Lista de obras - Roger Wagner - Dominio Público Uruguay

A green method for determination of ethanol in homeopathic medicines using thermal infrared enthalpimetry

scientific article published on 12 October 2020

A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers.

artículo científico publicado en 2013

Addition of curcumin to the diet of dairy sheep improves health, performance and milk quality

article

Addition of grape pomace flour in the diet on laying hens in heat stress: Impacts on health and performance as well as the fatty acid profile and total antioxidant capacity in the egg

scientific article published on 10 January 2019

Amorphous cellulose gel as a fat substitute in fermented sausages

scientific article published on 06 June 2011

Antihyperglycemic, antioxidant activities of tucumã oil (Astrocaryum vulgare) in alloxan-induced diabetic mice, and identification of fatty acid profile by gas chromatograph: New natural source to treat hyperglycemia.

artículo científico publicado en 2017

Antimicrobial and antibiofilm activities of nanoemulsions containing Eucalyptus globulus oil against Pseudomonas aeruginosa and Candida spp.

artículo científico publicado en 2017

Antioxidant and lipid lowering effects of dried fruits oil extract of Pterodon emarginatusin Caenorhabditis elegans

Application of electrolyzed water for improving pork meat quality

artículo científico publicado en 2017

Application of ultrasound in chicken breast during chilling by immersion promotes a fast and uniform cooling

artículo científico publicado en 2018

Assessing the toxicant effect of spontaneously volatilized 4-vinylcyclohexane exposure in nymphs of the lobster cockroach nauphoeta cinerea

Assessment of different carbohydrates as exogenous carbon source in cultivation of cyanobacteria.

artículo científico publicado en 2014

Benefits of the inclusion of açai oil in the diet of dairy sheep in heat stress on health and milk production and quality

scientific article published on 03 July 2019

Brazilian nut consumption by healthy volunteers improves inflammatory parameters.

artículo científico publicado en 2013

Check all that apply and free listing to describe the sensory characteristics of low sodium dry fermented sausages: Comparison with trained panel.

artículo científico publicado en 2015

Chlorogenic and caffeic acids in 64 fruits consumed in Brazil

artículo científico publicado en 2019

Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria

artículo científico publicado en 2019

Comparison of Different Compressed Fluids for Residual Oil Extraction from Palm Kernel Cake

Development of dispersive solvent extraction method to determine the chemical composition of apple peel wax

article

Effect of grinding method on the analysis of essential oil from Baccharis articulata (Lam.) Pers

artículo científico

Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples

article

Effect of ultrasound application on the growth of <i>S. xylosus</i> inoculated in by-products from the poultry industry

artículo científico publicado en 2022

Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of 'Royal Gala' apple after long-term storage

artículo científico publicado en 2016

Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens

artículo científico publicado en 2018

Evaluation of Stability and In Vitro Security of Nanoemulsions Containing Eucalyptus globulus Oil.

artículo científico publicado en 2017

Evaluation of bromine and iodine content of milk whey proteins combining digestion by microwave-induced combustion and ICP-MS determination

artículo científico publicado en 2015

Evaluation of the chemical, sensory and volatile composition of sapota-do-Solimões pulp at different ripening stages

article

Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation

artículo científico publicado en 2022

Fortification of whole wheat flour with different iron compounds: effect on quality parameters and stability

artículo científico publicado en 2018

Generation of volatile compounds in Brazilian low-sodium dry fermented sausages containing blends of NaC1, KC1, and CaC1 2 during processing and storage

article

Green and fast determination of the alcoholic content of wines using thermal infrared enthalpimetry.

artículo científico publicado en 2018

Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profile

scientific article published on 05 June 2019

Identification of alpha-beta unsaturated aldehydes as sources of toxicity to activated sludge biomass in polyester manufacturing wastewater.

artículo científico publicado en 2010

Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eggs

artículo científico publicado en 2019

Infrared Thermal Imaging: A Tool for Simple, Simultaneous, and High-Throughput Enthalpimetric Analysis

artículo científico publicado en 2015

Insights in cyanobacteria lipidomics: A sterols characterization from Phormidium autumnale biomass in heterotrophic cultivation

artículo científico publicado en 2018

Is There a Potential Consumer Market for Low-Sodium Fermented Sausages?

