Lista de obras - Rufino Mateo-Castro - Dominio Público Uruguay

Accumulation of type A trichothecenes in maize, wheat and rice by Fusarium sporotrichioides isolates under diverse culture conditions

artículo científico publicado en 2002

An Overview on the Status of Toxigenic Fungi and Mycotoxins in Spain

article

An overview of ochratoxin A in beer and wine

artículo científico publicado en 2007

Analytical Study of a Resinous Material Used as Sealing in Ancient Pottery Found in an Archaeological Site by Thermally Assisted Hydrolysis Methylation–Gas Chromatography–Mass Spectrometry, Vibrational Spectroscopy and Light Microscopy

article

Analytical study of canvas painting collection from the Basilica de la Virgen de los Desamparados using SEM/EDX, FT-IR, GC and electrochemical techniques

artículo científico

Analytical study of proteinaceous binding media in works of art by gas chromatography using alkyl chloroformates as derivatising agents

artículo científico

Application of artificial neural networks to predict ochratoxin A accumulation in carbendazim-treated grape-based cultures of Aspergillus carbonarius

article

Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize.

artículo científico publicado en 2017

Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh

artículo científico publicado en 2004

Capillary column gas chromatographic identification of sugars in honey as trimethylsilyl derivatives

scientific article published on 01 December 1987

Characterization of bile acids and fatty acids from ox bile in oil paintings by gas chromatography-mass spectrometry.

artículo científico

Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC-ECD.

artículo científico publicado en 2005

Comparison of Different Analytical Methods for Determination of Type B Trichothecenes in Wheat and Ochratoxin A in Beer

Comparison of different analytical processes for patulin determination in apple juice

scholarly article published January 2009

Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography

artículo científico publicado en 2004

Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection

artículo científico publicado en 2002

Critical study of and improvements in chromatographic methods for the analysis of type B trichothecenes

artículo científico publicado en 2001

Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS

artículo científico publicado en 2017

Determination of ochratoxin A in beer marketed in Spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent

artículo científico publicado en 2005

Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes

artículo científico publicado en 2007

Effect of carbendazim and water activity on the growth of Aspergillus ochraceus and ochratoxin A accumulation in solid medium containing bee pollen

Effect of ethanol on the ability of Oenococcus oeni to remove ochratoxin A in synthetic wine-like media

article by Eva M. Mateo et al published June 2010 in Food Control

Effect of fenpropimorph, prochloraz and tebuconazole on growth and production of T-2 and HT-2 toxins by Fusarium langsethiae in oat-based medium

article

Effect of the baking process on the reduction of ochratoxin A in wheat flour

Effect of the incubation conditions on the production of patulin by Penicillium griseofulvum isolated from wheat

artículo científico publicado en 1991

Electrochemical identification of metal ions in archaeological ceramic glazes by stripping voltammetry at graphite/polyester composite electrodes

artículo científico publicado en 2002

Electrochemical identification of toxigenic fungal species using solid-state voltammetry strategies

scientific article published on 10 February 2017

Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method

article

Identification by GC-FID and GC-MS of amino acids, fatty and bile acids in binding media used in works of art.

artículo científico

Identification of diterpenes in canvas painting varnishes by gas chromatography-mass spectrometry with combined derivatisation.

artículo científico

Identification of drying oils used in pictorial works of art by liquid chromatography of the 2-nitrophenylhydrazides derivatives of fatty acids.

artículo científico publicado en 2004

Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize.

artículo científico publicado en 2017

Impact of non-selective fungicides on the growth and production of ochratoxin A by Aspergillus ochraceus and A. carbonarius in barley-based medium.

artículo científico publicado en 2011

Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes

artículo científico publicado en 2007

Influence of the interactions among ecological variables in the characterization of zearalenone producing isolates of Fusarium spp.

artículo científico publicado en 2004

Lactic acid bacteria: a potential tool to reduce ochratoxin A in wine

scholarly article published January 2009

Mycotoxin production by fusarium species isolated from bananas

artículo científico publicado en 1997

Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption.

artículo científico publicado en 1991

New method for determination of ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges

article published in 2006

Occurrence of potentially mycotoxin producing fungi in wheat grain grown in different agro-climatic Spanish regions

article

Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography

artículo científico publicado en 2009

Penicillium in pre-harvest corn in Valencia (Spain) II. Study of the enzymatic and toxigenic capacities of the species

article

Screening and mapping of pigments in paintings using scanning electrochemical microscopy (SECM).

