Lista de obras - Christopher M. Fellows - Dominio Público Uruguay

A Method for Preparing Low-Allergen Natural Rubber Latex

A critical evaluation of reaction calorimetry for the study of emulsion polymerization systems: thermodynamic and kinetic aspects

Apparent inhibition of thermal decomposition of hydrogencarbonate ion by poly(acrylic acid). The effect of molar mass and end-group functionality

Cryo-sectioning and chemical-fixing ultramicrotomy techniques for imaging rubber latex particle morphology

artículo científico publicado en 2004

Determination of bound and unbound water in dental alginate irreversible hydrocolloid by nuclear magnetic resonance spectroscopy

artículo científico publicado en 2008

Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti

artículo científico publicado en 2012

Effect of surfactant systems on the water sensitivity of latex films

Effect of surfactants used for binder synthesis on the properties of latex paints

article

Effect of the Z- and Macro-R-Group on the Thermal Desulfurization of Polymers Synthesized with Acid/Base "Switchable" Dithiocarbamate RAFT Agents

artículo científico publicado en 2018

Effect of β-Glucan on Technological, Sensory, and Structural Properties of Durum Wheat Pasta

artículo científico publicado en 2012

Evaluation of the technological and sensory properties of durum wheat spaghetti enriched with different dietary fibres

artículo científico

Grafting of dodecyl methacrylate onto hydroxylated polybutadiene by miniemulsion polymerization

In Situ Modification of Polyisoprene by Organo-Nanoclay during Emulsion Polymerization for Reinforcing Natural Rubber Thin Films

artículo científico publicado en 2019

Kinetics of surface grafting on polyisoprene latexes by reaction calorimetry

Modification of natural and artificial polymer colloids by "topology-controlled" emulsion polymerization.

artículo científico publicado en 2001

Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics

artículo científico publicado en 2013

Pressure-varying Langmuir parameters and stepped nitrogen adsorption on alumina and silica