículo científico publicado en 2019

Lista de obras de Mireia Corell

Absence of Yield Reduction after Controlled Water Stress during Prehaverst Period in Table OliveTrees

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.

Approach for using trunk growth rate (TGR) in the irrigation scheduling of table olive orchards

Approach using trunk growth rate data to identify water stress conditions in olive trees

Bruising response in ‘Manzanilla de Sevilla’ olives to RDI strategies based on water potential

Bruising susceptibility of Manzanilla de Sevilla table olive cultivar under Regulated Deficit Irrigation

Chemical and sensorial characterization of spray dried hydroSOStainable almond milk

Comparison of the water potential baseline in different locations. Usefulness for irrigation scheduling of olive orchards

Corrigendum to “Influence of rootstock on pistachio (Pistacia vera L.) water relations” [Agricultural Water Management 202 (2018) 263-270]

Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives

Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives

Effect of Water Stress and Rehydration on the Cluster and Fruit Quality of Greenhouse Tomatoes

Effect of Water Stress on the Yield of Indeterminate-Growth Green Bean Cultivars (Phaseolus vulgaris L.) during the Autumn Cycle in Southern Spain

Endocarp Development Study in Full Irrigated Olive Orchards and Impact on Fruit Features at Harvest

Establishing a Reference Baseline for Midday Stem Water Potential in Olive and Its Use for Plant-Based Irrigation Management

Evaluation of a simplified methodology to estimate the CWSI in olive orchards

Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index

Feasibility of trunk diameter fluctuations in the scheduling of regulated deficit irrigation for table olive trees without reference trees

Fruit Response to Water-Scarcity Scenarios. Water Relations and Biochemical Changes

Identification of water stress conditions in olive trees through frequencies of trunk growth rate

Influence of rootstock on pistachio ( Pistacia vera L. cv Kerman) water relations

Irrigation of Pistachios

Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery

Limitations and usefulness of maximum daily shrinkage (MDS) and trunk growth rate (TGR) indicators in the irrigation scheduling of table olive trees

Managing Water Stress in Olive (Olea europaea L.) Orchards Using Reference Equations for Midday Stem Water Potential

Moderate Water Stress Impact on Yield Components of Greenhouse Tomatoes in Relation to Plant Water Status

Pattern of trunk diameter fluctuations of almond trees in deficit irrigation scheduling during the first seasons

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil

Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan

Regulated deficit irrigation based on threshold values of trunk diameter fluctuation indicators in table olive trees

Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality

Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers

Seasonal changes of maximum daily shrinkage reference equations for irrigation scheduling in olive trees: Influence of fruit load

Sensory Profile and Acceptability of HydroSOStainable Almonds

Stem water potential-based regulated deficit irrigation scheduling for olive table trees

Yield response of a mature hedgerow oil olive orchard to different levels of water stress during pit hardening

Yield response to regulated deficit irrigation of greenhouse cherry tomatoes