Lista de obras - Rafael Jimenez-Flores - Dominio Público Uruguay

Adsorption of bile salts to milk phospholipid and phospholipid-protein monolayers

artículo científico publicado en 2014

Assessment of adipogenic, antioxidant, and anti-inflammatory properties of whole and whey bovine colostrum

artículo científico publicado en 2019

Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis During the Acid Whey and Fish Waste Fermentation

scientific article published on 04 January 2021

Bovine Milk Fat Globule Membrane Proteins Are Affected By Centrifugal Washing Processes ⬇️

artículo científico publicado el 23 de agosto de 2013

Characterization of Lactobacillus reuteri interaction with milk fat globule membrane components in dairy products

artículo científico publicado en 2010

Characterization of langerhans cells in epidermal sheets along the body of Armadillo (Dasypus novemcinctus).

artículo científico publicado en 2008

Cloning and sequence analysis of bovine beta-casein cDNA.

artículo científico publicado en 1987

Composition and fatty acid distribution of bovine milk phospholipids from processed milk products

artículo científico publicado en 2010

Composition of bovine milk fat globules by confocal Raman microscopy

article

Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2.

artículo científico publicado en 2015

Development of a CE method to analyze organic acids in dairy products: application to study the metabolism of heat-shocked spores

artículo científico publicado en 2002

Dietary fat composition influences tissue lipid profile and gene expression in Fischer-344 rats.

artículo científico publicado en 2012

Draft Genome Sequence of Lactobacillus rhamnosus OSU-PECh-69, a Cheese Isolate with Antibacterial Activity

scientific article published on 10 September 2020

Effect of ultrasound-enhanced fat separation on whey powder phospholipid composition and stability.

artículo científico publicado en 2016

Effect of variety and maturation of cheese on supercritical fluid extraction efficiency

artículo científico publicado en 2008

Effects of supercritical fluid extraction pressure on chemical composition, microbial population, polar lipid profile, and microstructure of goat cheese.

artículo científico publicado en 2013

Expression and purification of glycosylated bovine beta-casein (L70S/P71S) in Pichia pastoris.

artículo científico publicado en 2001

Fractionation of beta-lactoglobulin tryptic peptides by ampholyte-free isoelectric focusing

artículo científico publicado en 2002

Functional properties of butter oil made from bovine milk with experimentally altered fat composition

artículo científico publicado en 2007

Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine beta-lactoglobulin

artículo científico publicado en 2004

Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein

artículo científico publicado en 2004

High-risk human papilloma virus infection decreases the frequency of dendritic Langerhans' cells in the human female genital tract

artículo científico publicado en 2006

Higher-than-expected prevalence of hypohidrotic ectodermal dysplasia in a rural Mexican setting: report of 20 cases.

artículo científico publicado en 2010

Increased expression of inflammation-related co-stimulatory molecules by HUVECs from newborns with a strong family history of myocardial infarction stimulated with TNF-alpha and oxLDL.

artículo científico publicado en 2007

Interactions of whey proteins during heat treatment of oil-in-water emulsions formed with whey protein isolate and hydroxylated lecithin

artículo científico publicado en 2005

Invited review: Acid whey trends and health benefits

artículo científico publicado en 2020

Lactation Biology Symposium: the long-term impact of epigenetics and maternal influence on the neonate through milk-borne factors and nutrient status

artículo científico publicado en 2013

Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins

scientific article published on 27 April 2019

Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes

artículo científico publicado en 2014

Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide.

artículo científico publicado en 2011

Microbial communities in pre-columbian coprolites

artículo científico publicado en 2013

Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components

artículo científico publicado en 2007

Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro

artículo científico publicado en 2013

Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates

artículo científico publicado en 2015

Phospholipid Architecture of the Bovine Milk Fat Globule Membrane Using Giant Unilamellar Vesicles as a Model

artículo científico publicado en 2014

Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction.

artículo científico publicado en 2009

Potential applications of metagenomics to assess the biological effects of food structure and function.

artículo científico publicado en 2016

Preparation of Non-Surface-Active Langmuir Trough Subphases from Milk

scientific article published on 06 September 2019

Production of highly concentrated, heat-stable hepatitis B surface antigen in maize

artículo científico publicado en 2012

Protein-carbohydrate interactions between Lactobacillus salivarius and pig mucins

article

Quantifications of Oleocolloid Matrices Made of Whey Protein and Oleogels

artículo científico publicado en 2020

RNA sequencing to study gene expression and single nucleotide polymorphism variation associated with citrate content in cow milk

artículo científico publicado en 2013

Rheological properties of concentrated skim milk: influence of heat treatment and genetic variants on the changes in viscosity during storage.

artículo científico publicado en 2003

Short communication: Evaluation of supercritical fluid extraction aids for optimum extraction of nonpolar lipids from buttermilk powder

scientific article published on 01 December 2009

Short communication: Typing and tracking Bacillaceae in raw milk and milk powder using pyroprinting.

