Lista de obras - Patrícia Anacleto - Dominio Público Uruguay

Amino and fatty acid dynamics of octopus (Octopus vulgaris) early life stages under ocean warming

artículo científico publicado en 2015

Antidepressants in a changing ocean: Venlafaxine uptake and elimination in juvenile fish (Argyrosomus regius) exposed to warming and acidification conditions

article

Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves.

artículo científico publicado en 2017

Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification

article

Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment

artículo científico publicado en 2016

Chemical characterisation ofNephrops norvegicusfrom Portuguese coast

article

Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications

article

Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury.

artículo científico publicado en 2017

Ecophysiology of native and alien-invasive clams in an ocean warming context

artículo científico publicado en 2014

Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus

artículo científico publicado en 2009

Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839)

artículo científico publicado en 2012

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

article

Effects of depuration on metal levels and health status of bivalve molluscs

article

Elemental composition of cephalopods from Portuguese continental waters

article

Elemental composition of four farmed fish produced in Portugal.

artículo científico publicado en 2012

Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast

article

Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment

artículo científico publicado en 2017

Fish energy budget under ocean warming and flame retardant exposure.

artículo científico publicado en 2018

Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure

article

Macro and trace elements in Paracentrotus lividus gonads from South West Atlantic areas

artículo científico publicado en 2018

Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications

artículo científico

Microbiological composition of native and exotic clams from Tagus estuary: effect of season and environmental parameters

artículo científico publicado en 2013

Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures

artículo científico publicado en 2013

Nutritional quality and safety of cooked edible crab (Cancer pagurus)

Paralytic Shellfish Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata)

artículo científico publicado en 2019

Physiological responses to depuration and transport of native and exotic clams at different temperatures

article

Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

artículo científico publicado en 2018

Portuguese consumers' attitudes and perceptions of bivalve molluscs

article

Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions

Total Arsenic Content in Seafood Consumed in Portugal

article

Toxic elements and speciation in seafood samples from different contaminated sites in Europe.

artículo científico publicado en 2015

Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?

artículo científico publicado en 2017

Lista de obras de Patrícia Anacleto

Amino and fatty acid dynamics of octopus (Octopus vulgaris) early life stages under ocean warming

Antidepressants in a changing ocean: Venlafaxine uptake and elimination in juvenile fish (Argyrosomus regius) exposed to warming and acidification conditions

Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves.

Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification

Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment

Chemical characterisation ofNephrops norvegicusfrom Portuguese coast

Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications

Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury.

Ecophysiology of native and alien-invasive clams in an ocean warming context

Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus

Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839)

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

Effects of depuration on metal levels and health status of bivalve molluscs

Elemental composition of cephalopods from Portuguese continental waters

Elemental composition of four farmed fish produced in Portugal.

Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast

Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment

Fish energy budget under ocean warming and flame retardant exposure.

Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure

Macro and trace elements in Paracentrotus lividus gonads from South West Atlantic areas

Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications

Microbiological composition of native and exotic clams from Tagus estuary: effect of season and environmental parameters

Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures

Nutritional quality and safety of cooked edible crab (Cancer pagurus)

Paralytic Shellfish Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata)

Physiological responses to depuration and transport of native and exotic clams at different temperatures

Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

Portuguese consumers' attitudes and perceptions of bivalve molluscs

Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions

Total Arsenic Content in Seafood Consumed in Portugal

Toxic elements and speciation in seafood samples from different contaminated sites in Europe.

Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?