Lista de obras - María J. Rodrigo - Dominio Público Uruguay

A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health.

artículo científico publicado en 2018

A mutant allele of ζ-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the "Pinalate" sweet orange mutant and reveals new insights into its role in fruit carotenogenesis

scientific article published on 04 November 2019

A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments

artículo científico publicado en 2013

A sweet orange mutant impaired in carotenoid biosynthesis and reduced ABA levels results in altered molecular responses along peel ripening

scientific article published on 08 July 2019

ABA accumulation in water-stressed Citrus roots does not rely on carotenoid content in this organ

artículo científico publicado en 2016

Altered sensitivity to ethylene in 'Tardivo', a late-ripening mutant of Clementine mandarin.

artículo científico publicado en 2013

An in silico study of the citrus dioxygenases CCD4 family substrates

artículo científico publicado en 2018

Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits.

artículo científico publicado en 2014

Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation.

artículo científico publicado en 2004

Bioprospecting the Solar Panel Microbiome: High-Throughput Screening for Antioxidant Bacteria in a Model

artículo científico publicado en 2019

Carotenoid Cleavage Oxygenases from Microbes and Photosynthetic Organisms: Features and Functions

artículo científico publicado en 2016

Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.

artículo científico publicado en 2015

Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmentation and decreased ABA content.

artículo científico publicado en 2003

Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck).

artículo científico publicado en 2006

Dehydrin from citrus, which confers in vitro dehydration and freezing protection activity, is constitutive and highly expressed in the flavedo of fruit but responsive to cold and water stress in leaves

artículo científico publicado en 2004

Dietary Carotenoid Roles in Redox Homeostasis and Human Health

article

Differential transcriptional regulation of L-ascorbic acid content in peel and pulp of citrus fruits during development and maturation.

artículo científico publicado en 2014

Ethylene biosynthesis and perception during ripening of loquat fruit (Eriobotrya japonica Lindl.).

artículo científico publicado en 2016

Evaluation of Carotenoids Protection Against Oxidative Stress in the Animal Model Caenorhabditis elegans

artículo científico publicado en 2020

Exploring the diversity in Citrus fruit colouration to decipher the relationship between plastid ultrastructure and carotenoid composition.

artículo científico publicado en 2015

Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit.

artículo científico publicado en 2015

Genuine Carotenoid Profiles in Sweet Orange [Citrus sinensis (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity Stages

artículo científico publicado en 2019

Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants.

artículo científico publicado en 2010

Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit.

artículo científico publicado en 2009

Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit

scientific article published on 16 May 2019

Isolation and expression analysis of two stress-responsive sucrose-synthase genes from the resurrection plant Craterostigma plantagineum (Hochst.).

artículo científico publicado en 1999

Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits

scientific article published on 15 October 2019

Light avoidance reduces ascorbic acid accumulation in the peel of Citrus fruit.

artículo científico publicado en 2014

Manipulation of Carotenoid Content in Plants to Improve Human Health

artículo científico publicado en 2016

Metabolic engineering of β-carotene in orange fruit increases its in vivo antioxidant properties.

artículo científico publicado en 2013

Novel Bread Wheat Lines Enriched in Carotenoids Carrying Hordeum chilense Chromosome Arms in the ph1b Background

artículo científico publicado en 2015

Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells

artículo científico publicado en 2017

Regulation of Carotenoid Biosynthesis During Fruit Development.

artículo científico publicado en 2016

Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants

artículo científico publicado en 2006

Resistance to pathogens in terpene down-regulated orange fruits inversely correlates with the accumulation of D-limonene in peel oil glands

artículo científico publicado en 2015

Reverse genetic approaches in plants and yeast suggest a role for novel, evolutionarily conserved, selenoprotein-related genes in oxidative stress defense.

artículo científico publicado en 2002

Root ABA Accumulation in Long-Term Water-Stressed Plants is Sustained by Hormone Transport from Aerial Organs.

artículo científico publicado en 2015

Terpene down-regulation in orange reveals the role of fruit aromas in mediating interactions with insect herbivores and pathogens.

artículo científico publicado en 2011

Terpene down-regulation triggers defense responses in transgenic orange leading to resistance against fungal pathogens.

