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Lista de obras de Grant M. Campbell

A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility

artículo científico publicado en 2015

Development of an oat-based biorefinery for the production of L(+)-lactic acid by Rhizopus oryzae and various value-added coproducts.

artículo científico publicado en 2007

Dietary fibre from berry-processing waste and its impact on bread structure: a review

artículo científico publicado en 2019

Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part I: broad chemical composition.

artículo científico publicado en 2013

Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part II: protein, lipid and mineral composition

artículo científico publicado en 2013

Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part III: free sugar and non-starch polysaccharide composition.

artículo científico publicado en 2013

Emissions associated with meeting the future global wheat demand: A case study of UK production under climate change constraints

article

Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure

artículo científico publicado en 2015

Near-isogenic lines of desi chickpea (Cicer arietinum L.) that differ in milling ease: differences in chemical composition.

artículo científico publicado en 2017

Pectin recovery and characterization from lemon juice waste streams

scientific article published on 27 July 2019

Simultaneous determination of cereal monosaccharides, xylo- and arabinoxylo-oligosaccharides and uronic acids using HPAEC-PAD

artículo científico publicado en 2020

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