Lista de obras - Barbara Burlingame - Dominio Público Uruguay

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.

artículo científico publicado en 2016

A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy‐restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Aging on the job.

artículo científico publicado en 2006

Agriculture. Sustainable intensification in agriculture: premises and policies.

artículo científico publicado en 2013

Calcium and contribution to the normal development of bones: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2016

Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective.

artículo científico publicado en 2011

Condensyl® and decreases sperm DNA damage which is a risk factor for male infertility: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Development of a regional food composition table for West Africa

artículo científico publicado en 2012

Dietary Reference Values for riboflavin

artículo científico publicado en 2017

Dietary reference values for potassium

artículo científico publicado en 2016

Dietary reference values for thiamin

artículo científico publicado en 2016

Dietary reference values for vitamin K

artículo científico publicado en 2017

FAO Regional Technical Expert Workshop on aquatic biodiversity, its nutritional composition, and human consumption in rice-based systems

article

FAO/INFOODS food composition database for biodiversity.

artículo científico publicado en 2012

Fats and Fatty Acids in Human Nutrition: Introduction

artículo científico publicado en 2009

Food composition harmonisation in international nutrition programme management

1997 doctoral thesis by Barbara A. Burlingame at Massey University

Food security and sustainability: can one exist without the other?

artículo científico publicado en 2015

Goals in Nutrition Science 2015-2020

artículo científico publicado en 2015

Grand challenges in nutrition and environmental sustainability.

artículo científico publicado en 2014

Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

artículo científico publicado en 2016

INFOODS Contributions to Fulfilling Needs and Meeting Challenges Concerning Food Composition Databases

article

Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Looking at child labor

artículo científico publicado en 2002

Med Diet 4.0: the Mediterranean diet with four sustainable benefits.

artículo científico publicado en 2016

Mediterranean diet pyramid today. Science and cultural updates

artículo científico publicado en 2011

Nutrition indicator for biodiversity on food composition—A report on the progress of data availability

article

Prebiotics and Probiotics and the Specialized UN Agencies

artículo científico publicado en 2014

Progress towards SDG 2: Zero hunger in melanesia – A state of data scoping review

artículo científico publicado en 2021

Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference?

artículo científico publicado en 2017

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

artículo científico

Public health nutrition and sustainability

artículo científico publicado en 2015

Safety of 1‐methylnicotinamide chloride (1‐MNA) as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of Ecklonia cava phlorotannins as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of EstroG-100™as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2016

Safety of alginate‐konjac‐xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of synthetic N‐acetyl‐d‐neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of synthetic l‐ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2016

Safety of xylo‐oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2018

Scientific Opinion on taxifolin‐rich extract from Dahurian Larch (Larix gmelinii)

artículo científico publicado en 2017

Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes

artículo científico publicado en 2016

Scientific Opinion on the safety and suitability for use by infants of follow‐on formulae with a protein content of at least 1.6 g/100 kcal

artículo científico publicado en 2017

Scientific Opinion related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent ...

artículo científico publicado en 2016

Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2)

artículo científico publicado en 2017

Scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow‐on formula manufactured from protein hydrolysates

artículo científico publicado en 2017

Stablor® and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Statement on the safety of EstroG‐100™ as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Statement on the safety of synthetic l‐ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women

artículo científico publicado en 2017

Statement on the safety of taxifolin‐rich extract from Dahurian Larch (Larix gmelinii)

artículo científico publicado en 2017

Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Sustainable diets: the Mediterranean diet as an example.

artículo científico publicado en 2011

The Epidemiology of Selenium and Human Health

article

The food of Near East, North West and Western African regions

artículo científico publicado el 1 de enero de 2003

The work burden of women

artículo científico publicado en 2001

Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODS.

artículo científico publicado en 2014

Trends in foods available for consumption: Europe, 1961-1999.

artículo científico publicado en 2002

Vibigaba (germinated brown rice) and maintenance of long‐term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Vibigaba (germinated brown rice) and reduction of body weight in the context of an energy‐restricted diet: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2016

‘Nutrimune®’ and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Lista de obras de Barbara Burlingame

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.

A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy‐restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Aging on the job.

Agriculture. Sustainable intensification in agriculture: premises and policies.

Calcium and contribution to the normal development of bones: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective.

Condensyl® and decreases sperm DNA damage which is a risk factor for male infertility: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Development of a regional food composition table for West Africa

Dietary Reference Values for riboflavin

Dietary reference values for potassium

Dietary reference values for thiamin

Dietary reference values for vitamin K

FAO Regional Technical Expert Workshop on aquatic biodiversity, its nutritional composition, and human consumption in rice-based systems

FAO/INFOODS food composition database for biodiversity.

Fats and Fatty Acids in Human Nutrition: Introduction

Food composition harmonisation in international nutrition programme management

Food security and sustainability: can one exist without the other?

Goals in Nutrition Science 2015-2020

Grand challenges in nutrition and environmental sustainability.

Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

INFOODS Contributions to Fulfilling Needs and Meeting Challenges Concerning Food Composition Databases

Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Looking at child labor

Med Diet 4.0: the Mediterranean diet with four sustainable benefits.

Mediterranean diet pyramid today. Science and cultural updates

Nutrition indicator for biodiversity on food composition—A report on the progress of data availability

Prebiotics and Probiotics and the Specialized UN Agencies

Progress towards SDG 2: Zero hunger in melanesia – A state of data scoping review

Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference?

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

Public health nutrition and sustainability

Safety of 1‐methylnicotinamide chloride (1‐MNA) as a novel food pursuant to Regulation (EC) No 258/97

Safety of Ecklonia cava phlorotannins as a novel food pursuant to Regulation (EC) No 258/97

Safety of EstroG-100™as a novel food pursuant to Regulation (EC) No 258/97

Safety of alginate‐konjac‐xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97

Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97

Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97

Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97

Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97

Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97

Safety of synthetic N‐acetyl‐d‐neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97

Safety of synthetic l‐ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97

Safety of xylo‐oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283

Scientific Opinion on taxifolin‐rich extract from Dahurian Larch (Larix gmelinii)

Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes

Scientific Opinion on the safety and suitability for use by infants of follow‐on formulae with a protein content of at least 1.6 g/100 kcal

Scientific Opinion related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent ...

Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2)

Scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow‐on formula manufactured from protein hydrolysates

Stablor® and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Statement on the safety of EstroG‐100™ as a novel food pursuant to Regulation (EC) No 258/97

Statement on the safety of synthetic l‐ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women

Statement on the safety of taxifolin‐rich extract from Dahurian Larch (Larix gmelinii)

Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Sustainable diets: the Mediterranean diet as an example.

The Epidemiology of Selenium and Human Health

The food of Near East, North West and Western African regions

The work burden of women

Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODS.

Trends in foods available for consumption: Europe, 1961-1999.

Vibigaba (germinated brown rice) and maintenance of long‐term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Vibigaba (germinated brown rice) and reduction of body weight in the context of an energy‐restricted diet: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

‘Nutrimune®’ and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006