artículo científico publicado en 2013

The characterization of gio, a new pea mutant, shows the role of indoleacetic acid in the control of fruit development by the apical shoot

artículo científico publicado en 1998

The monoterpene limonene in orange peels attracts pests and microorganisms ⬇️

artículo científico publicado el 1 de noviembre de 2011

Transcriptional Analysis of Carotenoids Accumulation and Metabolism in a Pink-Fleshed Lemon Mutant

artículo científico publicado en 2020

Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.).

artículo científico publicado en 2013

Visualization of Carotenoid-Storage Structures in Fruits by Transmission Electron Microscopy

artículo científico publicado en 2020

β-Cryptoxanthin Reduces Body Fat and Increases Oxidative Stress Response in Model

artículo científico publicado en 2019

Lista de obras de María J. Rodrigo

A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health.

A mutant allele of ζ-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the "Pinalate" sweet orange mutant and reveals new insights into its role in fruit carotenogenesis

A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments

A sweet orange mutant impaired in carotenoid biosynthesis and reduced ABA levels results in altered molecular responses along peel ripening

ABA accumulation in water-stressed Citrus roots does not rely on carotenoid content in this organ

Altered sensitivity to ethylene in 'Tardivo', a late-ripening mutant of Clementine mandarin.

An in silico study of the citrus dioxygenases CCD4 family substrates

Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits.

Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation.

Bioprospecting the Solar Panel Microbiome: High-Throughput Screening for Antioxidant Bacteria in a Model

Carotenoid Cleavage Oxygenases from Microbes and Photosynthetic Organisms: Features and Functions

Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.

Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmentation and decreased ABA content.

Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck).

Dehydrin from citrus, which confers in vitro dehydration and freezing protection activity, is constitutive and highly expressed in the flavedo of fruit but responsive to cold and water stress in leaves

Dietary Carotenoid Roles in Redox Homeostasis and Human Health

Differential transcriptional regulation of L-ascorbic acid content in peel and pulp of citrus fruits during development and maturation.

Ethylene biosynthesis and perception during ripening of loquat fruit (Eriobotrya japonica Lindl.).

Evaluation of Carotenoids Protection Against Oxidative Stress in the Animal Model Caenorhabditis elegans

Exploring the diversity in Citrus fruit colouration to decipher the relationship between plastid ultrastructure and carotenoid composition.

Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit.

Genuine Carotenoid Profiles in Sweet Orange [Citrus sinensis (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity Stages

Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants.

Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit.

Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit

Isolation and expression analysis of two stress-responsive sucrose-synthase genes from the resurrection plant Craterostigma plantagineum (Hochst.).

Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits

Light avoidance reduces ascorbic acid accumulation in the peel of Citrus fruit.

Manipulation of Carotenoid Content in Plants to Improve Human Health

Metabolic engineering of β-carotene in orange fruit increases its in vivo antioxidant properties.

Novel Bread Wheat Lines Enriched in Carotenoids Carrying Hordeum chilense Chromosome Arms in the ph1b Background

Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells

Regulation of Carotenoid Biosynthesis During Fruit Development.

Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants

Resistance to pathogens in terpene down-regulated orange fruits inversely correlates with the accumulation of D-limonene in peel oil glands

Reverse genetic approaches in plants and yeast suggest a role for novel, evolutionarily conserved, selenoprotein-related genes in oxidative stress defense.

Root ABA Accumulation in Long-Term Water-Stressed Plants is Sustained by Hormone Transport from Aerial Organs.

Terpene down-regulation in orange reveals the role of fruit aromas in mediating interactions with insect herbivores and pathogens.

Terpene down-regulation triggers defense responses in transgenic orange leading to resistance against fungal pathogens.

The characterization of gio, a new pea mutant, shows the role of indoleacetic acid in the control of fruit development by the apical shoot

The monoterpene limonene in orange peels attracts pests and microorganisms ⬇️

Transcriptional Analysis of Carotenoids Accumulation and Metabolism in a Pink-Fleshed Lemon Mutant

Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.).

Visualization of Carotenoid-Storage Structures in Fruits by Transmission Electron Microscopy

β-Cryptoxanthin Reduces Body Fat and Increases Oxidative Stress Response in Model