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Lista de obras de Carla Brites

Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm

artículo científico publicado en 2019

Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification

scientific article published on 29 June 2019

Dataset of Near-infrared spectroscopy measurement for amylose determination using PLS algorithms

artículo científico publicado en 2017

Diversity of global rice markets and the science required for consumer-targeted rice breeding

artículo científico publicado en 2014

Effect of wheat puroindoline alleles on functional properties of starch

Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties

scientific article published on 01 May 2019

Influence of Different Carob Fruit Flours (Ceratonia siliqua L.) on Wheat Dough Performance and Bread Quality

Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats.

artículo científico publicado en 2011

Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

artículo científico publicado en 2020

Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms

artículo científico publicado en 2017

Rheological and nuclear magnetic resonance (NMR) study of the hydration and heating of undeveloped wheat doughs

artículo científico publicado en 2007

Rice quality profiling to classify germplasm in breeding programs

Technological quality of dough and breads from commercial algarroba-wheat flour blends.

artículo científico

The use of modified atmospheres to control Sitophilus zeamais and Sitophilus oryzae on stored rice in Portugal

article

Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties

artículo científico publicado en 2019

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