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Lista de obras de Josep Rubert

A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat

artículo científico publicado en 2017

Advanced analytical strategies for measuring free bioactive milk sugars: from composition and concentrations to human metabolic response.

artículo científico publicado en 2018

Advances in high-resolution mass spectrometry based on metabolomics studies for food--a review.

artículo científico

Allium Discoloration: Color Compounds Formed during Greening of Processed Garlic.

artículo científico publicado en 2017

Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: Comparison of efficiency and efficacy of different extraction procedures

article

Applicability of hybrid linear ion trap-high resolution mass spectrometry and quadrupole-linear ion trap-mass spectrometry for mycotoxin analysis in baby food

article

Application of hybrid linear ion trap-high resolution mass spectrometry to the analysis of mycotoxins in beer

article

Bioprospecting of Turbinaria Macroalgae as a Potential Source of Health Protective Compounds.

artículo científico publicado en 2016

Bioprospecting of microalgae: Proper extraction followed by high performance liquid chromatographic-high resolution mass spectrometric fingerprinting as key tools for successful metabolom characterization

artículo científico publicado en 2016

Characterization and Discrimination of Ancient Grains: A Metabolomics Approach.

artículo científico publicado en 2016

Correction to: Advanced analytical strategies for measuring free bioactive milk sugars: from composition and concentrations to human metabolic response

article

Corrigendum to "Cranberries versus lingonberries: A challenging authentication of similar Vaccinium fruit" [Food Chem. 284 (2019) 162-170]

artículo científico publicado en 2019

Corrigendum to "Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis" [Food Chem. 204 (2016) 201-209].

artículo científico publicado en 2017

Corrigendum to “Bioprospecting of microalgae: Proper extraction followed by high performance liquid chromatographic–high resolution mass spectrometric fingerprinting as key tools for successful metabolom characterization” [J. Chromatogr. B 1015

scientific article published on 12 February 2017

Cranberries versus lingonberries: A challenging authentication of similar Vaccinium fruit

scientific article published on 11 January 2019

Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids.

artículo científico publicado en 2017

Eating Fermented: Health Benefits of LAB-Fermented Foods

artículo científico publicado en 2021

Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC–MS/MS

artículo científico publicado en 2011

Evaluation of mycotoxins and their metabolites in human breast milk using liquid chromatography coupled to high resolution mass spectrometry

artículo científico publicado en 2014

Incidence of microorganisms from fresh orange juice processed by squeezing machines

Metabolic Profiling of Human Plasma and Urine, Targeting Tryptophan, Tyrosine and Branched Chain Amino Acid Pathways

scientific article published on 01 November 2019

Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?

artículo científico publicado en 2014

Microbial contamination of milk and dairy products from restaurants in Spain

artículo científico publicado en 2009

Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

article

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

artículo científico publicado en 2018

Occurrence of fumonisins in organic and conventional cereal-based products commercialized in France, Germany and Spain

artículo científico publicado en 2013

One-year monitoring of aflatoxins and ochratoxin A in tiger-nuts and their beverages

artículo científico publicado en 2011

Optimization of Matrix Solid-Phase Dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples.

artículo científico publicado en 2010

Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants

artículo científico publicado en 2015

Rapid mycotoxin analysis in human urine: A pilot study

article

Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis.

artículo científico publicado en 2016

Study of mycotoxin calibration approaches on the example of trichothecenes analysis from flour

artículo científico publicado en 2012

Survey of microbial quality of plant-based foods served in restaurants

article

The Organoid Era Permits the Development of New Applications to Study Glioblastoma

artículo científico publicado en 2020

The Pivotal Role of TRP Channels in Homeostasis and Diseases throughout the Gastrointestinal Tract

artículo científico publicado en 2019

Untargeted metabolomics based on ultra-high-performance liquid chromatography-high-resolution mass spectrometry merged with chemometrics: A new predictable tool for an early detection of mycotoxins.

artículo científico publicado en 2016

Untargeted metabolomics of fresh and heat treatment Tiger nut (Cyperus esculentus L.) milks reveals further insight into food quality and nutrition.

artículo científico publicado en 2017

Untargeted metabolomics reveals links between Tiger nut (Cyperus esculentus L.) and its geographical origin by metabolome changes associated with membrane lipids

artículo científico publicado en 2017

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