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Lista de obras de Montserrat Duenas-Paton

A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink

artículo científico publicado en 2015

Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization

artículo científico publicado en 2020

Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts

article by Lillian Barros et al published January 2013 in Industrial Crops and Products

Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods

article published in 2012

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L

article by Lillian Barros et al published October 2013 in Journal of Functional Foods

Bioactivity and phytochemical characterization of Arenaria montana L.

artículo científico publicado en 2014

Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats

artículo científico publicado en 2020

Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application

scholarly article in Industrial Crops and Products, vol. 49, August 2013

COMPARATIVE STUDY OF THE PHENOLIC COMPOSITION IN LENTILS PROCESSED WITH AND WITHOUT ADDITION OF COMMERCIAL TANNASE

artículo científico publicado en 2009

Characterisation of phenolic compounds in wild fruits from Northeastern Portugal

artículo científico publicado en 2013

Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens

artículo científico publicado en 2012

Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal

artículo científico publicado en 2012

Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal properties

article

Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems ⬇️

article

Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

artículo científico publicado en 2012

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

artículo científico publicado en 2013

Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS

Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans

artículo científico publicado en 2012

Exploring Target Genes Involved in the Effect of Quercetin on the Response to Oxidative Stress in Caenorhabditis elegans

scientific article published on 25 November 2019

Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer

scholarly article in Industrial Crops and Products, vol. 53, February 2014

Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal.

artículo científico publicado en 2017

Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L

scholarly article in Industrial Crops and Products, vol. 74, November 2015

Glucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation.

artículo científico publicado en 2012

Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds.

artículo científico publicado en 2012

Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects

scholarly article in Industrial Crops and Products, vol. 51, November 2013

Nitric oxide plays a role in stem cell niche homeostasis through its interaction with auxin.

artículo científico publicado en 2014

Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations ⬇️

artículo científico publicado en 2012

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?

artículo científico publicado en 2014

Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species

artículo científico publicado en 2009

Phenolic metabolites from 5,000-year-old coprolites of Myotragus balearicus, an extinct insular bovid

artículo científico publicado en 2020

Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions

artículo científico publicado en 2012

Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L

Polyphenols restore endothelial function in DOCA-salt hypertension: role of endothelin-1 and NADPH oxidase

artículo científico publicado en 2007

Use of HPLC–DAD–ESI/MS to profile phenolic compounds in edible wild greens from Portugal

article

Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?

artículo científico publicado en 2011

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