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Lista de obras de Igor Tomasevic

A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers

scientific article published on 27 February 2019

A decade of sulphite control in Serbian meat industry and the effect of HACCP.

artículo científico publicado en 2017

Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties.

artículo científico publicado en 2017

Application of pulsed electric fields in meat and fish processing industries: An overview

scientific article published on 22 April 2019

Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

scientific article published on 17 July 2020

Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia.

artículo científico publicado en 2016

Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia.

artículo científico publicado en 2017

Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

artículo científico publicado en 2018

Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)

scientific article published on 03 April 2020

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries

artículo científico publicado en 2018

Cross-European initial survey on the use of mathematical models in food industry

Effect of gender on breast and thigh turkey meat quality

artículo científico publicado en 2018

Erratum: Aluwé, M. et al. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. <i>Animals</i> 2020, <i>10</i>, 1758

artículo científico publicado en 2020

Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets

scientific article published on 28 September 2020

Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood

artículo científico publicado en 2021

Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis

artículo científico publicado en 2017

Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach

scientific article published on 15 August 2019

Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils

scientific article published on 04 May 2020

Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

artículo científico publicado en 2020

Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets

artículo científico publicado en 2020

Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions.

artículo científico publicado en 2016

Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain

artículo científico publicado en 2019

Seasonal variations of Saanen goat milk composition and the impact of climatic conditions.

artículo científico publicado en 2017

Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder

artículo científico publicado en 2021

Technological aspects of horse meat products - A review.

artículo científico publicado en 2017

The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations

artículo científico publicado en 2020

The aflatoxin M1 crisis in the Serbian dairy sector: the year after

artículo científico publicado en 2016

The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia

artículo científico publicado en 2015

The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation

scientific article published on 25 July 2017

Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere.

artículo científico publicado en 2016

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