Lista de obras - Guillermo Ripoll - Dominio Público Uruguay

A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness

article

Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content

artículo científico publicado en 2018

Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights

article

Consumer Perception of the Quality of Lamb and Lamb Confit.

artículo científico publicado en 2018

Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer.

artículo científico publicado en 2017

Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention

artículo científico publicado en 2019

Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

scientific article published on 09 April 2020

Effect of castration at 10 months of age on growth physiology and behavior of male feral beef cattle.

artículo científico publicado en 2016

Effect of early weaning on performance, carcass and meat quality of spring-born bull calves raised in dry mountain areas

article

Effect of finishing period length with α-tocopherol supplementation on the expression of vitamin E-related genes in the muscle and subcutaneous fat of light lambs

article

Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color

artículo científico publicado en 2013

Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems.

artículo científico publicado en 2016

Effect of production system before the finishing period on carcass, meat and fat qualities of beef.

artículo científico publicado en 2013

Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids

artículo científico publicado en 2012

Effect of the rearing system on the color of four muscles of suckling kids

scientific article published on 20 March 2019

Effect of the winter diet on meat quality traits of steers finished on mountain pasture with a barley supplement

article

Effect of two Spanish breeds and diet on beef quality including consumer preferences

artículo científico publicado en 2013

Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs

artículo científico publicado en 2015

Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls.

artículo científico publicado en 2013

Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs

artículo científico publicado en 2018

Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs

artículo científico publicado en 2012

Effects of immunocastration performed at two live weights on the growth physiology, temperament and testicular development of feral beef bulls

scientific article published on 06 November 2019

Effects of pre-weaning concentrate feeding on calf performance, carcass and meat quality of autumn-born bull calves weaned at 90 or 150 days of age

artículo científico publicado en 2008

Effects of the forage content of the winter diet on the growth performance and carcass quality of steers finished on mountain pasture with a barley supplement

article

Estimation of carcass composition by ultrasound measurements in 4 anatomical locations of 3 commercial categories of lamb

artículo científico publicado en 2010

Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations

artículo científico publicado en 2008

Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids.

artículo científico publicado en 2012

Grazing lucerne as fattening management for young bulls: technical and economic performance and diet authentication

artículo científico publicado en 2011

Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids

scientific article published on 19 November 2019

Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs

scientific article published on 10 November 2011

Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems.

artículo científico publicado en 2012

Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

artículo científico publicado en 2017

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

article by P. Albertí et al published March 2008 in Livestock Science

Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

scientific article published on 14 October 2009

Meat and fat colour as a tool to trace grass-feeding systems in light lamb production.

artículo científico publicado en 2007

Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate.

artículo científico publicado en 2017

Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef

artículo científico publicado en 2008

Pig feedstuff effect on the physicochemical and sensory properties of low-salt, dry-fermented sausages

artículo científico publicado en 2020

Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork

artículo científico publicado en 2019

Predicting meat yields and commercial meat cuts from carcasses of young bulls of Spanish breeds by the SEUROP method and an image analysis system.

artículo científico publicado en 2009

Quality and Safety of Meat Products

scientific article published on 26 July 2018

Quality and Safety of Meat Products

artículo científico publicado en 2020

Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat.

artículo científico publicado en 2017

Substituting Fat with Olive Oil, Mash Potato, or a Gelatin Matrix in Low-Salt-Content Dry-Fermented Sausages

artículo científico publicado en 2022

Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance.

artículo científico publicado en 2010

The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns

artículo científico publicado en 2019

The effect of seasonality of the growing-finishing period on carcass, meat and fat characteristics of heavy barrows and gilts

artículo científico publicado en 2009

The increase of slaughter weight in gilts as a strategy to optimize the production of Spanish high quality dry-cured ham.

artículo científico publicado en 2008

The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs.

artículo científico publicado en 2010

The relationship between muscleα-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter

Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat

Use of visible and near infrared reflectance spectra to predict lipid peroxidation of light lamb meat and discriminate dam's feeding systems

artículo científico publicado en 2018

Using machine learning procedures to ascertain the influence of beef carcass profiles on carcass conformation scores.

artículo científico publicado en 2006

Lista de obras de Guillermo Ripoll

A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness

Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content

Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights

Consumer Perception of the Quality of Lamb and Lamb Confit.

Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer.

Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention

Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

Effect of castration at 10 months of age on growth physiology and behavior of male feral beef cattle.

Effect of early weaning on performance, carcass and meat quality of spring-born bull calves raised in dry mountain areas

Effect of finishing period length with α-tocopherol supplementation on the expression of vitamin E-related genes in the muscle and subcutaneous fat of light lambs

Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color

Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems.

Effect of production system before the finishing period on carcass, meat and fat qualities of beef.

Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids

Effect of the rearing system on the color of four muscles of suckling kids

Effect of the winter diet on meat quality traits of steers finished on mountain pasture with a barley supplement

Effect of two Spanish breeds and diet on beef quality including consumer preferences

Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs

Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls.

Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs

Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs

Effects of immunocastration performed at two live weights on the growth physiology, temperament and testicular development of feral beef bulls

Effects of pre-weaning concentrate feeding on calf performance, carcass and meat quality of autumn-born bull calves weaned at 90 or 150 days of age

Effects of the forage content of the winter diet on the growth performance and carcass quality of steers finished on mountain pasture with a barley supplement

Estimation of carcass composition by ultrasound measurements in 4 anatomical locations of 3 commercial categories of lamb

Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations

Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids.

Grazing lucerne as fattening management for young bulls: technical and economic performance and diet authentication

Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids

Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs

Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems.

Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

Meat and fat colour as a tool to trace grass-feeding systems in light lamb production.

Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate.

Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef

Pig feedstuff effect on the physicochemical and sensory properties of low-salt, dry-fermented sausages

Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork

Predicting meat yields and commercial meat cuts from carcasses of young bulls of Spanish breeds by the SEUROP method and an image analysis system.

Quality and Safety of Meat Products

Quality and Safety of Meat Products

Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat.

Substituting Fat with Olive Oil, Mash Potato, or a Gelatin Matrix in Low-Salt-Content Dry-Fermented Sausages

Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance.

The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns

The effect of seasonality of the growing-finishing period on carcass, meat and fat characteristics of heavy barrows and gilts

The increase of slaughter weight in gilts as a strategy to optimize the production of Spanish high quality dry-cured ham.

The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs.

The relationship between muscleα-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter

Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat

Use of visible and near infrared reflectance spectra to predict lipid peroxidation of light lamb meat and discriminate dam's feeding systems

Using machine learning procedures to ascertain the influence of beef carcass profiles on carcass conformation scores.