Lista de obras - Marzia Giribaldi - Dominio Público Uruguay

A Case of Work-Related Donkey Milk Allergy

artículo científico publicado en 2018

A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice

artículo científico publicado en 2020

A Novel Donkey Milk-Derived Human Milk Fortifier in Feeding Preterm Infants: A Randomized Controlled Trial

artículo científico publicado en 2019

A Preliminary Assessment of HTST Processing on Donkey Milk

artículo científico publicado en 2017

A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation

artículo científico publicado en 2017

A multidisciplinary study on the effects of phloem-limited viruses on the agronomical performance and berry quality of Vitis vinifera cv. Nebbiolo

artículo científico publicado en 2011

A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy

article

Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF.

artículo científico publicado en 2007

Anti-Cytomegalovirus Activity in Human Milk and Colostrum From Mothers of Preterm Infants

artículo científico publicado en 2018

Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas

artículo científico publicado en 2019

Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model

artículo científico publicado en 2020

Donor Human Milk and Its Nutritional Properties

artículo científico publicado en 2016

Effect of Alternative Pasteurization Techniques on Human Milk's Bioactive Proteins

artículo científico publicado en 2020

Effect of farming system on donkey milk composition.

artículo científico publicado en 2017

Effect of prolonged refrigeration on the lipid profile, lipase activity, and oxidative status of human milk.

artículo científico publicado en 2013

Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins.

artículo científico publicado en 2017

Effects on Gastroesophageal Reflux of Donkey Milk-Derived Human Milk Fortifier Versus Standard Fortifier in Preterm Newborns: Additional Data from the FortiLat Study

scientific article published on 18 July 2020

Extracellular Vesicles in Human Preterm Colostrum Inhibit Infection by Human Cytomegalovirus In Vitro

scientific article published on 21 July 2020

High Temperature-Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization

artículo científico publicado en 2018

Human Milk Processing: A Systematic Review of Innovative Techniques to Ensure the Safety and Quality of Donor Milk

artículo científico publicado en 2016

Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet

artículo científico publicado en 2019

Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial

artículo científico publicado en 2018

Pasteurization of human milk by a benchtop High-Temperature Short-Time device

Preliminary results on the association with feeding and recovery length in equine colic patients after laparotomy

scientific article published on 26 April 2019

Proteome Response of DSM 20266T to Anaerobiosis and Nitrite Exposure

artículo científico publicado en 2018

Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries.

artículo científico publicado en 2010

Quality of ready-to-eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1.

scientific article published on 16 July 2018

The "Fortilat" Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age

artículo científico publicado en 2020

The "Fortilat" Randomized Clinical Trial Follow-Up: Neurodevelopmental Outcome at 18 Months of Age

artículo científico publicado en 2020

The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review

artículo científico publicado en 2016

Urinary Metabolomic Profile of Preterm Infants Receiving Human Milk with Either Bovine or Donkey Milk-Based Fortifiers

artículo científico publicado en 2020

Validation of a mass spectrometry-based method for milk traces detection in baked food

artículo científico publicado en 2015

Lista de obras de Marzia Giribaldi

A Case of Work-Related Donkey Milk Allergy

A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice

A Novel Donkey Milk-Derived Human Milk Fortifier in Feeding Preterm Infants: A Randomized Controlled Trial

A Preliminary Assessment of HTST Processing on Donkey Milk

A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation

A multidisciplinary study on the effects of phloem-limited viruses on the agronomical performance and berry quality of Vitis vinifera cv. Nebbiolo

A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy

Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF.

Anti-Cytomegalovirus Activity in Human Milk and Colostrum From Mothers of Preterm Infants

Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas

Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model

Donor Human Milk and Its Nutritional Properties

Effect of Alternative Pasteurization Techniques on Human Milk's Bioactive Proteins

Effect of farming system on donkey milk composition.

Effect of prolonged refrigeration on the lipid profile, lipase activity, and oxidative status of human milk.

Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins.

Effects on Gastroesophageal Reflux of Donkey Milk-Derived Human Milk Fortifier Versus Standard Fortifier in Preterm Newborns: Additional Data from the FortiLat Study

Extracellular Vesicles in Human Preterm Colostrum Inhibit Infection by Human Cytomegalovirus In Vitro

High Temperature-Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization

Human Milk Processing: A Systematic Review of Innovative Techniques to Ensure the Safety and Quality of Donor Milk

Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet

Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial

Pasteurization of human milk by a benchtop High-Temperature Short-Time device

Preliminary results on the association with feeding and recovery length in equine colic patients after laparotomy

Proteome Response of DSM 20266T to Anaerobiosis and Nitrite Exposure

Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries.

Quality of ready-to-eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1.

The "Fortilat" Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age

The "Fortilat" Randomized Clinical Trial Follow-Up: Neurodevelopmental Outcome at 18 Months of Age

The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review

Urinary Metabolomic Profile of Preterm Infants Receiving Human Milk with Either Bovine or Donkey Milk-Based Fortifiers

Validation of a mass spectrometry-based method for milk traces detection in baked food