article

Is it possible to produce a low-fat burger with a healthy n-6/n-3 PUFA ratio without affecting the technological and sensory properties?

artículo científico publicado en 2017

Low Dose of Nanocapsules Containing Eucalyptus Oil Has Beneficial Repellent Effect Against Horn Fly (Diptera: Muscidae).

artículo científico publicado en 2018

Nanoemulsions containing Cymbopogon flexuosus essential oil: Development, characterization, stability study and evaluation of antimicrobial and antibiofilm activities

artículo científico publicado en 2018

Optimization of R-(+)-alpha-terpineol production by the biotransformation of R-(+)-limonene

artículo científico publicado en 2008

Oregano essential oil (Origanum vulgare) to feed laying hens and its effects on animal health

artículo científico publicado en 2019

Oxidative stability of burgers containing chia oil microparticles enriched with rosemary by green-extraction techniques

Physico-chemical quality and homogeneity of folic acid and iron in enriched flour using principal component analysis.

artículo científico publicado en 2009

Polar and non-polar intracellular compounds from microalgae: Methods of simultaneous extraction, gas chromatography determination and comparative analysis

scientific article published on 17 April 2018

Polychlorinated biphenyls in umbilical cord serum of newborns from Rio Grande do Sul state, Brazil

article

Quality of perilla oil (Perilla frutescens) extracted with compressed CO 2 and LPG

Rapid microplate, green method for high-throughput evaluation of vinegar acidity using thermal infrared enthalpimetry.

artículo científico publicado en 2016

Scenedesmus obliquus metabolomics: effect of photoperiods and cell growth phases

artículo científico publicado en 2019

Single step non-thermal cleaning/sanitation of knives used in meat industry with ultrasound

artículo científico publicado en 2016

Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers

artículo científico publicado en 2019

The effect of yeast extract addition on quality of fermented sausages at low NaCl content

article

The role of photoperiods on photobioreactors - A potential strategy to reduce costs

artículo científico publicado en 2016

Topical hydrogel containing Achyrocline satureioides oily extract (free and nanocapsule) has anti-inflammatory effects and thereby minimizes irritant contact dermatitis

artículo científico publicado en 2020

Toxicity-directed approach of polyester manufacturing industry wastewater provides useful information for conducting treatability studies

artículo científico publicado en 2008

Ultrasound and basic electrolyzed water: A green approach to reduce the technological defects caused by NaCl reduction in meat emulsions

scientific article published on 14 October 2019

Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling

scientific article published on 07 May 2019

Ultrasound-assisted extraction of bioactive compounds from palm pressed fiber with high antioxidant and photoprotective activities

artículo científico publicado en 2016

Lista de obras de Roger Wagner

A green method for determination of ethanol in homeopathic medicines using thermal infrared enthalpimetry

A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers.

Addition of curcumin to the diet of dairy sheep improves health, performance and milk quality

Addition of grape pomace flour in the diet on laying hens in heat stress: Impacts on health and performance as well as the fatty acid profile and total antioxidant capacity in the egg

Amorphous cellulose gel as a fat substitute in fermented sausages

Antihyperglycemic, antioxidant activities of tucumã oil (Astrocaryum vulgare) in alloxan-induced diabetic mice, and identification of fatty acid profile by gas chromatograph: New natural source to treat hyperglycemia.

Antimicrobial and antibiofilm activities of nanoemulsions containing Eucalyptus globulus oil against Pseudomonas aeruginosa and Candida spp.

Antioxidant and lipid lowering effects of dried fruits oil extract of Pterodon emarginatusin Caenorhabditis elegans

Application of electrolyzed water for improving pork meat quality

Application of ultrasound in chicken breast during chilling by immersion promotes a fast and uniform cooling

Assessing the toxicant effect of spontaneously volatilized 4-vinylcyclohexane exposure in nymphs of the lobster cockroach nauphoeta cinerea

Assessment of different carbohydrates as exogenous carbon source in cultivation of cyanobacteria.

Benefits of the inclusion of açai oil in the diet of dairy sheep in heat stress on health and milk production and quality

Brazilian nut consumption by healthy volunteers improves inflammatory parameters.

