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Lista de obras de Yahya Maghsoudlou

A mixture design approach to optimizing low cholesterol mayonnaise formulation prepared with wheat germ protein isolate

artículo científico publicado en 2014

Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification

scientific article published on 17 December 2015

Enhanced biomass delignification and enzymatic saccharification of canola straw by steam-explosion pretreatment.

artículo científico publicado en 2013

Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules.

artículo científico publicado en 2016

Hydrophobicity, thermal and micro-structural properties of whey protein concentrate-pullulan-beeswax films.

artículo científico publicado en 2015

Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions

artículo científico publicado en 2016

Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss).

artículo científico publicado en 2010

Physical and mechanical properties in biodegradable films of whey protein concentrate-pullulan by application of beeswax.

artículo científico publicado en 2014

Soluble soybean polysaccharide: a new carbohydrate to make a biodegradable film for sustainable green packaging.

artículo científico publicado en 2013

The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics.

artículo científico publicado en 2017

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