artículo científico

Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food

artículo científico publicado en 2018

Study of Burseraceae resins used in binding media and varnishes from artworks by gas chromatography-mass spectrometry and pyrolysis-gas chromatography-mass spectrometry.

artículo científico

Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri

artículo científico publicado en 2005

Sugars and amino acids as factors affecting the synthesis of fumonisins in liquid cultures by isolates of the Gibberella fujikuroi complex

artículo científico publicado en 2003

Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium

artículo científico publicado en 2006

Utility of the polymerase chain reaction-restriction fragment length polymorphisms of the intergenic spacer region of the rDNA for characterizing Gibberella fujikuroi isolates.

artículo científico publicado en 2004

Lista de obras de Rufino Mateo-Castro

Accumulation of type A trichothecenes in maize, wheat and rice by Fusarium sporotrichioides isolates under diverse culture conditions

An Overview on the Status of Toxigenic Fungi and Mycotoxins in Spain

An overview of ochratoxin A in beer and wine

Analytical Study of a Resinous Material Used as Sealing in Ancient Pottery Found in an Archaeological Site by Thermally Assisted Hydrolysis Methylation–Gas Chromatography–Mass Spectrometry, Vibrational Spectroscopy and Light Microscopy

Analytical study of canvas painting collection from the Basilica de la Virgen de los Desamparados using SEM/EDX, FT-IR, GC and electrochemical techniques

Analytical study of proteinaceous binding media in works of art by gas chromatography using alkyl chloroformates as derivatising agents

Application of artificial neural networks to predict ochratoxin A accumulation in carbendazim-treated grape-based cultures of Aspergillus carbonarius

Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize.

Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh

Capillary column gas chromatographic identification of sugars in honey as trimethylsilyl derivatives

Characterization of bile acids and fatty acids from ox bile in oil paintings by gas chromatography-mass spectrometry.

Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC-ECD.

Comparison of Different Analytical Methods for Determination of Type B Trichothecenes in Wheat and Ochratoxin A in Beer

Comparison of different analytical processes for patulin determination in apple juice

Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography

Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection

Critical study of and improvements in chromatographic methods for the analysis of type B trichothecenes

Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS

Determination of ochratoxin A in beer marketed in Spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent

Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes

Effect of carbendazim and water activity on the growth of Aspergillus ochraceus and ochratoxin A accumulation in solid medium containing bee pollen

Effect of ethanol on the ability of Oenococcus oeni to remove ochratoxin A in synthetic wine-like media

Effect of fenpropimorph, prochloraz and tebuconazole on growth and production of T-2 and HT-2 toxins by Fusarium langsethiae in oat-based medium

Effect of the baking process on the reduction of ochratoxin A in wheat flour

Effect of the incubation conditions on the production of patulin by Penicillium griseofulvum isolated from wheat

Electrochemical identification of metal ions in archaeological ceramic glazes by stripping voltammetry at graphite/polyester composite electrodes

Electrochemical identification of toxigenic fungal species using solid-state voltammetry strategies

Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method

Identification by GC-FID and GC-MS of amino acids, fatty and bile acids in binding media used in works of art.

Identification of diterpenes in canvas painting varnishes by gas chromatography-mass spectrometry with combined derivatisation.

Identification of drying oils used in pictorial works of art by liquid chromatography of the 2-nitrophenylhydrazides derivatives of fatty acids.

Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize.

Impact of non-selective fungicides on the growth and production of ochratoxin A by Aspergillus ochraceus and A. carbonarius in barley-based medium.

Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes

Influence of the interactions among ecological variables in the characterization of zearalenone producing isolates of Fusarium spp.

Lactic acid bacteria: a potential tool to reduce ochratoxin A in wine

Mycotoxin production by fusarium species isolated from bananas

Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption.

New method for determination of ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges

Occurrence of potentially mycotoxin producing fungi in wheat grain grown in different agro-climatic Spanish regions

Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography

Penicillium in pre-harvest corn in Valencia (Spain) II. Study of the enzymatic and toxigenic capacities of the species

Screening and mapping of pigments in paintings using scanning electrochemical microscopy (SECM).

Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food

Study of Burseraceae resins used in binding media and varnishes from artworks by gas chromatography-mass spectrometry and pyrolysis-gas chromatography-mass spectrometry.

Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri

Sugars and amino acids as factors affecting the synthesis of fumonisins in liquid cultures by isolates of the Gibberella fujikuroi complex

Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium

Utility of the polymerase chain reaction-restriction fragment length polymorphisms of the intergenic spacer region of the rDNA for characterizing Gibberella fujikuroi isolates.