Check all that apply and free listing to describe the sensory characteristics of low sodium dry fermented sausages: Comparison with trained panel.

Chlorogenic and caffeic acids in 64 fruits consumed in Brazil

Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria

Comparison of Different Compressed Fluids for Residual Oil Extraction from Palm Kernel Cake

Development of dispersive solvent extraction method to determine the chemical composition of apple peel wax

Effect of grinding method on the analysis of essential oil from Baccharis articulata (Lam.) Pers

Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples

Effect of ultrasound application on the growth of <i>S. xylosus</i> inoculated in by-products from the poultry industry

Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of 'Royal Gala' apple after long-term storage

Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens

Evaluation of Stability and In Vitro Security of Nanoemulsions Containing Eucalyptus globulus Oil.

Evaluation of bromine and iodine content of milk whey proteins combining digestion by microwave-induced combustion and ICP-MS determination

Evaluation of the chemical, sensory and volatile composition of sapota-do-Solimões pulp at different ripening stages

Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation

Fortification of whole wheat flour with different iron compounds: effect on quality parameters and stability

Generation of volatile compounds in Brazilian low-sodium dry fermented sausages containing blends of NaC1, KC1, and CaC1 2 during processing and storage

Green and fast determination of the alcoholic content of wines using thermal infrared enthalpimetry.

Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profile

Identification of alpha-beta unsaturated aldehydes as sources of toxicity to activated sludge biomass in polyester manufacturing wastewater.

Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eggs

Infrared Thermal Imaging: A Tool for Simple, Simultaneous, and High-Throughput Enthalpimetric Analysis

Insights in cyanobacteria lipidomics: A sterols characterization from Phormidium autumnale biomass in heterotrophic cultivation

Is There a Potential Consumer Market for Low-Sodium Fermented Sausages?

Is it possible to produce a low-fat burger with a healthy n-6/n-3 PUFA ratio without affecting the technological and sensory properties?

Low Dose of Nanocapsules Containing Eucalyptus Oil Has Beneficial Repellent Effect Against Horn Fly (Diptera: Muscidae).

Nanoemulsions containing Cymbopogon flexuosus essential oil: Development, characterization, stability study and evaluation of antimicrobial and antibiofilm activities

Optimization of R-(+)-alpha-terpineol production by the biotransformation of R-(+)-limonene

Oregano essential oil (Origanum vulgare) to feed laying hens and its effects on animal health

Oxidative stability of burgers containing chia oil microparticles enriched with rosemary by green-extraction techniques

Physico-chemical quality and homogeneity of folic acid and iron in enriched flour using principal component analysis.

Polar and non-polar intracellular compounds from microalgae: Methods of simultaneous extraction, gas chromatography determination and comparative analysis

Polychlorinated biphenyls in umbilical cord serum of newborns from Rio Grande do Sul state, Brazil

Quality of perilla oil (Perilla frutescens) extracted with compressed CO 2 and LPG

Rapid microplate, green method for high-throughput evaluation of vinegar acidity using thermal infrared enthalpimetry.

Scenedesmus obliquus metabolomics: effect of photoperiods and cell growth phases

Single step non-thermal cleaning/sanitation of knives used in meat industry with ultrasound

Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers

The effect of yeast extract addition on quality of fermented sausages at low NaCl content

The role of photoperiods on photobioreactors - A potential strategy to reduce costs

Topical hydrogel containing Achyrocline satureioides oily extract (free and nanocapsule) has anti-inflammatory effects and thereby minimizes irritant contact dermatitis

Toxicity-directed approach of polyester manufacturing industry wastewater provides useful information for conducting treatability studies

Ultrasound and basic electrolyzed water: A green approach to reduce the technological defects caused by NaCl reduction in meat emulsions

Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling

Ultrasound-assisted extraction of bioactive compounds from palm pressed fiber with high antioxidant and photoprotective activities

Ultrasound-assisted post-packaging pasteurization of sausages

Ultrasound: A promising technology to improve the technological quality of meat emulsions

Volatile compounds and sensory profile of burgers with 50% fat replacement by microparticles of chia oil enriched with rosemary