artículo científico publicado en 2015

Supercritical fluid extraction provides an enhancement to the immune response for orally-delivered hepatitis B surface antigen

artículo científico publicado en 2014

Surface characterization of bovine milk phospholipid monolayers by Langmuir isotherms and microscopic techniques

artículo científico publicado en 2010

Technically relevant enzymes and proteins produced by LAB suitable for industrial and biological activity

artículo científico publicado en 2020

The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder

artículo científico publicado en 2009

Using confocal laser scanning microscopy to probe the milk fat globule membrane and associated proteins

artículo científico publicado en 2010

β-Casein–phospholipid monolayers as model systems to understand lipid–protein interactions in the milk fat globule membrane

article

Lista de obras de Rafael Jimenez-Flores

Adsorption of bile salts to milk phospholipid and phospholipid-protein monolayers

Assessment of adipogenic, antioxidant, and anti-inflammatory properties of whole and whey bovine colostrum

Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis During the Acid Whey and Fish Waste Fermentation

Bovine Milk Fat Globule Membrane Proteins Are Affected By Centrifugal Washing Processes ⬇️

Characterization of Lactobacillus reuteri interaction with milk fat globule membrane components in dairy products

Characterization of langerhans cells in epidermal sheets along the body of Armadillo (Dasypus novemcinctus).

Cloning and sequence analysis of bovine beta-casein cDNA.

Composition and fatty acid distribution of bovine milk phospholipids from processed milk products

Composition of bovine milk fat globules by confocal Raman microscopy

Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2.

Development of a CE method to analyze organic acids in dairy products: application to study the metabolism of heat-shocked spores

Dietary fat composition influences tissue lipid profile and gene expression in Fischer-344 rats.

Draft Genome Sequence of Lactobacillus rhamnosus OSU-PECh-69, a Cheese Isolate with Antibacterial Activity

Effect of ultrasound-enhanced fat separation on whey powder phospholipid composition and stability.

Effect of variety and maturation of cheese on supercritical fluid extraction efficiency

Effects of supercritical fluid extraction pressure on chemical composition, microbial population, polar lipid profile, and microstructure of goat cheese.

Expression and purification of glycosylated bovine beta-casein (L70S/P71S) in Pichia pastoris.

Fractionation of beta-lactoglobulin tryptic peptides by ampholyte-free isoelectric focusing

Functional properties of butter oil made from bovine milk with experimentally altered fat composition

Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine beta-lactoglobulin

Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein

High-risk human papilloma virus infection decreases the frequency of dendritic Langerhans' cells in the human female genital tract

Higher-than-expected prevalence of hypohidrotic ectodermal dysplasia in a rural Mexican setting: report of 20 cases.

Increased expression of inflammation-related co-stimulatory molecules by HUVECs from newborns with a strong family history of myocardial infarction stimulated with TNF-alpha and oxLDL.

Interactions of whey proteins during heat treatment of oil-in-water emulsions formed with whey protein isolate and hydroxylated lecithin

Invited review: Acid whey trends and health benefits

Lactation Biology Symposium: the long-term impact of epigenetics and maternal influence on the neonate through milk-borne factors and nutrient status

Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins

Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes

Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide.

Microbial communities in pre-columbian coprolites

Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components

Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro

Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates

Phospholipid Architecture of the Bovine Milk Fat Globule Membrane Using Giant Unilamellar Vesicles as a Model

Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction.

Potential applications of metagenomics to assess the biological effects of food structure and function.

Preparation of Non-Surface-Active Langmuir Trough Subphases from Milk

Production of highly concentrated, heat-stable hepatitis B surface antigen in maize

Protein-carbohydrate interactions between Lactobacillus salivarius and pig mucins

Quantifications of Oleocolloid Matrices Made of Whey Protein and Oleogels

RNA sequencing to study gene expression and single nucleotide polymorphism variation associated with citrate content in cow milk

Rheological properties of concentrated skim milk: influence of heat treatment and genetic variants on the changes in viscosity during storage.

Short communication: Evaluation of supercritical fluid extraction aids for optimum extraction of nonpolar lipids from buttermilk powder

Short communication: Typing and tracking Bacillaceae in raw milk and milk powder using pyroprinting.

Supercritical fluid extraction provides an enhancement to the immune response for orally-delivered hepatitis B surface antigen

Surface characterization of bovine milk phospholipid monolayers by Langmuir isotherms and microscopic techniques

Technically relevant enzymes and proteins produced by LAB suitable for industrial and biological activity

The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder

Using confocal laser scanning microscopy to probe the milk fat globule membrane and associated proteins

β-Casein–phospholipid monolayers as model systems to understand lipid–protein interactions in the milk fat globule membrane