Lista de obras - Sushil Dhital - Dominio Público Uruguay

Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions

artículo científico publicado en 2014

Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis

artículo científico publicado en 2017

Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch

Effects of palm oil on structural and in vitro digestion properties of cooked rice starches

artículo científico publicado en 2017

Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides

artículo científico publicado en 2014

Extrusion induced low-order starch matrices: Enzymic hydrolysis and structure.

artículo científico publicado en 2015

Freeze-drying changes the structure and digestibility of B-polymorphic starches

artículo científico publicado en 2014

Heterogeneity in maize starch granule internal architecture deduced from diffusion of fluorescent dextran probes.

artículo científico publicado en 2013

High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality

scientific article published on 28 January 2019

In vitro digestibility and physicochemical properties of milled rice

artículo científico publicado en 2014

In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model

In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model

artículo científico publicado en 2017

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

artículo científico publicado en 2015

Intactness of cell wall structure controls the in vitro digestion of starch in legumes.

artículo científico publicado en 2016

Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis.

artículo científico publicado en 2013

Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties

artículo científico publicado en 2014

Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.

artículo científico publicado en 2015

Milling of rice grains: effects of starch/flour structures on gelatinization and pasting properties.

artículo científico publicado en 2012

Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches.

artículo científico publicado en 2014

Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.

artículo científico publicado en 2012

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size ⬇️

artículo científico publicado el 28 de septiembre de 2011

Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments

artículo científico publicado en 2012

Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent

scientific article published on 14 May 2018

Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder

artículo científico publicado en 2016

Rice starch granule amylolysis--differentiating effects of particle size, morphology, thermal properties and crystalline polymorph

artículo científico publicado en 2014

Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips

scientific article published on 07 May 2019

Structural and physicochemical properties of granular starches after treatment with debranching enzyme

artículo científico publicado en 2017

Structural properties and digestion of green banana flour as a functional ingredient in pasta.

artículo científico publicado en 2015

Structural, gelatinization, and rheological properties of heat-moisture treated potato starch with added salt and its application in potato starch noodles

artículo científico publicado en 2022

Synergistic and antagonistic effects of α-Amylase and amyloglucosidase on starch digestion

artículo científico publicado en 2013

The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour.

artículo científico publicado en 2017

The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems.

artículo científico publicado en 2014

Tribology of swollen starch granule suspensions from maize and potato

artículo científico publicado en 2016

α-Amylase interaction with soluble fibre: Insights from diffusion experiment using fluorescence recovery after photobleaching (FRAP) and permeation experiment using ultrafiltration membrane

artículo científico publicado en 2022

Lista de obras de Sushil Dhital

Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions

Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis

Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch

Effects of palm oil on structural and in vitro digestion properties of cooked rice starches

Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides

Extrusion induced low-order starch matrices: Enzymic hydrolysis and structure.

Freeze-drying changes the structure and digestibility of B-polymorphic starches

Heterogeneity in maize starch granule internal architecture deduced from diffusion of fluorescent dextran probes.

High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality

In vitro digestibility and physicochemical properties of milled rice

In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model

In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

Intactness of cell wall structure controls the in vitro digestion of starch in legumes.

Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis.

Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties

Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.

Milling of rice grains: effects of starch/flour structures on gelatinization and pasting properties.

Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches.

Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size ⬇️

Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments

Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent

Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder

Rice starch granule amylolysis--differentiating effects of particle size, morphology, thermal properties and crystalline polymorph

Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips

Structural and physicochemical properties of granular starches after treatment with debranching enzyme

Structural properties and digestion of green banana flour as a functional ingredient in pasta.

Structural, gelatinization, and rheological properties of heat-moisture treated potato starch with added salt and its application in potato starch noodles

Synergistic and antagonistic effects of α-Amylase and amyloglucosidase on starch digestion

The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour.

The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems.

Tribology of swollen starch granule suspensions from maize and potato

α-Amylase interaction with soluble fibre: Insights from diffusion experiment using fluorescence recovery after photobleaching (FRAP) and permeation experiment using ultrafiltration membrane