Lista de obras - Anna Tresserra-Rimbau - Dominio Público Uruguay

A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21).

artículo científico publicado en 2017

Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study.

artículo científico publicado en 2016

Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex

artículo científico publicado en 2019

Beer Polyphenols and Menopause: Effects and Mechanisms-A Review of Current Knowledge.

artículo científico publicado en 2017

Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks

artículo científico publicado en 2018

Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools

artículo científico publicado en 2019

Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study

artículo científico publicado en 2020

Dietary Polyphenols and Human Health

scientific article published on 22 September 2020

Dietary Polyphenols in the Prevention of Stroke

artículo científico publicado en 2017

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study

artículo científico publicado en 2013

Dietary total antioxidant capacity and mortality in the PREDIMED study.

artículo científico

Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review

artículo científico publicado en 2020

Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study.

artículo científico publicado en 2016

Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women

artículo científico publicado en 2020

Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

artículo científico publicado en 2014

Erratum: Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools; Nutrients 2019, 11, 2297

artículo científico publicado en 2019

Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study.

artículo científico publicado en 2015

Health Effects of Resveratrol: Results from Human Intervention Trials

article

Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk

artículo científico publicado en 2016

Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

artículo científico publicado en 2014

Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled Trial

artículo científico publicado en 2020

Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population

artículo científico publicado en 2015

NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil

scientific article published on 28 December 2019

New Insights into the Benefits of Polyphenols in Chronic Diseases.

artículo científico publicado en 2017

Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry.

artículo científico publicado en 2013

Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)

artículo científico publicado en 2017

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

artículo científico publicado en 2014

Polyphenols excreted in urine as biomarkers of total polyphenol intake.

artículo científico publicado en 2012

Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in Spanish Adolescents from the SI! Program

artículo científico publicado en 2020

Polyphenols, food and pharma. Current knowledge and directions for future research

scientific article published on 04 August 2018

Rationale and design of the school-based SI! Program to face obesity and promote health among Spanish adolescents: A cluster-randomized controlled trial

scientific article published on 10 April 2019

The effect of polyphenol consumption on blood pressure.

artículo científico publicado en 2013

Lista de obras de Anna Tresserra-Rimbau

A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21).

Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study.

Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex

Beer Polyphenols and Menopause: Effects and Mechanisms-A Review of Current Knowledge.

Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks

Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools

Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study

Dietary Polyphenols and Human Health

Dietary Polyphenols in the Prevention of Stroke

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study

Dietary total antioxidant capacity and mortality in the PREDIMED study.

Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review

Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study.

Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women

Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

Erratum: Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools; Nutrients 2019, 11, 2297

Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study.

Health Effects of Resveratrol: Results from Human Intervention Trials

Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk

Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled Trial

Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population

NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil

New Insights into the Benefits of Polyphenols in Chronic Diseases.

Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry.

Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

Polyphenols excreted in urine as biomarkers of total polyphenol intake.

Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in Spanish Adolescents from the SI! Program

Polyphenols, food and pharma. Current knowledge and directions for future research

Rationale and design of the school-based SI! Program to face obesity and promote health among Spanish adolescents: A cluster-randomized controlled trial

The effect of polyphenol consumption on blood pressure.